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Contractual Golf Course Chef Jobs (NOW HIRING)

PALMETTO BLUFF INVESTMENTS LLC

Chef de Cuisine

Bluffton, SC · On-site

$55K - $75K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

PGA TOUR, Inc

Sous Chef

Blaine, MN · On-site

$55 - $65/hr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Blaine, MN

$55K - $65K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Double Diamond Companies

Sous Chef

Hazleton, PA · On-site

$49K - $66K/yr

In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations ... of a gated golf course community. The Cliffs Resort is part of Double Diamond Companies ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

AEG

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Denver Country Club

Banquet Chef

Denver, CO · On-site

$65K - $75K/yr

BANQUET CHEF REPORTS TO: EXECUTIVE CHEF SALARY: $65,000 - $75,000 STATUS: SALARIED NON-EXEMPT About ... A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure ...

New

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Bobby Jones Links

$85 - $110/hr

Hope Valley is an elite private club featuring a classic Donald Ross designed golf course ... The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club's culinary ...

Double Diamond Companies

Sous Chef

Graford, TX · On-site

$43K - $58K/yr

Duties * Assist the Executive Chef in overseeing daily kitchen operations, including food ... of a gated golf course community. The Cliffs Resort is part of Double Diamond Companies ...

Landscapes Golf Management

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Landscapes Golf Management and Pinecrest Golf Course are adding to their Food & Beverage team! If ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

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Contractual Golf Course Chef information

See salary details

$20.5K

$52.4K

$78.5K

How much do contractual golf course chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for contractual golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Contractual Golf Course Chef vs Full-Time Golf Course Chef?

AspectContractual Golf Course ChefFull-Time Golf Course Chef
CredentialsCulinary degree, certificationsCulinary degree, certifications
Work EnvironmentPart-time, project-based at golf coursesFull-time, year-round at golf courses
Employer UsageHired for specific events or seasonsEmployed directly by golf courses
Search IntentContractual, temporary culinary roles at golf coursesPermanent culinary positions at golf courses

The main difference between a Contractual Golf Course Chef and a Full-Time Golf Course Chef lies in employment type and duration. Contractual chefs work on a temporary basis, often for specific events or seasons, while full-time chefs are employed year-round. Both roles require culinary credentials and involve working in golf course environments, but their employment arrangements and commitments differ.

What cities are hiring for Contractual Golf Course Chef jobs?

Cities with the most Contractual Golf Course Chef job openings:

What are the most commonly searched types of Golf Course Chef jobs?

The most popular types of Golf Course Chef jobs are:

What states have the most Contractual Golf Course Chef jobs?

States with the most job openings for Contractual Golf Course Chef jobs include:

Contractual Golf Course Chef jobs near you
Infographic showing various Contractual Golf Course Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Chef de Cuisine

PALMETTO BLUFF INVESTMENTS LLC

Bluffton, SC • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago

Job description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more.  In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.


 

Job Summary:

The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.

Benefits:

We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

 

Essential Functions:
Job duties include; although are not limited to:

  • Preparing and ordering all items for the restaurant and bar menus
  • Train and mentor junior staff
  • Consistently tracking kitchen inventory
  • Maintaining food quality and ensuring guest satisfaction
  • Working closely with the Executive Chef on menu development and recipe standardization
  • Assisting in maintaining the overall food and labor cost
  • Ensuring all Palmetto Club standards and expectations are met
  • Recruiting staff and monitoring their performance
  • Executing all production and plating in a timely, efficient manner; meeting and exceeding member expectations
  • Remaining aware of culinary trends and always seeking to improve
  • Scheduling kitchen staff and ensuring schedules are posted in a timely manner
  • Monitoring equipment maintenance and condition
  • Ensuring that the kitchen operates alongside state and federal health and safety codes
  • Work collaboratively with other property CDC to cover all banqueting demands

 

Qualifications:

  • Culinary school graduate or related training required
  • Minimum three years’ experience as a senior level chef in a comparable hotel environment
  • Experience implementing new food concepts and menus
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Must have all necessary safety certifications
  • Excellent knowledge of Public Health regulations

 

Physical Requirements:

  • Constant standing and walking throughout the shift. 
  • Occasional environmental exposures to cold, heat, and water. 
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. 


Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.