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Commission Golf Course Chef Jobs in Michigan (NOW HIRING)

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Sous Chef

Dearborn, MI

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Line Cook

Midland, MI

$12.50 - $15.50/hr

... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...

Sous Chef

Dearborn, MI

$45K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

The Restaurant Chef ensures that all food production workers are performing their duties as ... golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water ...

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Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are the most commonly searched types of Golf Course Chef jobs in Michigan? The most popular types of Golf Course Chef jobs in Michigan are:
What are popular job titles related to Commission Golf Course Chef jobs in Michigan? For Commission Golf Course Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Commission Golf Course Chef jobs in Michigan look for? The top searched job categories for Commission Golf Course Chef jobs in Michigan are:
What cities in Michigan are hiring for Commission Golf Course Chef jobs? Cities in Michigan with the most Commission Golf Course Chef job openings:

Sous Chef- Sugarbush Golf Club

AFFINITI GOLF PARTNERS LLC

Davison, MI • On-site

$19/hr

Other

Re-posted 12 days ago


Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain's Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoints!
The clubhouse restaurant is open to the public, all year round. It features a beautiful veranda that overlooks the driving range. The restaurant is the perfect place to host small, intimate private events. The clubhouse is best known in the area as a top venue to host weddings, corporate events and social events.
The Captain's Club is hiring for a Sous Chef. Primary responsibilities include:
  • Properly measures kitchen ingredients and food portions.
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
  • Develops standards to ensure consistency in food taste and presentation.
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
  • Provides support and guidance to junior kitchen staff.
  • Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
  • Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
  • Incorporates safe work practices and safe food handling standards.

Required Skills
  • Safe Food Handling Certification
  • Significant experience in the food and beverage industry.

Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.