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Golf Course Chef Jobs in Georgia (NOW HIRING)

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

An 18-hole championship golf course with active member leagues & tournaments * A beautiful ... The Chef serves as a visible, approachable ambassador of the dining program and a key partner to ...

Coral Hospitality

Sous Chef

Young Harris, GA

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Brasstown Valley Resort and Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

FL CLUB OPERATIONS LLC

Sous Chef

Mauk, GA · On-site

$48K - $65K/yr

Sous Chef Location: The Fall Line - Butler, Georgia Department: Culinary Reports To: Chef de ... hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting, and ...

Troon Golf

Beverage Cart Attendant

Saint Marys, GA · On-site

$13 - $16/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

AFFINITI GOLF PARTNERS LLC

Line Cook- The Patch

Augusta, GA · On-site

$13 - $16.25/hr

Opened in 1928, Augusta Municipal Golf Course, known locally as The Patch, has long been a ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

The Landings Club, Inc.

Banquet Chef (PL)

Savannah, GA · On-site

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$55K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA · On-site

$55K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

Kids for the Future

Sous Chef

Savannah, GA · On-site

$55 - $75/hr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Sous Chef Job Duties & Responsibilities: * Greets members promptly and efficiently and takes care ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

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Golf Course Chef information

See Georgia salary details

$27K

$57.1K

$88.2K

How much do golf course chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for golf course chef in Georgia is $57,093.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Georgia?

The most popular types of Golf Course Chef jobs in Georgia are:

What are popular job titles related to Golf Course Chef jobs in Georgia?

For Golf Course Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Georgia look for?

The top searched job categories for Golf Course Chef jobs in Georgia are:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,093 per year, or $27.4 per hour.

Line Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

AFFINITI GOLF PARTNERS LLC

Atlanta, GA • On-site

$15.25 - $19/hr

Other

Re-posted 22 days ago

Job description

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone's experience-one that's not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone's is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.
Bobby Jones Links is hiring Line Cooks for Boone's Restaurant and Bar. Primary responsibilities include:
  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef's guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills
  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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