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Golf Course Chef Jobs in Georgia (NOW HIRING)

Dishwasher - Part Time

Saint Simons Island, GA · On-site

$11 - $14.25/hr

  • Dental

  • Vision

  • PTO

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant ... Chef de Cuisine Essential Job Functions * Wash dishes, glassware, flatware, pots, or pans using ...

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

Our property features world-class amenities, including two 18-hole championship golf courses, a 9 ... Engage in weekly feedback and coaching sessions with the Executive and Chef de Cuisine * Contribute ...

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Manages daily culinary services alongside the Executive Chef or Area Chef for the assigned ...

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Manages daily culinary services alongside the Executive Chef or Area Chef for the assigned ...

Food Runner

Savannah, GA · On-site

$14/hr

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Communicate directly with chef and servers. * Proficient in tray and tray jack service as well as ...

Food Runner

Savannah, GA · On-site

$14/hr

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Communicate directly with chef and servers. * Proficient in tray and tray jack service as well as ...

Experienced Line Cook

Savannah, GA

$14 - $17.75/hr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique ... Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.

Experienced Line Cook

Savannah, GA · On-site

$14 - $17.75/hr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique ... Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Communicate directly with chef and servers. * Proficient in tray and tray jack service as well as ...

Experienced Line Cook

Savannah, GA · On-site

$14 - $17.75/hr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique ... Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

General Utility-Dishwasher (Part-Time)

Duluth, GA · On-site

$12 - $15.50/hr

... golf course. With a wide range of amenities for the entire family, TPC Sugarloaf provides the ... Chef in the preparation of food as needed * Set-up and break-down buffet tables and theme ...

New

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Cook 3

Atlanta, GA

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Kitchen Manager

Peachtree City, GA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Responsible for ...

Line Cook

Suwanee, GA

$14.75 - $18.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Showing results 41-60

Golf Course Chef information

See Georgia salary details

$27K

$57.1K

$88.2K

How much do golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for golf course chef in Georgia is $57,093.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Georgia?

The most popular types of Golf Course Chef jobs in Georgia are:

What cities in Georgia are hiring for Golf Course Chef jobs?

Cities in Georgia with the most Golf Course Chef job openings:

Infographic showing various Golf Course Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,093 per year, or $27.4 per hour.

Dishwasher - Part Time

Sea Palms Resort

Saint Simons Island, GA • On-site

$11 - $14.25/hr

Part-time

Dental, Vision, PTO

Re-posted 17 days ago


Job description

Raines Co. - Your Future is Now
Position Summary: Wash dishes and maintain tidiness and cleanliness in the kitchen.
Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant. Nestled in the heart of St. Simons Island, our marshfront resort is a sanctuary of tranquility, designed to provide an escape from the ordinary and a gateway to unforgettable memories. Sea Palms Resort, managed by Raines Co., welcomes all individuals who have the ability to extend the warmth of hospitality to our members and guest.
We offerMedical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Reports to: Chef de Cuisine
Essential Job Functions
  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Assist with kitchen prep work such as chopping vegetables, preparing sauces, or portioning ingredients.
  • Remove trash and clean kitchen garbage containers.
  • Sweep or scrub floors.
  • Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
  • Assist with other kitchen duties as assigned.

Raines is proud to be an Equal Opportunity Employer
We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pre-employment background check required.