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On Call Golf Course Chef Jobs in Georgia (NOW HIRING)

THE FORD FIELD & RIVER CLUB INC

$16.50 - $20.75/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As the Ford is recognized locally, regionally, and nationally for its outstanding golf course ... Notifies Sous Chef of expected shortages. * Ensures that assigned work areas and equipment are ...

Sea Palms Resort

Dishwasher - Part Time

Saint Simons Island, GA

$11 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant ... Chef de Cuisine Essential Job Functions * Wash dishes, glassware, flatware, pots, or pans using ...

Sea Palms Resort

Dishwasher - Part Time

Saint Simons Island, GA · On-site

$11 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant ... Chef de Cuisine Essential Job Functions * Wash dishes, glassware, flatware, pots, or pans using ...

Sea Palms Resort

Dishwasher - Part Time

Saint Simons Island, GA

$11 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant ... Chef de Cuisine Essential Job Functions * Wash dishes, glassware, flatware, pots, or pans using ...

Sea Palms Resort

Dishwasher - Part Time

Saint Simons Island, GA · On-site

$11 - $14.25/hr

  • Dental

  • Vision

  • PTO

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant ... Chef de Cuisine Essential Job Functions * Wash dishes, glassware, flatware, pots, or pans using ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

FL CLUB OPERATIONS LLC

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

Our property features world-class amenities, including two 18-hole championship golf courses, a 9 ... Engage in weekly feedback and coaching sessions with the Executive and Chef de Cuisine * Contribute ...

The Landings Club

HOH Kitchen Supervisor

Savannah, GA

$23/hr

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Manages daily culinary services alongside the Executive Chef or Area Chef for the assigned ...

The Landings Club

HOH Kitchen Supervisor

Savannah, GA · On-site

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Manages daily culinary services alongside the Executive Chef or Area Chef for the assigned ...

The Landings Club, Inc.

Food Runner

Savannah, GA

$14/hr

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Communicate directly with chef and servers. * Proficient in tray and tray jack service as well as ...

The Landings Club

Food Runner

Savannah, GA · On-site

$14/hr

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Communicate directly with chef and servers. * Proficient in tray and tray jack service as well as ...

The Landings Club

Experienced Line Cook

Savannah, GA

$14 - $17.75/hr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique ... Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.

The Landings Club, Inc.

Experienced Line Cook

Savannah, GA

$14 - $17.75/hr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique ... Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.

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All JobsOn Call Golf Course Chef JobsOn Call Golf Course Chef Jobs in Georgia

On Call Golf Course Chef information

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are the most commonly searched types of Golf Course Chef jobs in Georgia?

The most popular types of Golf Course Chef jobs in Georgia are:

What are popular job titles related to On Call Golf Course Chef jobs in Georgia?

For On Call Golf Course Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching On Call Golf Course Chef jobs in Georgia look for?

The top searched job categories for On Call Golf Course Chef jobs in Georgia are:

What cities in Georgia are hiring for On Call Golf Course Chef jobs?

Cities in Georgia with the most On Call Golf Course Chef job openings:

On Call Golf Course Chef jobs near you

Culinary Apprenticeship

The Landings Club

Savannah, GA

$15/hr

Full-time

Re-posted 12 days ago

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.

At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.

Embark on your culinary career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

 Job Duties & Responsibilities:

  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

     Minimum Qualifications:

    • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
    • Be an ACF student member for the duration of the apprenticeship
    • A minimum of one (1) years’ experience in food production is ideal
    • Must have basic knowledge of food production, as well as be familiar with standard food recipes
    • Understand demands of apprenticeship program, including work process and related instruction requirements
    • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
    • Ability to attend all related instruction courses to include preparation for ACF exam
    • Ability to maintain regular communication with the program coordinator
    • Maintain and complete the skills gallery
    • Must be able to understand and follow verbal/written instructions
    • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
    • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
    • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

    Physical Requirements:

    • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
    • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift

    Apply