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Salaried Golf Course Chef Jobs (NOW HIRING)

City of Wilson

Golf Course Mechanic

Wilson, NC

$38K - $68K/yr

In addition to competitive salaries, we offer a best-in-class benefits package that brings ... Performs golf course buildings repair. Maintains an inventory of parts and supplies; orders parts ...

City of Wilson, NC

Golf Course Mechanic

Wilson, NC · On-site

$53K/yr

Salary: See Position Description Location : Wilson, NC Job Type: Regular Full Time Job Number ... The purpose of this position is to maintain and repair golf course equipment and vehicles.

KemperSports

Golf Course Superintendent

Great Bend, KS · On-site

$70K - $80K/yr

Maintain the golf course in proper playing condition according to Company standards. * Develop and ... Laborers Classification: Full-time, Non-Seasonal, Salaried, Exempt Salary: $70,000-$80,000 ...

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Salaried Golf Course Chef information

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$20.5K

$52.4K

$78.5K

How much do salaried golf course chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for salaried golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a Salaried Golf Course Chef do?

A Salaried Golf Course Chef is responsible for overseeing the kitchen operations at a golf course, including menu planning, food preparation, and staff management. They ensure that high-quality meals are served to golfers, guests, and event attendees. Their duties often include ordering supplies, maintaining kitchen hygiene standards, and creating special menus for tournaments or private events. As a salaried position, the chef typically works full-time and may supervise a team of cooks and kitchen staff. The role requires culinary expertise, leadership, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Salaried Golf Course Chef, and why are they important?

To thrive as a Salaried Golf Course Chef, you need strong culinary expertise, menu planning abilities, and experience in high-volume food service, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is typically required. Leadership, creativity, and excellent communication are crucial soft skills for managing kitchen staff and engaging with club members. These skills ensure consistently high-quality dining experiences, efficient kitchen operations, and member satisfaction in a hospitality-focused environment.

How does a salaried golf course chef typically collaborate with other departments to enhance the guest experience?

A salaried golf course chef works closely with event coordinators, clubhouse management, and front-of-house staff to ensure seamless service during tournaments, private events, and daily dining. Regular communication with the grounds crew and event planners helps the chef design menus that fit the timing and themes of golf events. Additionally, the chef may coordinate with purchasing and inventory teams to ensure fresh, high-quality ingredients are always available, which directly impacts the overall guest experience. This collaborative environment fosters creativity and allows the chef to contribute significantly to the club's reputation and member satisfaction.

What is the difference between Salaried Golf Course Chef vs Line Cook?

AspectSalaried Golf Course ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentGolf course clubhouse kitchen, often outdoors or semi-outdoorRestaurant kitchen, fast-paced environment
Employer & Industry UsageGolf clubs, country clubs, resort diningRestaurants, hotels, catering services

The Salaried Golf Course Chef typically holds more culinary experience and may have formal culinary education, working in a golf course setting with a focus on club dining. In contrast, a Line Cook usually has less formal training and works in a restaurant kitchen. The key differences lie in their work environment, responsibilities, and career level, with the Golf Course Chef often overseeing kitchen operations at a golf club, while the Line Cook executes specific station tasks in a restaurant.

More about Salaried Golf Course Chef jobs
What cities are hiring for Salaried Golf Course Chef jobs? Cities with the most Salaried Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
What states have the most Salaried Golf Course Chef jobs? States with the most job openings for Salaried Golf Course Chef jobs include:
What job categories do people searching Salaried Golf Course Chef jobs look for? The top searched job categories for Salaried Golf Course Chef jobs are:
Salaried Golf Course Chef jobs near you
Infographic showing various Salaried Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 46% Full Time, and 52% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Assistant Golf Course Superintendent

Hampton Golf - Stone Gate Golf Club

Kissimmee, FL • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Stonegate Golf Club is pleased to announce an exceptional career opportunity for an Assistant Golf Course Superintendent.
This position is a great opportunity for a motivated turf professional to further develop their skills while working alongside an experienced golf course maintenance team.
The Assistant Superintendent supports the daily management of golf course maintenance operations, including turf care, irrigation systems, chemical applications, and team leadership. Working closely with the Superintendent, this position plays a key role in maintaining the course to high standards of conditioning and playability.
Stonegate Golf Club, located in beautiful Kissimmee, FL, features a 36-hole championship golf course set among 100-year-old oak hammocks, lush greenery, and tranquil waterways. Our Club also offers three food and beverage venues: The Grill, a lively sports bar; Mosaics, a classic country club setting; and the Marketplace Bistro.
Compensation & Benefits:
Salary: $55,000 - $60,000, depending on experience
Comprehensive benefits package including medical, dental, vision, 401(k), and paid time off
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Assistant Golf Course Superintendent
Reports to
Golf Course Superintendent
Classification
Hourly, Full-time, or Part-time, Nonexempt
Working Hours
As Required
Job purpose
The Assistant Golf Course Superintendent reports directly to the Golf Course Superintendent. Under the Superintendent's supervision, the Assistant Superintendent directs and participates in the maintenance of the golf course tees, greens, fairways, and cart paths; supervises the maintenance and repair of motorized and other mechanical equipment; and does related work as required. The assistant superintendent may serve in the superintendent's capacity during his/her absence.
Duties and responsibilities
  • Assist the Superintendent in day to day operations of the facility.
  • Supervise, train, and work with seasonal staff to build a solid team environment.
  • Prepare and submit weekly employee schedules to ensure efficient use of employees.
  • Helps monitor the course for disease pressure, moisture issues (both dry and wet), turf decline, and other pests.
  • Must have the ability to make pesticide and fertilizer applications, calibrate equipment, properly document applications, keep an inventory, and the ability to take notes.
  • Irrigation scheduling, repair, and maintenance of a Toro irrigation system with Osmac controllers and Lynx operating system.
  • Knowledge and ability to properly hand-water turf.
  • Attend and participate in weekly department and other periodic employee and member meetings.
  • Conduct weekly facility walk through to ensure the facility is safe and presentable.
  • Operate within all guidelines, policies, standards and constraints as established by Hampton Golf.

Qualifications
Qualifications include:
  • Working knowledge of the maintenance of golf course tees, fairways and greens; seeding and maintenance practices for golf course turf; planting, cultivating, pruning, and caring for plants, shrubs and trees; characteristics and proper use of various fertilizers and soil conditioners; herbicides and pest control methods and materials; drainage control methods; irrigation systems, including wells, pumps, and automatic controls.
  • Ability to schedule and supervise maintenance work to achieve the most efficient utilization of workers and equipment; prepare clear and concise reports; maintain effective employee and public relations.
  • Possession of a valid driver's license.
  • May require current state certification or licensing as a pesticide applicator.

Working conditions
Work is primarily outdoors with some indoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 80 lbs., up to 50 lbs. frequently and up to 20 lbs. constantly. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Use the following safety precautions when using an 8ft. ladder:
  • Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. "A" frame ladders naturally comply.
  • Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.
  • Ensure there are non-skid shoes on the ladder.
  • If using a medal ladder, be sure that it is not near electrical wires.
  • One person on a ladder at one time, and ensure another staff member is holding the ladder in position.
  • Never overreach.

Direct reports
Maintenance crew

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