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On Call Golf Course Chef Jobs in Georgia (NOW HIRING)

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

Invited Clubs

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Chef

Peachtree City, GA

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Bobby Jones Links

Line Cook- The Patch

Augusta, GA

$13 - $16.25/hr

Opened in 1928, Augusta Municipal Golf Course, known locally as The Patch, has long been a ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Troon

Beverage Cart Attendant

Saint Marys, GA · On-site

$13 - $16/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Invited

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ADP - RNOOID0027464423

Be Seen First

Restaurant Kitchen Manager

Carrollton, GA · On-site

$50K - $65K/yr

  • PTO

Executive Chef Spanish speaking is a plus! Job Summary - Oversees all culinary activities ... golf course, tennis courts and pool

ADP - RNOOID0027464423

Be Seen First

Restaurant Kitchen Manager

Carrollton, GA · On-site

$50K - $65K/yr

  • PTO

Executive Chef Spanish speaking is a plus! Job Summary - Oversees all culinary activities ... golf course, tennis courts and pool

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

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All JobsOn Call Golf Course Chef JobsOn Call Golf Course Chef Jobs in Georgia

On Call Golf Course Chef information

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are the most commonly searched types of Golf Course Chef jobs in Georgia?

The most popular types of Golf Course Chef jobs in Georgia are:

What are popular job titles related to On Call Golf Course Chef jobs in Georgia?

For On Call Golf Course Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching On Call Golf Course Chef jobs in Georgia look for?

The top searched job categories for On Call Golf Course Chef jobs in Georgia are:

What cities in Georgia are hiring for On Call Golf Course Chef jobs?

Cities in Georgia with the most On Call Golf Course Chef job openings:

On Call Golf Course Chef jobs near you

Tournant Chef

The Landings Club

Savannah, GA • On-site

$59K - $81K/yr

Full-time

Re-posted 11 days ago

Job description

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.
At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More!
Tournant Chef Responsibilities:
  • Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse.
  • Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and banquet captain, and club managers to ensure clear understanding and efficiency.
  • Maintains awareness of the food inventories within the standard specifications, including monthly inventory and daily data entry of invoices in inventory control system.
  • Responsible that food production is kept within the set quality standards and policies.
  • Prepares dishes that require skillful preparation such as roasts, stews, sauces and soups.
  • Tastes all cooked food, instructs portion sizes, garnishing methods and carves meats.
    Cuts, trims, bones, lards, or otherwise prepares meats and poultry for cooking; prepares individual cuts of meat to specified size or weight, utilizing every portion of the carcass.
  • Assists in expediting during service if necessary.
  • Partners with the Executive Chef to create ideas for future goals and operational development.
  • Assures that all control procedures and policies are adhered to such as: Food Cost, Labor Cost, Security, Food Quality and posting the Nightly Food Utilization Sheet.
  • Always presents him/herself in the most professional manner showing leadership and self-control while working towards a common goal within the food and beverage operation.
  • Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees.
  • Maintains responsibility as the acting sous chef in the event the sous chef is not available.
  • Participates in necessary or applicable continuing education opportunities yearly as directed by Executive Chef or manager.
  • Maintains a complete day-to-day knowledge of menu preparation and presentation.
  • Manages dating, labeling and covering all food items in walk in coolers and freezers.
  • Adheres to all health safety and security requirements in workstation.
  • Completes all other duties as assigned.

Tournant Chef Qualifications:
  • Four or more years in proven chef experience required.
  • Minimum of 3 year of line supervisory or kitchen management required.
  • Proven ability to lead by example and foster mentoring relationships.
  • Must have valid driver's license and be able to use personal vehicle for Club business.
  • High School Diploma or GED Required

Tournant Chef Critical Skills:
  • Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Ability to manage a diverse workload, prioritize and delegate in a fast-paced environment.
  • Understand and adhere to the food and beverage department's P&L.
  • Operates with integrity and sound judgment.
  • Must have the willingness to provide exceptional service to members and desire to provide leadership to position the Club to achieve the mission.
  • Responds quickly and effectively to member or employee needs.
  • Possesses the skills to properly code and submit invoices for payment.

Tournant Chef Physical Requirements:
  • Standing and walking up to 90% of shift.
  • Lifting, carrying and/or moving up to 50 pounds.
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.
  • Working on a computer 25% of the shift

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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