1

Commission Golf Course Chef Jobs in Michigan (NOW HIRING)

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

Lead the team in the absence of the Executive Chef * Assist with the completion of daily & weekly ... Golf Course * Banquets, Events & Catering Education: High school or equivalent (Preferred) High ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Job Summary Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join ... Often compared to the finest Northern Michigan courses, Pine Trace offers a natural setting that ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Job Summary Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join ... Often compared to the finest Northern Michigan courses, Pine Trace offers a natural setting that ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Job Summary Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join ... Often compared to the finest Northern Michigan courses, Pine Trace offers a natural setting that ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Job Summary Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join ... Often compared to the finest Northern Michigan courses, Pine Trace offers a natural setting that ...

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Job Summary Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join ... Often compared to the finest Northern Michigan courses, Pine Trace offers a natural setting that ...

Dishwasher

Rochester, MI · On-site

$15 - $18/hr

Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills * Ability to ... Golf Course * Banquets, Events & Catering Education: High school or equivalent (Preferred) High ...

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food ...

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food ...

Third Cook - Lansing Center

Lansing, MI

$14.25 - $19/hr

Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food ...

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food ...

Third Cook - Lansing Center

Lansing, MI

$14.25 - $19/hr

Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food ...

Third Cook - Lansing Center

Lansing, MI

$14.25 - $19/hr

Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food ...

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food ...

Cook

Rochester, MI · On-site

$15 - $18/hr

Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills * Proven ... Golf Course * Banquets, Events & Catering Education: High school or equivalent (Preferred) High ...

Showing results 21-40

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are the most commonly searched types of Golf Course Chef jobs in Michigan?

The most popular types of Golf Course Chef jobs in Michigan are:

What job categories do people searching Commission Golf Course Chef jobs in Michigan look for?

The top searched job categories for Commission Golf Course Chef jobs in Michigan are:

What cities in Michigan are hiring for Commission Golf Course Chef jobs?

Cities in Michigan with the most Commission Golf Course Chef job openings:

Line Cook- Captain's Club

Bobby Jones Links

Grand Blanc, MI • On-site

$16 - $18/hr

Full-time

Re-posted 23 hours ago


Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, The secret of golf is to turn three shots into two. That same pursuit of excellence defines everything we do.

Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain’s Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Cup captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoint!

Captain's Club is hiring for Line Cooks. Primary responsibilities include:

  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef’s guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills

  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.