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On Call Golf Course Chef Jobs in Georgia (NOW HIRING)

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

An 18-hole championship golf course with active member leagues & tournaments * A beautiful ... The Chef serves as a visible, approachable ambassador of the dining program and a key partner to ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Troon Golf

Beverage Cart Attendant

Saint Marys, GA · On-site

$13 - $16/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

The Landings Club

Banquet Chef (PL)

Savannah, GA

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

ClubCorp

Executive Sous Chef

Peachtree City, GA · On-site

$60K - $77K/yr

Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

AFFINITI GOLF PARTNERS LLC

Line Cook- The Patch

Augusta, GA · On-site

$13 - $16.25/hr

Opened in 1928, Augusta Municipal Golf Course, known locally as The Patch, has long been a ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA

$59K - $81K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

Invited

Executive Sous Chef

Peachtree City, GA

$60K - $77K/yr

Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

The Landings Club

Tournant Chef

Savannah, GA

$55K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

Invited Clubs

Executive Sous Chef

Peachtree City, GA · On-site

$60K - $77K/yr

Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

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All JobsOn Call Golf Course Chef JobsOn Call Golf Course Chef Jobs in Georgia

On Call Golf Course Chef information

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are the most commonly searched types of Golf Course Chef jobs in Georgia?

The most popular types of Golf Course Chef jobs in Georgia are:

What are popular job titles related to On Call Golf Course Chef jobs in Georgia?

For On Call Golf Course Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching On Call Golf Course Chef jobs in Georgia look for?

The top searched job categories for On Call Golf Course Chef jobs in Georgia are:

What cities in Georgia are hiring for On Call Golf Course Chef jobs?

Cities in Georgia with the most On Call Golf Course Chef job openings:

On Call Golf Course Chef jobs near you

Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course

AFFINITI GOLF PARTNERS LLC

Atlanta, GA • On-site

$43K - $50K/yr

Other

Re-posted 16 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Overlooking the scenic Bobby Jones Golf Course, Boone's is a neighborhood restaurant known for delivering exceptional food, warm hospitality, and a welcoming atmosphere. Managed by Bobby Jones Links, Boone's features an innovative menu, handcrafted cocktails, an extensive selection of local and craft beers, and a thoughtfully curated wine list.
Named in honor of Augusta businessman, philanthropist, and avid golfer Boone Knox, Boone's is proudly operated by the nonprofit Bobby Jones Golf Course Foundation. As part of the Foundation's charitable mission, the restaurant plays an important role in supporting programs that make a positive impact through the game of golf.
Boone's is hiring a Junior Sous Chef. Primary responsibilities include:
  • Assist the Head Chef and Sous Chef with the daily operation of the kitchen.
  • Prepare and cook high-quality meals for members, guests, tournaments, weddings, and special events.
  • Ensure food is prepared and presented to club standards.
  • Supervise and support kitchen staff during service.
  • Maintain a clean, organized, and safe kitchen in accordance with food safety and sanitation standards.
  • Monitor food quality, portion control, and waste reduction.
  • Assist with stock rotation, inventory management, and ordering supplies.
  • Help develop seasonal menus and daily specials.
  • Train and mentor junior kitchen staff where required.
  • Step into leadership roles during the absence of the Head Chef or Sous Chef.
  • Ensure consistency in service during busy periods, including weekends, holidays, and golf tournaments.

Required Skills
  • Previous experience as a Chef de Partie or similar role, with a desire to progress into kitchen management.
  • Strong knowledge of food preparation techniques, food safety, and kitchen operations.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards.
  • Excellent organizational and time management skills.
  • Strong communication and leadership abilities.
  • Ability to work as part of a collaborative team.
  • Flexibility to work evenings, weekends, and public holidays.
  • Food Safety Certification (or willingness to obtain).
  • Passion for delivering exceptional food and service to members and guests.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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