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Infographic showing various job openings at Greatlife Golf in the United States as of July 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% Physical job distribution.

Line Cook - Winding River Grille

GreatLife Golf

Bolivia, NC • On-site

$17 - $18/hr

Other

Medical, Dental, Vision, PTO

Posted yesterday

Job description

Winding River Grille is located in Bolivia, North Carolina on the property of the beautiful Carolina National Golf Club!  This is a 27-hole golf course designed by Fred Couples.  Carolina National Golf Club is a GreatLIFE Golf facility.  GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states.  If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you!  Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

We are currently looking for both part-time and full-time, hourly line cooks to join of Food and Beverage team!  Full-time positions will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $17.00 - $18.00 per hour

 $1,000.00 Retention Bonus
$250.00 - After 60 days of employment
$250.00 - After 180 days of employment
$500 - After 365 days (1 year) of employment

Job Description:

Reports to executive chef, prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

  • Completes opening and closing checklists.
  • Refers to daily prep list at the start of each shift for assigned duties.
  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Ensures proper storage of food items.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
  • Opens the kitchen properly and follows the opening checklist for kitchen stations.  Assists others in opening the kitchen.
  • Promptly reports equipment and food quality problems to the department manager and/or supervisor.
  • Incorporates safe work practices in job performance.
  • Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job.  Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear.  The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision and distance vision.  

 

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