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Contractual Golf Course Chef Jobs (NOW HIRING)

Presidio Golf Course

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

The Presidio Golf Course

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

Presidio Golf

$70 - $100/hr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

Presidio Golf

Presidio Sous Chef

San Francisco, CA · On-site

$70 - $100/hr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

Pinecrest Golf Course

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Landscapes Golf Management and Pinecrest Golf Course are adding to their Food & Beverage team! If you are a person who loves a fun environment and takes pride in providing exceptional food service ...

Pinecrest Golf Course

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Description Landscapes Golf Management and Pinecrest Golf Course are adding to their Food ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

Twice

HEAD GOLF PROFESSIONAL

Laguna Niguel, CA · On-site

$120 - $180/hr

Interacts with Catering Director, Chef and/or Clubhouse Manager about food and beverage needs for events. * Maintains visible presence on the course during peak times of play. * Supervises golf play ...

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Contractual Golf Course Chef information

See salary details

$20.5K

$52.4K

$78.5K

How much do contractual golf course chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for contractual golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Contractual Golf Course Chef vs Full-Time Golf Course Chef?

AspectContractual Golf Course ChefFull-Time Golf Course Chef
CredentialsCulinary degree, certificationsCulinary degree, certifications
Work EnvironmentPart-time, project-based at golf coursesFull-time, year-round at golf courses
Employer UsageHired for specific events or seasonsEmployed directly by golf courses
Search IntentContractual, temporary culinary roles at golf coursesPermanent culinary positions at golf courses

The main difference between a Contractual Golf Course Chef and a Full-Time Golf Course Chef lies in employment type and duration. Contractual chefs work on a temporary basis, often for specific events or seasons, while full-time chefs are employed year-round. Both roles require culinary credentials and involve working in golf course environments, but their employment arrangements and commitments differ.

What cities are hiring for Contractual Golf Course Chef jobs?

Cities with the most Contractual Golf Course Chef job openings:

What are the most commonly searched types of Golf Course Chef jobs?

The most popular types of Golf Course Chef jobs are:

What states have the most Contractual Golf Course Chef jobs?

States with the most job openings for Contractual Golf Course Chef jobs include:

Contractual Golf Course Chef jobs near you
Infographic showing various Contractual Golf Course Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Presidio Sous Chef

Presidio Golf Course

San Francisco, CA • On-site

$58K - $79K/yr

Full-time

Posted 16 days ago

Job description

SOUS CHEF
Location: Presidio Golf Course - San Francisco, California
Company: KemperSports
Department: Food & Beverage / Culinary
Reports To: Executive Chef
Classification: Non-Exempt
POSITION SUMMARY
The Sous Chef works closely with the Executive Chef to support all aspects of culinary operations at Presidio Golf Course. This position helps lead daily restaurant service, banquets, golf tournaments, private events, and other food and beverage operations while ensuring consistent food quality, presentation, service, sanitation, and safety standards.
The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen. In the absence of the Executive Chef, the Sous Chef assumes responsibility for directing kitchen operations.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Assist the Executive Chef with daily culinary operations and execution of food service.
  • Prepare and oversee the preparation of high-quality food consistent with established recipes, presentation, and quality standards.
  • Support restaurant operations, banquets, golf tournaments, private events, and special functions.
  • Assist with menu development, daily specials, food preparation, and production planning.
  • Supervise, train, coach, and support culinary team members.
  • Assist with employee scheduling and daily assignment of kitchen responsibilities.
  • Lead kitchen operations in the absence of the Executive Chef.
  • Monitor food quality, portioning, presentation, and consistency.
  • Assist with purchasing, receiving, inventory management, and proper storage of food and supplies.
  • Support food and labor cost controls and help minimize waste.
  • Maintain a clean, safe, organized, and professional kitchen environment.
  • Ensure compliance with all food safety, sanitation, health department, and workplace safety requirements.
  • Communicate effectively with the Executive Chef, Food & Beverage team, event staff, and other departments.
  • Respond professionally and efficiently to operational challenges and changing business needs.
  • Perform other duties as assigned.

QUALIFICATIONS
  • Minimum two years of professional cooking or chef experience required.
  • Previous supervisory or kitchen leadership experience preferred.
  • Current required food-handling certification.
  • Knowledge of food preparation, sanitation, kitchen operations, and food safety.
  • Experience with food and labor cost controls, menu development, inventory management, and culinary team development preferred.
  • Strong organizational, communication, and leadership skills.
  • Ability to work effectively in a fast-paced environment and manage multiple priorities.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays based on business needs.

PHYSICAL REQUIREMENTS
  • Ability to stand and walk for extended periods.
  • Ability to bend, kneel, reach, twist, push, pull, and perform other movements associated with commercial kitchen operations.
  • Ability to lift and move up to 50 pounds.
  • Ability to work in a commercial kitchen environment with exposure to heat, cold, cleaning products, and typical kitchen equipment.

WORK ENVIRONMENT
The Sous Chef works in a dynamic golf course hospitality environment supporting daily dining, golf operations, tournaments, banquets, weddings, and private events. The position requires a strong commitment to teamwork, hospitality, consistency, and providing an exceptional experience for Presidio Golf Course guests.
ABOUT PRESIDIO GOLF COURSE
Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. KemperSports manages the golf course and its associated hospitality operations with a focus on exceptional guest service, operational excellence, and stewardship of the property.
EQUAL OPPORTUNITY
KemperSports is committed to providing equal employment opportunities and maintaining a professional, respectful, and inclusive workplace. Employment decisions are made in accordance with applicable federal, state, and local laws.
This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties and responsibilities may change based on the needs of the operation.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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