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Salaried Golf Course Chef Jobs (NOW HIRING)

... Golf Course Superintendent ! We are seeking a motivated individual who is interested in ... Base salary $90,000.00 to $110,000.00 plus annual performance bonus. About Parkland Golf & Country ...

Golf Course Foreman

Thornton, CO · On-site

$26.94 - $35.57/hr

Salary: $26.94 - $35.57 Hourly Location : City of Thornton; Thorncreek Golf Course, CO Job Type: Regular Full-Time Job Number: 26225 Department: Parks & Recreation Division: Recreation Opening Date ...

NY · On-site

$90 - $110/hr

... Golf Course Superintendent ! We are seeking a motivated individual who is interested in ... Base salary $90,000.00 to $110,000.00 plus annual performance bonus. About Parkland Golf & Country ...

The next Golf Course Superintendent will work alongside the Director of Agronomy, creating a ... Salary Range: $90,000 - $105,000 * Outstanding Medical, Dental and Vision Insurance * Short‑term ...

NJ · On-site

$85 - $90/hr

Description Raritan Landing Golf Course, in Piscataway, NJ is owned by the Middlesex County Parks ... Competitive base salary of $85,000 - $90,000 annually BOE. * Annual Bonus up to 15% of salary

Golf Course Worker

Springfield, MO · On-site

$45K - $57K/yr

Salary : $45,510.40 - $57,408.00 Annually Location : Springfield, MO Job Type: Full Time Job Number ... About Rivercut Golf Course : Rivercut Golf Course is a 18-hole championship course offering over ...

We are seeking individuals to join our golf course maintenance team. Employees will be expected to ... Salary Range: $18-$21/hr Benefits: * Golfing privileges * Work uniforms * Discounts to pro shop and ...

NY · On-site

$90 - $110/hr

... a Golf Course Superintendent! We are seeking a motivated individual who is interested in ... Compensation Base salary $90,000.00 to $110,000.00 plus annual performance bonus. About Parkland ...

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Salaried Golf Course Chef information

See salary details

$20.5K

$52.4K

$78.5K

How much do salaried golf course chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for salaried golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a salaried golf course chef do?

A Salaried Golf Course Chef is responsible for overseeing the kitchen operations at a golf course, including menu planning, food preparation, and staff management. They ensure that high-quality meals are served to golfers, guests, and event attendees. Their duties often include ordering supplies, maintaining kitchen hygiene standards, and creating special menus for tournaments or private events. As a salaried position, the chef typically works full-time and may supervise a team of cooks and kitchen staff. The role requires culinary expertise, leadership, and the ability to work efficiently in a fast-paced environment.

How does a salaried golf course chef typically collaborate with other departments to enhance the guest experience?

A salaried golf course chef works closely with event coordinators, clubhouse management, and front-of-house staff to ensure seamless service during tournaments, private events, and daily dining. Regular communication with the grounds crew and event planners helps the chef design menus that fit the timing and themes of golf events. Additionally, the chef may coordinate with purchasing and inventory teams to ensure fresh, high-quality ingredients are always available, which directly impacts the overall guest experience. This collaborative environment fosters creativity and allows the chef to contribute significantly to the club's reputation and member satisfaction.

What are the key skills and qualifications needed to thrive as a salaried golf course chef, and why are they important?

To thrive as a Salaried Golf Course Chef, you need strong culinary expertise, menu planning abilities, and experience in high-volume food service, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is typically required. Leadership, creativity, and excellent communication are crucial soft skills for managing kitchen staff and engaging with club members. These skills ensure consistently high-quality dining experiences, efficient kitchen operations, and member satisfaction in a hospitality-focused environment.

What is the difference between Salaried Golf Course Chef vs Line Cook?

AspectSalaried Golf Course ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentGolf course clubhouse kitchen, often outdoors or semi-outdoorRestaurant kitchen, fast-paced environment
Employer & Industry UsageGolf clubs, country clubs, resort diningRestaurants, hotels, catering services

The Salaried Golf Course Chef typically holds more culinary experience and may have formal culinary education, working in a golf course setting with a focus on club dining. In contrast, a Line Cook usually has less formal training and works in a restaurant kitchen. The key differences lie in their work environment, responsibilities, and career level, with the Golf Course Chef often overseeing kitchen operations at a golf club, while the Line Cook executes specific station tasks in a restaurant.

What cities are hiring for Salaried Golf Course Chef jobs?

Cities with the most Salaried Golf Course Chef job openings:

What are the most commonly searched types of Golf Course Chef jobs?

The most popular types of Golf Course Chef jobs are:

What states have the most Salaried Golf Course Chef jobs?

States with the most job openings for Salaried Golf Course Chef jobs include:

Infographic showing various Salaried Golf Course Chef job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,395 per year, or $25.2 per hour.

Golf Course Superintendent

PGA TOUR, Inc

Scottsdale, AZ • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Key responsibilities

  • Develop, implement, and maintain all golf course and clubhouse grounds plans.

  • Plan, schedule, and monitor manpower, equipment, and supplies, ensuring accountability for costs and performance.

  • Manage personnel matters such as recruiting, training, motivating, and supervising staff, including performance reviews and terminations.


PGA Tour rating

6.8

Company rating: 6.8 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

TPC Scottsdale, host of the WM Phoenix Open, is seeking a Golf Course Superintendent to oversee operations of our 18‑hole championship course. Candidates will work under the Director of Golf Course Maintenance Operations and General Manager, ensuring the highest standards of playability, safety, and environmental stewardship.

Responsibilities
  • Develop, implement, and maintain all golf course and clubhouse grounds plans.
  • Plan, schedule, and monitor manpower, equipment, and supplies, ensuring accountability for costs and performance.
  • Develop and manage departmental budgets; coordinate budgetary reviews with senior management.
  • Maintain accurate accounting for all maintenance activities, including labor distributions, purchases, and fixed assets.
  • Maintain comprehensive records: man‑hour usage, equipment maintenance, tool and supply inventory, daily logs, fertilizer/fungicide/herbicide usage, fuel and water usage, and pesticide‑related documentation required by government authorities.
  • Enforce safety regulations, policies, and procedures; maintain a clean, organized, and safe work environment.
  • Assist in developing and implementing environmental programs aligned with the Audubon Cooperative Sanctuary Program.
  • Recruit, orient, train, motivate, and retain staff; manage personnel matters such as salaries, performance reviews, and terminations.
  • Coordinate with local tournament personnel, PGA TOUR Competition Staff, and other leaders to prepare for PGA TOUR events.
  • Maintain control of employee uniforms and ensure proper use of personal protective equipment.
  • Perform special projects and duties as assigned.
Qualifications
  • Secondary education with a two‑ or four‑year degree in turf management or a related field, or equivalent trades training and work experience.
  • Minimum five to six years of progressive golf course maintenance experience, including at least three years as Assistant Golf Course Superintendent or completion of a Senior Assistant Golf Course Superintendent Training Program.
  • Supervisor experience required; strong leadership and personnel‑management skills.
  • Member in good standing with the GCSAA.
  • Thorough knowledge of golf course operations, turf management practices, and business administration in a golf‑related environment.
Physical Demands and Working Environment

Work is predominantly outdoors in varied weather conditions. The role requires regular standing, walking, kneeling, and lifting or moving up to 50pounds. Employees must meet close, depth, and color vision requirements and comply with all safety and health regulations.

Travel

Travel not required.

Schedule and Supervisory Responsibility

Shifts will be scheduled as needed to align with business demands. The Superintendent will manage a team of employees, responsible for their performance, hiring, and day‑to‑day supervision.

Benefits
  • Medical, dental, and vision coverage
  • Health Savings Account with employer contribution
  • Wellness Reward Program
  • Life and disability insurance
  • 401(k) with employer match and contribution
  • Pet insurance
  • Employee Assistance Program
  • Paid time off and holidays
  • Complimentary employee meals
  • Access to PGA TOUR tournaments
  • Tuition assistance
  • Playing privileges and employee discounts
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