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Contractual Golf Course Chef Jobs (NOW HIRING)

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Hampton Golf Inc.

Executive Chef

Kissimmee, FL

$59K - $81K/yr

From an immaculate golf course to the exquisite dining at the Falcon's Nest Restaurant, to the ... Job title Executive Chef Reports to General Manager Classification Salary, Fulltime, Exempt Working ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis ... Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la ... The club has hosted more USGA championships than any other golf course in America, most recently ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la ... The club has hosted more USGA championships than any other golf course in America, most recently ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... The club has hosted more USGA championships than any other golf course in America, most recently ...

TPC Network

Sous Chef

Norton, MA

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

PALMETTO BLUFF INVESTMENTS LLC

Chef de Cuisine

Bluffton, SC · On-site

$55K - $75K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

Runningy.com

Head Chef

Klamath Falls, OR

$70K - $80K/yr

... golf course. The Opportunity We're looking for a talented, passionate Head Chef to lead our ... culinary program ,especially for the evenings, and set the standard for exceptional dining at ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

TPC Network

Sous Chef

Blaine, MN

$50K - $60K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

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All JobsContractual Golf Course Chef Jobs

Contractual Golf Course Chef information

See salary details

$20.5K

$52.4K

$78.5K

How much do contractual golf course chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for contractual golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Contractual Golf Course Chef vs Full-Time Golf Course Chef?

AspectContractual Golf Course ChefFull-Time Golf Course Chef
CredentialsCulinary degree, certificationsCulinary degree, certifications
Work EnvironmentPart-time, project-based at golf coursesFull-time, year-round at golf courses
Employer UsageHired for specific events or seasonsEmployed directly by golf courses
Search IntentContractual, temporary culinary roles at golf coursesPermanent culinary positions at golf courses

The main difference between a Contractual Golf Course Chef and a Full-Time Golf Course Chef lies in employment type and duration. Contractual chefs work on a temporary basis, often for specific events or seasons, while full-time chefs are employed year-round. Both roles require culinary credentials and involve working in golf course environments, but their employment arrangements and commitments differ.

What cities are hiring for Contractual Golf Course Chef jobs? Cities with the most Contractual Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
What states have the most Contractual Golf Course Chef jobs? States with the most job openings for Contractual Golf Course Chef jobs include:
Contractual Golf Course Chef jobs near you
Infographic showing various Contractual Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, 16% Part Time, 5% Temporary, and 21% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Sous Chef @ Bandon Dunes Golf Resort

Dream Golf

Bandon, OR • On-site

$47K - $64K/yr

Full-time

Medical, PTO

Posted 24 days ago

Job description

Are you a culinary professional ready to take the next step in your career? Are you ready to take on the challenge of creating unforgettable dining experiences? Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise. This is an opportunity to lead, inspire and grow.
About Bandon Dunes Golf Resort:
Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.
Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.
What You'll Be Doing:
  • Lead Daily Operations: Oversee food production for our restaurant, banquets, and special events.
  • Be the Chef's Right Hand: Take charge in the kitchen when the Chef is away, ensuring seamless operations.
  • Mentor Your Team: Train, guide, and manage kitchen staff while fostering a collaborative environment.
  • Elevate Quality: Work with the Chef to ensure every dish meets our high standards of flavor, presentation, and cost-efficiency.
  • Strategize Smartly: Assist with inventory, pricing, and cost controls to maximize profitability.
  • Drive Excellence: To uphold a pristine environment and monitor sanitation, safety, and kitchen conditions.

What You Bring:
  • Culinary Expertise: At least 2 years of kitchen experience, with a proven track record in supervisory or management roles.
  • Certifications: State or Serve Safe certified, ensuring top-tier food safety knowledge.
  • Leadership Skills: Experience in team management, performance evaluation, and training.
  • Flexibility: Ready to tackle evenings, weekends, and holiday shifts.
  • Professionalism: A positive attitude and polished demeanor that sets the tone for your team.
  • Problem-Solving Abilities: Multitask and handle challenges with poise under pressure.

Perks and Benefits For Full Time Employees:
  • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
  • Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
  • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
  • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.
  • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
  • Resort Discounts: Save on dining and merchandise throughout the resort.
  • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
  • Career Growth: Take advantage of continuous training and development opportunities to advance your career.

Ready to bring your culinary leadership to the table? Apply now, and let's cook up something extraordinary together!
At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
#bandondunes
#LI-WD1
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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