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On Call Golf Course Chef Jobs in California (NOW HIRING)

Presidio Golf Course

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

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On Call Golf Course Chef information

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the most commonly searched types of Golf Course Chef jobs in California?

The most popular types of Golf Course Chef jobs in California are:

What are popular job titles related to On Call Golf Course Chef jobs in California?

For On Call Golf Course Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching On Call Golf Course Chef jobs in California look for?

The top searched job categories for On Call Golf Course Chef jobs in California are:

What cities in California are hiring for On Call Golf Course Chef jobs?

Cities in California with the most On Call Golf Course Chef job openings:

On Call Golf Course Chef jobs near you
Infographic showing various On Call Golf Course Chef job openings in California as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 82% Full Time, 11% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Presidio Sous Chef

Presidio Golf Course

San Francisco, CA • On-site

$58K - $79K/yr

Full-time

Posted 6 days ago

Job description

SOUS CHEF
Location: Presidio Golf Course - San Francisco, California
Company: KemperSports
Department: Food & Beverage / Culinary
Reports To: Executive Chef
Classification: Non-Exempt
POSITION SUMMARY
The Sous Chef works closely with the Executive Chef to support all aspects of culinary operations at Presidio Golf Course. This position helps lead daily restaurant service, banquets, golf tournaments, private events, and other food and beverage operations while ensuring consistent food quality, presentation, service, sanitation, and safety standards.
The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen. In the absence of the Executive Chef, the Sous Chef assumes responsibility for directing kitchen operations.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Assist the Executive Chef with daily culinary operations and execution of food service.
  • Prepare and oversee the preparation of high-quality food consistent with established recipes, presentation, and quality standards.
  • Support restaurant operations, banquets, golf tournaments, private events, and special functions.
  • Assist with menu development, daily specials, food preparation, and production planning.
  • Supervise, train, coach, and support culinary team members.
  • Assist with employee scheduling and daily assignment of kitchen responsibilities.
  • Lead kitchen operations in the absence of the Executive Chef.
  • Monitor food quality, portioning, presentation, and consistency.
  • Assist with purchasing, receiving, inventory management, and proper storage of food and supplies.
  • Support food and labor cost controls and help minimize waste.
  • Maintain a clean, safe, organized, and professional kitchen environment.
  • Ensure compliance with all food safety, sanitation, health department, and workplace safety requirements.
  • Communicate effectively with the Executive Chef, Food & Beverage team, event staff, and other departments.
  • Respond professionally and efficiently to operational challenges and changing business needs.
  • Perform other duties as assigned.

QUALIFICATIONS
  • Minimum two years of professional cooking or chef experience required.
  • Previous supervisory or kitchen leadership experience preferred.
  • Current required food-handling certification.
  • Knowledge of food preparation, sanitation, kitchen operations, and food safety.
  • Experience with food and labor cost controls, menu development, inventory management, and culinary team development preferred.
  • Strong organizational, communication, and leadership skills.
  • Ability to work effectively in a fast-paced environment and manage multiple priorities.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays based on business needs.

PHYSICAL REQUIREMENTS
  • Ability to stand and walk for extended periods.
  • Ability to bend, kneel, reach, twist, push, pull, and perform other movements associated with commercial kitchen operations.
  • Ability to lift and move up to 50 pounds.
  • Ability to work in a commercial kitchen environment with exposure to heat, cold, cleaning products, and typical kitchen equipment.

WORK ENVIRONMENT
The Sous Chef works in a dynamic golf course hospitality environment supporting daily dining, golf operations, tournaments, banquets, weddings, and private events. The position requires a strong commitment to teamwork, hospitality, consistency, and providing an exceptional experience for Presidio Golf Course guests.
ABOUT PRESIDIO GOLF COURSE
Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. KemperSports manages the golf course and its associated hospitality operations with a focus on exceptional guest service, operational excellence, and stewardship of the property.
EQUAL OPPORTUNITY
KemperSports is committed to providing equal employment opportunities and maintaining a professional, respectful, and inclusive workplace. Employment decisions are made in accordance with applicable federal, state, and local laws.
This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties and responsibilities may change based on the needs of the operation.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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