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Golf Course Chef Jobs in Georgia (NOW HIRING)

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

Invited Clubs

Executive Chef

Peachtree City, GA

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Bobby Jones Links

Line Cook- The Patch

Augusta, GA

$13 - $16.25/hr

Opened in 1928, Augusta Municipal Golf Course, known locally as The Patch, has long been a ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Troon

Beverage Cart Attendant

Saint Marys, GA · On-site

$13 - $16/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Invited

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Peachtree City, GA

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ADP - RNOOID0027464423

Be Seen First

Restaurant Kitchen Manager

Carrollton, GA · On-site

$50K - $65K/yr

  • PTO

Executive Chef Spanish speaking is a plus! Job Summary - Oversees all culinary activities ... golf course, tennis courts and pool

ADP - RNOOID0027464423

Be Seen First

Restaurant Kitchen Manager

Carrollton, GA · On-site

$50K - $65K/yr

  • PTO

Executive Chef Spanish speaking is a plus! Job Summary - Oversees all culinary activities ... golf course, tennis courts and pool

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

$15/hr

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

Sea Palms Resort

Dishwasher - Part Time

Saint Simons Island, GA

$11 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant ... Chef de Cuisine Essential Job Functions * Wash dishes, glassware, flatware, pots, or pans using ...

Sea Palms Resort

Dishwasher - Part Time

Saint Simons Island, GA

$11 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant ... Chef de Cuisine Essential Job Functions * Wash dishes, glassware, flatware, pots, or pans using ...

Sea Palms Resort

Dishwasher - Part Time

Saint Simons Island, GA · On-site

$11 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant ... Chef de Cuisine Essential Job Functions * Wash dishes, glassware, flatware, pots, or pans using ...

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Showing results 21-40

All JobsGolf Course Chef JobsGolf Course Chef Jobs in Georgia

Golf Course Chef information

See Georgia salary details

$27K

$57.1K

$88.2K

How much do golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for golf course chef in Georgia is $57,093.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Georgia?

The most popular types of Golf Course Chef jobs in Georgia are:

What are popular job titles related to Golf Course Chef jobs in Georgia?

For Golf Course Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Georgia look for?

The top searched job categories for Golf Course Chef jobs in Georgia are:

What cities in Georgia are hiring for Golf Course Chef jobs?

Cities in Georgia with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,093 per year, or $27.4 per hour.

Tournant Chef

The Landings Club

Savannah, GA • On-site

$59K - $81K/yr

Full-time

Re-posted 11 days ago

Job description

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.
At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More!
Tournant Chef Responsibilities:
  • Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse.
  • Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and banquet captain, and club managers to ensure clear understanding and efficiency.
  • Maintains awareness of the food inventories within the standard specifications, including monthly inventory and daily data entry of invoices in inventory control system.
  • Responsible that food production is kept within the set quality standards and policies.
  • Prepares dishes that require skillful preparation such as roasts, stews, sauces and soups.
  • Tastes all cooked food, instructs portion sizes, garnishing methods and carves meats.
    Cuts, trims, bones, lards, or otherwise prepares meats and poultry for cooking; prepares individual cuts of meat to specified size or weight, utilizing every portion of the carcass.
  • Assists in expediting during service if necessary.
  • Partners with the Executive Chef to create ideas for future goals and operational development.
  • Assures that all control procedures and policies are adhered to such as: Food Cost, Labor Cost, Security, Food Quality and posting the Nightly Food Utilization Sheet.
  • Always presents him/herself in the most professional manner showing leadership and self-control while working towards a common goal within the food and beverage operation.
  • Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees.
  • Maintains responsibility as the acting sous chef in the event the sous chef is not available.
  • Participates in necessary or applicable continuing education opportunities yearly as directed by Executive Chef or manager.
  • Maintains a complete day-to-day knowledge of menu preparation and presentation.
  • Manages dating, labeling and covering all food items in walk in coolers and freezers.
  • Adheres to all health safety and security requirements in workstation.
  • Completes all other duties as assigned.

Tournant Chef Qualifications:
  • Four or more years in proven chef experience required.
  • Minimum of 3 year of line supervisory or kitchen management required.
  • Proven ability to lead by example and foster mentoring relationships.
  • Must have valid driver's license and be able to use personal vehicle for Club business.
  • High School Diploma or GED Required

Tournant Chef Critical Skills:
  • Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Ability to manage a diverse workload, prioritize and delegate in a fast-paced environment.
  • Understand and adhere to the food and beverage department's P&L.
  • Operates with integrity and sound judgment.
  • Must have the willingness to provide exceptional service to members and desire to provide leadership to position the Club to achieve the mission.
  • Responds quickly and effectively to member or employee needs.
  • Possesses the skills to properly code and submit invoices for payment.

Tournant Chef Physical Requirements:
  • Standing and walking up to 90% of shift.
  • Lifting, carrying and/or moving up to 50 pounds.
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.
  • Working on a computer 25% of the shift

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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