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Salaried Golf Course Chef Jobs (NOW HIRING)

Raritan Landing Golf Course - Golf Course Superintendent Raritan Landing Golf Course, in Piscataway ... Competitive base salary of $85,000 - $90,000 annually BOE. * Annual Bonus up to 15% of salary

The Golf Course Superintendent is responsible for managing the activities of an 18-hole golf course ... such as salaries, performance reviews (both annual & semi-annual), and terminations. Special ...

The Golf Course Superintendent is responsible for managing the activities of an 18-hole golf course ... such as salaries, performance reviews (both annual & semi-annual), and terminations. Special ...

$72 - $75/hr

Salary: $72,000 to $75,000 per year * Quarterly and Annual Bonus Potential * Health, Dental, Vision Insurance * Paid Time Off * Cell Phone Allowance * Professional development assistance ...

Golf Course Superintendent

Needles, CA · On-site

$72K - $75K/yr

Salary: $72,000 to $75,000 per year * Quarterly and Annual Bonus Potential * Health, Dental, Vision Insurance * Paid Time Off * Cell Phone Allowance * Professional development assistance ...

The Golf Course Superintendent is responsible for managing the activities of an 18-hole golf course ... such as salaries, performance reviews (both annual & semi-annual), and terminations. Special ...

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

Showing results 21-40

Salaried Golf Course Chef information

See salary details

$20.5K

$52.4K

$78.5K

How much do salaried golf course chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for salaried golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a salaried golf course chef do?

A Salaried Golf Course Chef is responsible for overseeing the kitchen operations at a golf course, including menu planning, food preparation, and staff management. They ensure that high-quality meals are served to golfers, guests, and event attendees. Their duties often include ordering supplies, maintaining kitchen hygiene standards, and creating special menus for tournaments or private events. As a salaried position, the chef typically works full-time and may supervise a team of cooks and kitchen staff. The role requires culinary expertise, leadership, and the ability to work efficiently in a fast-paced environment.

How does a salaried golf course chef typically collaborate with other departments to enhance the guest experience?

A salaried golf course chef works closely with event coordinators, clubhouse management, and front-of-house staff to ensure seamless service during tournaments, private events, and daily dining. Regular communication with the grounds crew and event planners helps the chef design menus that fit the timing and themes of golf events. Additionally, the chef may coordinate with purchasing and inventory teams to ensure fresh, high-quality ingredients are always available, which directly impacts the overall guest experience. This collaborative environment fosters creativity and allows the chef to contribute significantly to the club's reputation and member satisfaction.

What are the key skills and qualifications needed to thrive as a salaried golf course chef, and why are they important?

To thrive as a Salaried Golf Course Chef, you need strong culinary expertise, menu planning abilities, and experience in high-volume food service, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is typically required. Leadership, creativity, and excellent communication are crucial soft skills for managing kitchen staff and engaging with club members. These skills ensure consistently high-quality dining experiences, efficient kitchen operations, and member satisfaction in a hospitality-focused environment.

What is the difference between Salaried Golf Course Chef vs Line Cook?

AspectSalaried Golf Course ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentGolf course clubhouse kitchen, often outdoors or semi-outdoorRestaurant kitchen, fast-paced environment
Employer & Industry UsageGolf clubs, country clubs, resort diningRestaurants, hotels, catering services

The Salaried Golf Course Chef typically holds more culinary experience and may have formal culinary education, working in a golf course setting with a focus on club dining. In contrast, a Line Cook usually has less formal training and works in a restaurant kitchen. The key differences lie in their work environment, responsibilities, and career level, with the Golf Course Chef often overseeing kitchen operations at a golf club, while the Line Cook executes specific station tasks in a restaurant.

What cities are hiring for Salaried Golf Course Chef jobs?

Cities with the most Salaried Golf Course Chef job openings:

What are the most commonly searched types of Golf Course Chef jobs?

The most popular types of Golf Course Chef jobs are:

What states have the most Salaried Golf Course Chef jobs?

States with the most job openings for Salaried Golf Course Chef jobs include:

Infographic showing various Salaried Golf Course Chef job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Assistant Golf Course Superintendent

Troon Golf

Ave Maria, FL • On-site

$80K/yr

Full-time

Re-posted 28 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs


Job description

The National at Ave Maria Golf Club in Ave Maria, FL, is excited to announce the exceptional career opportunity of Assistant Golf Course Superintendent! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior playing conditions for our members and their guests.
Salary: $80,000 annually
Job Summary:
The Assistant Golf Course Superintendent reports to the Golf Course Superintendent and will work with and under the direction of that position to manage and oversee providing direction for all aspects of the maintenance of the golf courses as well as other landscaping facilities on property. These responsibilities include:
  • Assisting in carrying out golf maintenance department policies.
  • Assisting in the delegation of work assignments and job performance in the golf course maintenance department. Must have good knowledge of agronomics and the application of fertilizers and chemicals, and operation of sprayers and spreaders.

Responsibilities:
  • Necessary commitment to work varied and flexible hours including days, nights, weekends and all Holidays and scheduled Golf Club events, as may be needed.
  • Will work under supervision of Golf Course Superintendent to be accountable for Golf Maintenance Budget.
  • Assists in hiring, training, supervising, disciplining, and terminating employees within the department.
  • Monitors operation of the golf maintenance department, including scheduling, agronomic concerns, employee safety and equipment maintenance.
  • Supervise the maintenance of the golf courses.
  • Oversee completion of work assignments by staff and assists with field decisions, and decisions and engages with all levels of staff to perform actual labor when and as needed.
  • Gets out onto the golf course and performs actual labor when and as needed to demonstrate, assist, and get the job / task completed timely.
  • Enforces safe working conditions with all job assignments and is responsible for instructing staff on proper equipment use and work methods.
  • Supervises special projects and labor crews per direction of Golf Course Superintendent or Director of Operations.
  • Reports golf course conditions and all disciplinary problems to Golf Course Superintendent or Director of Operations as the case may be.
  • Assists in the staff scheduling and payroll processing for the department.
  • Communicates verbally or through email with co-workers in golf maintenance and other departments.
  • Coordinates issues and concerns and maintenance matters for equipment and tools to the appropriate equipment and/or facilities manager.
  • Be aware of, and enforce, company policies and procedures.
  • Knowledge of computer programs: JONAS, EZLINK, KRONOS, Excel, Microsoft Word and Outlook would be a plus.
  • Willingness to work flexible hours.
  • Assists to administer the department through proper administrative procedure in accordance with corporate protocol and employee handbook and policies.
  • Rendering professional advice, opinions, assistance and services related to the position and for the betterment of the golf course.
  • Assist to develop written operating policies, preventative maintenance, fertilizer schedules and overall course condition schedules, and tracks who performs what tasks, and when.
  • Security and protecting the golf facilities assets including facilities and equipment.

Qualifications & Skills:
  • Able to communicate politely and professionally with the guests, members, customers and fellow staff members.
  • Ability to work independently with limited supervision.

Physical Demands:
  • While performing the duties of this job, the employee is regularly required to use hands, fingers, to feel, talk, and to hear.
  • This job requires sitting, standing, walking, reaching with arms and hands, and occasional climbing, carrying, balancing files or documents as any of these movements are performed, or to kneel, crouch, etc.
  • The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.
  • Specific vision abilities required by this job include close vision for sustained periods of time, and daily computer use.
  • The noise level in the work environment is moderate to loud.

Education & Experience:
  • Enrolled in a Degree in Golf Management or Agronomy or 5 or more years related experience and/or training, or combination of education and experience.
  • 5 years progressive experience as an Assistant Golf Course Superintendent.
  • Driver's License, current & valid.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US