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Contractual Golf Course Chef Jobs (NOW HIRING)

Boulder Country Club

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

... Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard ... Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on * Ensure that food is ...

Augustine Golf Club

Golf Course Cook

Stafford, VA · On-site

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

Hampton Golf Inc.

Executive Chef

Kissimmee, FL · On-site

$59K - $81K/yr

From an immaculate golf course to the exquisite dining at the Falcon's Nest Restaurant, to the ... Job title Executive Chef Reports to Food & Beverage Director Classification Salary, Fulltime ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis ... Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

AEG

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

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Contractual Golf Course Chef information

See salary details

$20.5K

$52.4K

$78.5K

How much do contractual golf course chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for contractual golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Contractual Golf Course Chef vs Full-Time Golf Course Chef?

AspectContractual Golf Course ChefFull-Time Golf Course Chef
CredentialsCulinary degree, certificationsCulinary degree, certifications
Work EnvironmentPart-time, project-based at golf coursesFull-time, year-round at golf courses
Employer UsageHired for specific events or seasonsEmployed directly by golf courses
Search IntentContractual, temporary culinary roles at golf coursesPermanent culinary positions at golf courses

The main difference between a Contractual Golf Course Chef and a Full-Time Golf Course Chef lies in employment type and duration. Contractual chefs work on a temporary basis, often for specific events or seasons, while full-time chefs are employed year-round. Both roles require culinary credentials and involve working in golf course environments, but their employment arrangements and commitments differ.

What cities are hiring for Contractual Golf Course Chef jobs?

Cities with the most Contractual Golf Course Chef job openings:

What are the most commonly searched types of Golf Course Chef jobs?

The most popular types of Golf Course Chef jobs are:

What states have the most Contractual Golf Course Chef jobs?

States with the most job openings for Contractual Golf Course Chef jobs include:

Contractual Golf Course Chef jobs near you
Infographic showing various Contractual Golf Course Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Dishwasher (Poppy Hills Golf Course)

Northern California Golf Association

Pebble Beach, CA • On-site

$16.90 - $19.50/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Description:

Originally built in 1986 and renovated in 2014, Poppy Hills Golf Course was the first course in the United States to be owned and operated by an amateur golf association, currently serving as the headquarters and tournament home of the NCGA. Bringing together breathtaking design, the NCGA’s high standard of course conditioning and hospitality and golf’s greatest landscape, Poppy Hills welcomes you to put the busy world behind you and surround yourself in nature. Each uniquely crafted hole is chiseled through the towering Monterey Pines of the Del Monte Forest, offering sneak peaks of the beautiful and iconic Monterey Bay and a chance to watch playful young deer among the freshly sprung California Poppy.


Position: Dishwasher

Status: Non-Exempt

Reports to: Executive Chef


POSITION SUMMARY:

The Dishwasher position is responsible for properly cleaning and sanitizing all dishes, glassware, dining utensils, and cooking pots and pans. The position also maintains the dish rooms and washing machines and assists with cleaning other areas of the restaurant as directed. This position will receive general supervision and is expected to work collaboratively with other members of the Food & Beverage staff.


DUTIES AND RESPONSIBILITIES:

  • Regularly hand wash and sanitize all dishes, glassware, dining utensils, and cooking pots and pans.
  • Operate dishwasher machines to company and manufacturer specifications. Ensure items are loaded properly to prevent damage to the machine or dishes, glassware, utensils, etc.
  • Restocks all dishes, glassware, utensils, pots, and pans in appropriate places.
  • Removes all garbage. Sweep and mop all kitchen areas. Clean and organize loading dock/trash can area.
  • Breaks down, cleans, and sanitizes the dishwasher machine at the end of a shift.
  • Keep the dish, glassware, utensil, and other storage areas clean and organized.
  • Responsible for correct handling of all tableware to minimize loss and breakage.
  • Assist Kitchen staff with deliveries and storage, keeping all freezers and walk-ins clean and organized while following acceptable standards of food storage.
  • Other duties as assigned, including professional development.
Requirements:

KNOWLEDGE, SKILLS, & EXPERIENCE:

  • High school diploma or equivalent experience.
  • Knowledge of basic sanitary guidelines.
  • Knowledge of basic dishwasher machine operations.
  • Knowledge of safe and economical uses of cleaning products and chemicals to insure a high level of cleanliness without waste.
  • Food/Beverage Service Worker Permit, Valid Safe Food Handling certification (ServSafe)
  • Comprehensive understanding of the English language.
  • Ability to communicate effectively with managers, co-workers, and patrons
  • Ability to perform assigned duties with attention to detail, speed, accuracy
  • Ability to work well under pressure of organizing with minimal supervision.
  • Ability to operate, clean and maintain all equipment required in job functions.
  • Punctuality and regular, reliable attendance.
  • Interpersonal skills and the ability to work well with others and the public and timelines.
  • Openness to taking direction & executing it with attention to the details

WORK SCHEDULE:

  • Restaurant is open 7 days/week and open the majority of the year (only closed a handful of days at most).
  • Shifts may begin 2-3 hours before the opening of the restaurant (for preparation & opening procedures) and end 2-3 hours after close of the restaurant (for breakdown & closing procedures).
  • We are searching for someone to work Wednesdays, Thursday, with nights and weekends as needed occasionally.

COMPENSATION AND BENEFITS:

This is a part-time, Non-Exempt position. The salary range for this position is $16.90-$19.50 per hour, based on commensurate experience. Some uniform clothing will be provided, with the employee expected to source and maintain a high-standard of attire at all times.