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On Call Golf Course Chef Jobs (NOW HIRING)

Pinecrest Golf Course

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Description Landscapes Golf Management and Pinecrest Golf Course are adding to their Food ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

Arcis Golf

Regional General Manager

The Woodlands, TX · On-site

Golf Courses The club's massive 99-hole complex includes five primary courses, each with its own ... Will be required to be on call when away from work. Physical / Cognitive Activities: This ...

Denver

Golf Sales Associate- Select Courses

Denver, CO · On-site

$19.29 - $26.43/hr

... course and the employee's availability. Oncall positions may have routine or variable work ... Denver Golf's diverse portfolio includes one 27-hole regulation golf course, four 18-hole ...

Boulder Country Club

Sous Chef

Boulder, CO

$65K - $70K/yr

... Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard ... Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on * Ensure that food is ...

New

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

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All JobsOn Call Golf Course Chef Jobs

On Call Golf Course Chef information

See salary details

$32K

$67.6K

$104.5K

How much do on call golf course chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for on call golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is an On Call Golf Course Chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an On Call Golf Course Chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an On Call Golf Course Chef, and why are they important?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.
More about On Call Golf Course Chef jobs
What cities are hiring for On Call Golf Course Chef jobs? Cities with the most On Call Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
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What job categories do people searching On Call Golf Course Chef jobs look for? The top searched job categories for On Call Golf Course Chef jobs are:
On Call Golf Course Chef jobs near you
Infographic showing various On Call Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 1% Part Time, and 36% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,615 per year, or $32.5 per hour.
Seasonal Cook (Pool/Golf Course)

Seasonal Cook (Pool/Golf Course)

The Park Country Club of Buffalo

Williamsville, NY

$18 - $20/hr

Other

Posted 14 days ago

Job description

Description

Department: Food & Beverage Job Status: Seasonal

Reports To: Executive Chef/Sous Chef Position: Seasonal Cook (Pool/Golf Course)

Work Schedule: Must be available to work weekdays, weekends, and holidays throughout the season. Season is from May to October 

Salary: $18-$20 per hour 


Job Summary

We are looking for a reliable, high-energy Seasonal Line Cook to join our culinary team for the summer season. Park Country Club has two seasonal dining outlets located at our pool or on the golf course at our Halfway House as golfers transition from the front to back of the golf course. This dual-role position involves preparing fresh, high-quality menu items in a fast-paced poolside environment and/or managing food service at our golf course halfway house. The ideal candidate is a self-motivated professional who can work independently and maintain high standards of quality and cleanliness. There is the opportunity for a candidate to become a full-time non-seasonal staff member should they be deemed a good fit after the summer season. 


Essential Duties & Responsibilities

  • Food Preparation: Prepare, season, and cook menu items (e.g. sandwiches, burgers, salads, snacks) according to      established recipes and presentation standards.
  • Station Management: Set up, stock, and break down the pool kitchen and/or halfway house stations daily.
  • Independent Operation: Manage food service at the halfway house, including cooking items like hot dogs and breakfast      sandwiches and assembling "on the turn" sandwiches without main kitchen support.
  • Sanitation & Safety: Maintain a clean and sanitized workspace in accordance with ServSafe or health department regulations.
  • Inventory Control: Label, date, and rotate stock using the FIFO method; monitor ingredient freshness and notify supervisors      of low stock.
  • Member Service: Interact professionally with club members and guests, providing attentive and friendly service in an open-kitchen or outdoor setting.
  • Point of Sale: Accurately process member transactions and billing through the club's POS system when required.

Requirements

  Qualifications & Requirements

  • Availability: Must be available to work weekdays, weekends and holidays throughout the season.
  • Experience: 1+ years of line cook or short-order experience, preferably in a country club, hotel, or fast-paced resort environment.
  • Skills: Proficient knife skills and knowledge of various cooking methods (grilling, frying, sauteing).
  • Physical Stamina: Ability to stand for 8-10 hours and work in an outdoor kitchen environment subject      to summer heat.
  • Certification: Food Handlers card or ServSafe certification preferred.
  • Professionalism: Must be at least 18 years old and maintain a neat, well-groomed appearance.

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