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Golf Course Chef Jobs in California (NOW HIRING)

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$53K - $71K/yr

Salary: 22.00-25.00 per hour Arroyo Trabuco Golf Clubis a public-access daily fee golf course and ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

Park Hyatt Aviara Resort

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

... golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in California

Golf Course Chef information

See California salary details

$31.6K

$66.7K

$103.1K

How much do golf course chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for golf course chef in California is $66,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $78,500.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in California? The most popular types of Golf Course Chef jobs in California are:
What are popular job titles related to Golf Course Chef jobs in California? For Golf Course Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in California look for? The top searched job categories for Golf Course Chef jobs in California are:
What cities in California are hiring for Golf Course Chef jobs? Cities in California with the most Golf Course Chef job openings:
Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,730 per year, or $32.1 per hour.

Dishwasher (Poppy Hills Golf Course)

Poppy Hills Golf Course

Pebble Beach, CA

$16.90 - $19.50/hr

Other

Posted 13 days ago

Job description

Description

Originally built in 1986 and renovated in 2014, Poppy Hills Golf Course was the first course in the United States to be owned and operated by an amateur golf association, currently serving as the headquarters and tournament home of the NCGA. Bringing together breathtaking design, the NCGA's high standard of course conditioning and hospitality and golf's greatest landscape, Poppy Hills welcomes you to put the busy world behind you and surround yourself in nature. Each uniquely crafted hole is chiseled through the towering Monterey Pines of the Del Monte Forest, offering sneak peaks of the beautiful and iconic Monterey Bay and a chance to watch playful young deer among the freshly sprung California Poppy.


Position: Dishwasher

Status: Non-Exempt

Reports to: Executive Chef


POSITION SUMMARY:

The Dishwasher position is responsible for properly cleaning and sanitizing all dishes, glassware, dining utensils, and cooking pots and pans. The position also maintains the dish rooms and washing machines and assists with cleaning other areas of the restaurant as directed. This position will receive general supervision and is expected to work collaboratively with other members of the Food & Beverage staff.


DUTIES AND RESPONSIBILITIES:

  • Regularly hand wash and sanitize all dishes, glassware, dining utensils, and cooking pots and pans.
  • Operate dishwasher machines to company and manufacturer specifications. Ensure items are loaded properly to prevent damage to the machine or dishes, glassware, utensils, etc.
  • Restocks all dishes, glassware, utensils, pots, and pans in appropriate places.
  • Removes all garbage. Sweep and mop all kitchen areas. Clean and organize loading dock/trash can area.
  • Breaks down, cleans, and sanitizes the dishwasher machine at the end of a shift.
  • Keep the dish, glassware, utensil, and other storage areas clean and organized.
  • Responsible for correct handling of all tableware to minimize loss and breakage.
  • Assist Kitchen staff with deliveries and storage, keeping all freezers and walk-ins clean and organized while following acceptable standards of food storage.
  • Other duties as assigned, including professional development.

Requirements

KNOWLEDGE, SKILLS, & EXPERIENCE:

  • High school diploma or equivalent experience.
  • Knowledge of basic sanitary guidelines.
  • Knowledge of basic dishwasher machine operations.
  • Knowledge of safe and economical uses of cleaning products and chemicals to insure a high level of cleanliness without waste.
  • Food/Beverage Service Worker Permit, Valid Safe Food Handling certification (ServSafe)
  • Comprehensive understanding of the English language.
  • Ability to communicate effectively with managers, co-workers, and patrons
  • Ability to perform assigned duties with attention to detail, speed, accuracy
  • Ability to work well under pressure of organizing with minimal supervision.
  • Ability to operate, clean and maintain all equipment required in job functions.
  • Punctuality and regular, reliable attendance.
  • Interpersonal skills and the ability to work well with others and the public and timelines.
  • Openness to taking direction & executing it with attention to the details

WORK SCHEDULE:

  • Restaurant is open 7 days/week and open the majority of the year (only closed a handful of days at most).
  • Shifts may begin 2-3 hours before the opening of the restaurant (for preparation & opening procedures) and end 2-3 hours after close of the restaurant (for breakdown & closing procedures).
  • We are searching for someone to work Wednesdays, Thursday, with nights and weekends as needed occasionally.

COMPENSATION AND BENEFITS:

This is a part-time, Non-Exempt position. The salary range for this position is $16.90-$19.50 per hour, based on commensurate experience. Some uniform clothing will be provided, with the employee expected to source and maintain a high-standard of attire at all times.

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