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On Call Golf Course Chef Jobs (NOW HIRING)

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Hampton Golf Inc.

Executive Chef

Kissimmee, FL

$59K - $81K/yr

From an immaculate golf course to the exquisite dining at the Falcon's Nest Restaurant, to the ... Job title Executive Chef Reports to General Manager Classification Salary, Fulltime, Exempt Working ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis ... Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la ... The club has hosted more USGA championships than any other golf course in America, most recently ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la ... The club has hosted more USGA championships than any other golf course in America, most recently ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... The club has hosted more USGA championships than any other golf course in America, most recently ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

PALMETTO BLUFF INVESTMENTS LLC

Chef de Cuisine

Bluffton, SC · On-site

$55K - $75K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

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Runningy.com

Head Chef

Klamath Falls, OR

$70K - $80K/yr

... golf course. The Opportunity We're looking for a talented, passionate Head Chef to lead our ... culinary program ,especially for the evenings, and set the standard for exceptional dining at ...

Apply Early

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

Apply Early

TPC Network

Sous Chef

Blaine, MN

$50K - $60K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

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All JobsOn Call Golf Course Chef Jobs

On Call Golf Course Chef information

See salary details

$32K

$67.6K

$104.5K

How much do on call golf course chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for on call golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is an On Call Golf Course Chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an On Call Golf Course Chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an On Call Golf Course Chef, and why are they important?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.
More about On Call Golf Course Chef jobs
What cities are hiring for On Call Golf Course Chef jobs? Cities with the most On Call Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
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What job categories do people searching On Call Golf Course Chef jobs look for? The top searched job categories for On Call Golf Course Chef jobs are:
On Call Golf Course Chef jobs near you
Infographic showing various On Call Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 1% Part Time, and 36% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,615 per year, or $32.5 per hour.

Ashwood Golf Course - Restaurant Server

Western Golf Properties|Western Hospitality Group

Apple Valley, CA • On-site

Full-time, Part-time

Posted 5 days ago

Job description

Summary
  • Ashwood Golf Course is a 27-hole golf club located in Apple Valley, CA with the best playability in the high desert! We are seeking a Restaurant Server to join our team!
  • Restaurant Servers are responsible for serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, Restaurant Servers are expected to be attentive to our guests' needs, making them feel welcome, comfortable, important, and relaxed.
  • The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a fast-casual restaurant setting.

Essential and Duties Responsibilities:
  • Help patrons select food and beverages by presenting menu; offering cocktails; explaining the chef's specialties; answering food preparation questions.
  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
  • Ring in all items as a cashier and collect appropriate payment from patron.
  • Transmit orders to the kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
  • Serve orders by picking up and delivering items from the kitchen; deliver accompaniments and condiments from service bars.
  • Respond to additional patron requirements by inquiring of needs, observing dining process.
  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Adhere to sanitation, safety, and alcohol beverage control policies.
  • Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
  • Perform basic cleaning tasks as needed or directed by supervisor.
  • Adhere to Company's grooming and appearance standards consistently.
  • Promptly address customer service issues and refer customers to management when necessary.

Requirements
  • Minimum 2 Year previous related work experience preferred
  • Must possess a food Sanitation certificate
  • Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Please click on the link below for company information: https://www.ashwoodgolf.com/
Job Location: USA-CA-Apple Valley
Position: Part Time
Education Level: High School Diploma or GED
Salary Range: Hourly Minimum Wage plus Tips
Work authorization required

Apply