ZipRecruiter

Log In

1

On Call Golf Course Chef Jobs in California (NOW HIRING)

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$53K - $71K/yr

Salary: 22.00-25.00 per hour Arroyo Trabuco Golf Clubis a public-access daily fee golf course and ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

Park Hyatt Aviara Resort

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

... golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

next page

Showing results 1-20

All JobsOn Call Golf Course Chef JobsOn Call Golf Course Chef Jobs in California

On Call Golf Course Chef information

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.
What are the most commonly searched types of Golf Course Chef jobs in California? The most popular types of Golf Course Chef jobs in California are:
What are popular job titles related to On Call Golf Course Chef jobs in California? For On Call Golf Course Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching On Call Golf Course Chef jobs in California look for? The top searched job categories for On Call Golf Course Chef jobs in California are:
What cities in California are hiring for On Call Golf Course Chef jobs? Cities in California with the most On Call Golf Course Chef job openings:
On Call Golf Course Chef jobs near you
Infographic showing various On Call Golf Course Chef job openings in California as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 68% Full Time, 23% Part Time, 2% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Dishwasher (Poppy Hills Golf Course)

Poppy Hills Golf Course

Pebble Beach, CA

$16.90 - $19.50/hr

Full-time, Part-time

Posted 14 days ago

Job description

Description

Originally built in 1986 and renovated in 2014, Poppy Hills Golf Course was the first course in the United States to be owned and operated by an amateur golf association, currently serving as the headquarters and tournament home of the NCGA. Bringing together breathtaking design, the NCGA's high standard of course conditioning and hospitality and golf's greatest landscape, Poppy Hills welcomes you to put the busy world behind you and surround yourself in nature. Each uniquely crafted hole is chiseled through the towering Monterey Pines of the Del Monte Forest, offering sneak peaks of the beautiful and iconic Monterey Bay and a chance to watch playful young deer among the freshly sprung California Poppy.


Position: Dishwasher

Status: Non-Exempt

Reports to: Executive Chef


POSITION SUMMARY:

The Dishwasher position is responsible for properly cleaning and sanitizing all dishes, glassware, dining utensils, and cooking pots and pans. The position also maintains the dish rooms and washing machines and assists with cleaning other areas of the restaurant as directed. This position will receive general supervision and is expected to work collaboratively with other members of the Food & Beverage staff.


DUTIES AND RESPONSIBILITIES:

  • Regularly hand wash and sanitize all dishes, glassware, dining utensils, and cooking pots and pans.
  • Operate dishwasher machines to company and manufacturer specifications. Ensure items are loaded properly to prevent damage to the machine or dishes, glassware, utensils, etc.
  • Restocks all dishes, glassware, utensils, pots, and pans in appropriate places.
  • Removes all garbage. Sweep and mop all kitchen areas. Clean and organize loading dock/trash can area.
  • Breaks down, cleans, and sanitizes the dishwasher machine at the end of a shift.
  • Keep the dish, glassware, utensil, and other storage areas clean and organized.
  • Responsible for correct handling of all tableware to minimize loss and breakage.
  • Assist Kitchen staff with deliveries and storage, keeping all freezers and walk-ins clean and organized while following acceptable standards of food storage.
  • Other duties as assigned, including professional development.

Requirements

KNOWLEDGE, SKILLS, & EXPERIENCE:

  • High school diploma or equivalent experience.
  • Knowledge of basic sanitary guidelines.
  • Knowledge of basic dishwasher machine operations.
  • Knowledge of safe and economical uses of cleaning products and chemicals to insure a high level of cleanliness without waste.
  • Food/Beverage Service Worker Permit, Valid Safe Food Handling certification (ServSafe)
  • Comprehensive understanding of the English language.
  • Ability to communicate effectively with managers, co-workers, and patrons
  • Ability to perform assigned duties with attention to detail, speed, accuracy
  • Ability to work well under pressure of organizing with minimal supervision.
  • Ability to operate, clean and maintain all equipment required in job functions.
  • Punctuality and regular, reliable attendance.
  • Interpersonal skills and the ability to work well with others and the public and timelines.
  • Openness to taking direction & executing it with attention to the details

WORK SCHEDULE:

  • Restaurant is open 7 days/week and open the majority of the year (only closed a handful of days at most).
  • Shifts may begin 2-3 hours before the opening of the restaurant (for preparation & opening procedures) and end 2-3 hours after close of the restaurant (for breakdown & closing procedures).
  • We are searching for someone to work Wednesdays, Thursday, with nights and weekends as needed occasionally.

COMPENSATION AND BENEFITS:

This is a part-time, Non-Exempt position. The salary range for this position is $16.90-$19.50 per hour, based on commensurate experience. Some uniform clothing will be provided, with the employee expected to source and maintain a high-standard of attire at all times.

Apply