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Contractual Golf Course Chef Jobs (NOW HIRING)

Augustine Golf Club

Golf Course Cook

Stafford, VA · On-site

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Hampton Golf Inc.

Executive Chef

Kissimmee, FL

$59K - $81K/yr

From an immaculate golf course to the exquisite dining at the Falcon's Nest Restaurant, to the ... Job title Executive Chef Reports to General Manager Classification Salary, Fulltime, Exempt Working ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis ... Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

PALMETTO BLUFF INVESTMENTS LLC

Chef de Cuisine

Bluffton, SC · On-site

$55K - $75K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

TPC Network

Sous Chef

Blaine, MN

$55K - $65K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

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All JobsContractual Golf Course Chef Jobs

Contractual Golf Course Chef information

See salary details

$20.5K

$52.4K

$78.5K

How much do contractual golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for contractual golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Contractual Golf Course Chef vs Full-Time Golf Course Chef?

AspectContractual Golf Course ChefFull-Time Golf Course Chef
CredentialsCulinary degree, certificationsCulinary degree, certifications
Work EnvironmentPart-time, project-based at golf coursesFull-time, year-round at golf courses
Employer UsageHired for specific events or seasonsEmployed directly by golf courses
Search IntentContractual, temporary culinary roles at golf coursesPermanent culinary positions at golf courses

The main difference between a Contractual Golf Course Chef and a Full-Time Golf Course Chef lies in employment type and duration. Contractual chefs work on a temporary basis, often for specific events or seasons, while full-time chefs are employed year-round. Both roles require culinary credentials and involve working in golf course environments, but their employment arrangements and commitments differ.

What cities are hiring for Contractual Golf Course Chef jobs?

Cities with the most Contractual Golf Course Chef job openings:

What are the most commonly searched types of Golf Course Chef jobs?

The most popular types of Golf Course Chef jobs are:

What states have the most Contractual Golf Course Chef jobs?

States with the most job openings for Contractual Golf Course Chef jobs include:

Contractual Golf Course Chef jobs near you
Infographic showing various Contractual Golf Course Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Ashwood Golf Course - Restaurant Server

Western Golf Properties LLC

Apple Valley, CA

Full-time, Part-time

Re-posted 18 days ago

Job description

Description

 Summary

  • Ashwood Golf Course is a 27-hole golf club located in Apple Valley, CA with the best playability in the high desert! We are seeking a Restaurant Server to join our team!
  • Restaurant Servers are responsible for serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, Restaurant Servers are expected to be attentive to our guests' needs, making them feel welcome, comfortable, important, and relaxed.
  • The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a fast-casual restaurant setting. 

Essential and Duties Responsibilities:

  • Help patrons select food and beverages by presenting menu; offering cocktails; explaining the chef's specialties; answering food preparation questions.
  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
  • Ring in all items as a cashier and collect appropriate payment from patron.
  • Transmit orders to the kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
  • Serve orders by picking up and delivering items from the kitchen; deliver accompaniments and condiments from service bars.
  • Respond to additional patron requirements by inquiring of needs, observing dining process.
  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Adhere to sanitation, safety, and alcohol beverage control policies.
  • Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
  • Perform basic cleaning tasks as needed or directed by supervisor.
  • Adhere to Company's grooming and appearance standards consistently.
  • Promptly address customer service issues and refer customers to management when necessary.


Requirements

  •   Minimum 2 Year previous related work experience preferred 
  • Must possess a food Sanitation certificate 
  • Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance 
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Please click on the link below for company information:  https://www.ashwoodgolf.com/

Job Location: USA-CA-Apple Valley

Position: Part Time 

Education Level: High School Diploma or GED

Salary Range: Hourly Minimum Wage plus Tips

Work authorization required

Apply