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Contractual Golf Course Chef Jobs in Michigan (NOW HIRING)

Troon Golf

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Dearborn, MI · On-site

$45K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Troon

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...

Crystal Mountain

Chef de Cuisine (FTYR)

Thompsonville, MI · On-site

$60K - $65K/yr

The Restaurant Chef ensures that all food production workers are performing their duties as ... golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water ...

Hawk Hollow LLC

Kitchen Staff / Utility

Dewitt, MI · On-site

$11 - $14/hr

Eagle Eye Golf & Banquet Center proudly operates three premier championship golf courses in Mid ... Support chefs and cooks by organizing ingredients and kitchen tools to ensure efficient workflow.

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All JobsContractual Golf Course Chef JobsContractual Golf Course Chef Jobs in Michigan

Contractual Golf Course Chef information

What is the difference between Contractual Golf Course Chef vs Full-Time Golf Course Chef?

AspectContractual Golf Course ChefFull-Time Golf Course Chef
CredentialsCulinary degree, certificationsCulinary degree, certifications
Work EnvironmentPart-time, project-based at golf coursesFull-time, year-round at golf courses
Employer UsageHired for specific events or seasonsEmployed directly by golf courses
Search IntentContractual, temporary culinary roles at golf coursesPermanent culinary positions at golf courses

The main difference between a Contractual Golf Course Chef and a Full-Time Golf Course Chef lies in employment type and duration. Contractual chefs work on a temporary basis, often for specific events or seasons, while full-time chefs are employed year-round. Both roles require culinary credentials and involve working in golf course environments, but their employment arrangements and commitments differ.

What are the most commonly searched types of Golf Course Chef jobs in Michigan? The most popular types of Golf Course Chef jobs in Michigan are:
What cities in Michigan are hiring for Contractual Golf Course Chef jobs? Cities in Michigan with the most Contractual Golf Course Chef job openings:
Contractual Golf Course Chef jobs near you
Infographic showing various Contractual Golf Course Chef job openings in Michigan as of June 2026, with employment types broken down into 60% Full Time, 13% Part Time, 7% Temporary, and 20% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef- Sugarbush Golf Club

AFFINITI GOLF PARTNERS LLC

Davison, MI • On-site

$19/hr

Other

Re-posted 19 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain's Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoints!
The clubhouse restaurant is open to the public, all year round. It features a beautiful veranda that overlooks the driving range. The restaurant is the perfect place to host small, intimate private events. The clubhouse is best known in the area as a top venue to host weddings, corporate events and social events.
The Captain's Club is hiring for a Sous Chef. Primary responsibilities include:
  • Properly measures kitchen ingredients and food portions.
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
  • Develops standards to ensure consistency in food taste and presentation.
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
  • Provides support and guidance to junior kitchen staff.
  • Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
  • Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
  • Incorporates safe work practices and safe food handling standards.

Required Skills
  • Safe Food Handling Certification
  • Significant experience in the food and beverage industry.

Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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