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Contractual Golf Course Chef Jobs (NOW HIRING)

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Landscapes Golf Management

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Landscapes Golf Management and Pinecrest Golf Course are adding to their Food & Beverage team! If ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

Kohler

Junior Sous Chef, Pastry

Charleston, SC · On-site

Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort ... In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring ...

Kohler

Junior Sous Chef, Pastry

Charleston, SC · On-site

Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort ... In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

An 18-hole championship golf course with active member leagues & tournaments * A beautiful ... The Chef serves as a visible, approachable ambassador of the dining program and a key partner to ...

Streamsong Resort

Chef

Bowling Green, FL

Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Troon

Sous Chef

Bloomfield, CT

$30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

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All JobsContractual Golf Course Chef Jobs

Contractual Golf Course Chef information

See salary details

$20.5K

$52.4K

$78.5K

How much do contractual golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for contractual golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Contractual Golf Course Chef vs Full-Time Golf Course Chef?

AspectContractual Golf Course ChefFull-Time Golf Course Chef
CredentialsCulinary degree, certificationsCulinary degree, certifications
Work EnvironmentPart-time, project-based at golf coursesFull-time, year-round at golf courses
Employer UsageHired for specific events or seasonsEmployed directly by golf courses
Search IntentContractual, temporary culinary roles at golf coursesPermanent culinary positions at golf courses

The main difference between a Contractual Golf Course Chef and a Full-Time Golf Course Chef lies in employment type and duration. Contractual chefs work on a temporary basis, often for specific events or seasons, while full-time chefs are employed year-round. Both roles require culinary credentials and involve working in golf course environments, but their employment arrangements and commitments differ.

What cities are hiring for Contractual Golf Course Chef jobs?

Cities with the most Contractual Golf Course Chef job openings:

What are the most commonly searched types of Golf Course Chef jobs?

The most popular types of Golf Course Chef jobs are:

What states have the most Contractual Golf Course Chef jobs?

States with the most job openings for Contractual Golf Course Chef jobs include:

Contractual Golf Course Chef jobs near you
Infographic showing various Contractual Golf Course Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Junior Sous Chef

PALMETTO BLUFF INVESTMENTS LLC

Bluffton, SC • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 9 days ago

Job description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.

Job Summary:

The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily operations of the kitchen and is hands on in day-to-day food preparation and kitchen organization. This is a key position that drives the motivation and productivity of the culinary team. This Associate will be along side Jr. cooks and interns, guiding, training, and cooking with them. The Jr. Sous Chef reports to the Sous Chef and Chef de Cuisine

Benefits:

We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

Essential Job Functions:

Job duties include, although are not limited to:

  • Scheduling kitchen staff and ensuring schedules are posted in a timely manner
  • Consistently tracking kitchen inventory, preparing, and ordering all items for the restaurant and bar menus
  • Recruiting staff and monitoring their performance
  • Assisting in maintaining the overall food and labor cost
  • Ensuring the opening and closing procedures for kitchen staff are completed
  • Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
  • Ensuring that standards pertaining to storage, rotation, production, portions, quality, and appearance are followed at all times
  • Maintaining and improving food quality and ensuring guest satisfaction
  • Assisting in developing control procedures and enforcing them
  • Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe standardization
  • Monitoring equipment maintenance and condition
  • Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required
  • Knowing all state/local health codes and ordinances and ensuring that kitchen is complying
  • Memorizing food recipes and food preparation instructions
  • Remaining aware of culinary trends and always seeking to improve
  • Works closely with the FOH team on menu training
  • Uphold and maintain consistency in day to day cooking and plating

Qualifications:

  • Culinary school graduate or related training required
  • Previous experience in hospitality or club operations preferred
  • Ability to accurately and effectively communicate in verbal and written form with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Must possess applicable food hygiene certificate (ServSafe)

Physical Requirements:

  • Constant standing and walking throughout the shift.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.


Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.