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Salaried Golf Course Chef Jobs (NOW HIRING)

Macon-Bibb County, GA

Golf Course Attendant

Macon, GA · On-site

$31K/yr

Salary : $31,200.00 Annually Location : Bowden Golf Course, GA Job Type: Full Time Job Number: 202600071 Department: Bowden Golf Course Opening Date: 06/05/2026 Closing Date: 6/30/2026 5:00 PM ...

Park Hills Golf Club

Be Seen First

Assistant Golf Course Superintendent

Altoona, PA · On-site

$55K - $65K/yr

Assistant Golf Course Superintendent Park Hills Golf Club Grow Your Career. Learn from Experience ... Competitive salary based on experience. * Paid time off. * Professional development and training ...

City of Inver Grove Heights, MN

Golf Course Technician

MN · On-site

$24.35 - $30.71/hr

Salary: $24.35 - $30.71 Hourly Location : IGH City Hall, MN Job Type: Full-time Benefited Job ... Under the direction of the Golf Course Superintendent, the Golf Course Technician is responsible ...

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Salaried Golf Course Chef information

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$20.5K

$52.4K

$78.5K

How much do salaried golf course chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for salaried golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a Salaried Golf Course Chef do?

A Salaried Golf Course Chef is responsible for overseeing the kitchen operations at a golf course, including menu planning, food preparation, and staff management. They ensure that high-quality meals are served to golfers, guests, and event attendees. Their duties often include ordering supplies, maintaining kitchen hygiene standards, and creating special menus for tournaments or private events. As a salaried position, the chef typically works full-time and may supervise a team of cooks and kitchen staff. The role requires culinary expertise, leadership, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Salaried Golf Course Chef, and why are they important?

To thrive as a Salaried Golf Course Chef, you need strong culinary expertise, menu planning abilities, and experience in high-volume food service, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is typically required. Leadership, creativity, and excellent communication are crucial soft skills for managing kitchen staff and engaging with club members. These skills ensure consistently high-quality dining experiences, efficient kitchen operations, and member satisfaction in a hospitality-focused environment.

How does a salaried golf course chef typically collaborate with other departments to enhance the guest experience?

A salaried golf course chef works closely with event coordinators, clubhouse management, and front-of-house staff to ensure seamless service during tournaments, private events, and daily dining. Regular communication with the grounds crew and event planners helps the chef design menus that fit the timing and themes of golf events. Additionally, the chef may coordinate with purchasing and inventory teams to ensure fresh, high-quality ingredients are always available, which directly impacts the overall guest experience. This collaborative environment fosters creativity and allows the chef to contribute significantly to the club's reputation and member satisfaction.

What is the difference between Salaried Golf Course Chef vs Line Cook?

AspectSalaried Golf Course ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentGolf course clubhouse kitchen, often outdoors or semi-outdoorRestaurant kitchen, fast-paced environment
Employer & Industry UsageGolf clubs, country clubs, resort diningRestaurants, hotels, catering services

The Salaried Golf Course Chef typically holds more culinary experience and may have formal culinary education, working in a golf course setting with a focus on club dining. In contrast, a Line Cook usually has less formal training and works in a restaurant kitchen. The key differences lie in their work environment, responsibilities, and career level, with the Golf Course Chef often overseeing kitchen operations at a golf club, while the Line Cook executes specific station tasks in a restaurant.

More about Salaried Golf Course Chef jobs
What cities are hiring for Salaried Golf Course Chef jobs? Cities with the most Salaried Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
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Salaried Golf Course Chef jobs near you
Infographic showing various Salaried Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 46% Full Time, and 52% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Golf Course Assistant Superintendent - Falls Village Golf Club

GreatLife Golf

Durham, NC

$52K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

Job description


GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

We are seeking a full time, salaried Golf Course Assistant Superintendent to join our team. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Salary: $52,000.00 - $65,000.00

Job Descriptions: Oversees the maintenance and construction of the 18 hole golf course and ensures that turf grass is repaired and maintained to established standards.

Duties & Responsibilities:

  • Works with the Superintendent to ensure that annual golf course maintenance budget and capital plans are maintained and followed.
  • Supervises and assists maintenance staff in daily duties.
  • Assists in the planning, organizing and direction of the maintenance and construction of putting greens, tees, fairways, roughs and bunkers.
  • Ensures all grounds and course maintenance equipment is properly maintained.
  • Supervises all planting, fertilizing and care of turf, plants, shrubs, trees and other facilities on the golf course.
  • Records all maintenance on course.
  • Assists superintendent in preparing annual budget for department; takes corrective action as necessary to help assure that budget goals are met.
  • Maintains course in proper playing condition.
  • Ensures all associates obtain proper license needed to perform job tasks safely and within city, state and federal regulations.
  • Communicates as necessary with other departments to discuss conditions of facilities, maintenance plans and scheduled events.
  • Assists with snow removal.
  • Incorporates safe work practices in job performance
  • Regular & reliable attendance
  • Perform other duties as assigned by management.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Associates degree (AA) or equivalent form a two year college or technical school; or three to four years related experience and/or training; or equivalent combination and experience. Degree preference in agronomy/horticulture/plant/soil science.

Physical Demands:

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Regularly required to have full range of mobility in upper and lower body; be able to reach overhead; be able to work in various positions, including stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time; be able to lift, pull and push materials and equipment to complete assigned job tasks and is frequently able to lift 50 pounds of weight through the work day and occasionally lifts up to 100 pounds. Employee is regularly exposed to outdoor weather conditions, chemicals, pesticides, gasoline, vibration, mechanical hazards and electrical hazards. Work extended hours during golf season.

Please Note: The chosen candidate will be required to successfully complete a comprehensive Background Check as a condition of employment.