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On Call Golf Course Chef Jobs (NOW HIRING)

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

  • Medical

  • Retirement

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

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On Call Golf Course Chef information

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$32K

$67.6K

$104.5K

How much do on call golf course chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for on call golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

More about On Call Golf Course Chef jobs

What cities are hiring for On Call Golf Course Chef jobs?

Cities with the most On Call Golf Course Chef job openings:

What are the most commonly searched types of Golf Course Chef jobs?

The most popular types of Golf Course Chef jobs are:

What states have the most On Call Golf Course Chef jobs?

States with the most job openings for On Call Golf Course Chef jobs include:

What job categories do people searching On Call Golf Course Chef jobs look for?

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On Call Golf Course Chef jobs near you
Infographic showing various On Call Golf Course Chef job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 78% Full Time, 14% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $67,615 per year, or $32.5 per hour.

Ashwood Golf Course Line Cook

Western Golf Properties LLC

Apple Valley, CA

$18 - $20/hr

Full-time, Part-time

Re-posted 21 days ago

Job description

Description

Ashwood Golf Course is a 27-hole golf club located in Apple Valley, CA with the best playability in the high desert! We are seeking a Line Cook to join our team and execute our restaurant's crave-able classics! 

  • The Line Cook is responsible for executing menu items based on recipes and menu presentation cards, food prep, and line checks. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines.  

Essential and Duties Responsibilities:

  • Prepare and present food based on standard recipe cards and menu plate guidelines provided by Executive Chef. 
  • Performs daily prep work for station and cook's line.
  • Conduct line check to ensure workspace is setup for success prior to food service. 
  • Run large volume cooking equipment like grills, deep fat fryers and griddles.
  • Read food order slips and receive verbal instructions to prepare menu items.
  • Stock food items for the next shift. 
  • Cleans station and equipment daily and ensures sanitation procedures are followed.
  • Follows all health and sanitary practices in place by health department. 
  • Perform any additional work assigned by management. 

Requirements

  • Minimum 2 Year previous work experience preferred 
  • Must possess a food Sanitation Certificate 
  • Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance 
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Please click on the link below for company information:  https://www.ashwoodgolf.com/

Job Location: USA-CA-Apple Valley

Position: Part Time 

Education Level: High School Diploma or GED

Salary Range: $18-$20 Hourly, COE

Work authorization required

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