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Golf Course Chef Jobs in California (NOW HIRING)

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

Join the team at Presidio Golf Course , one of San Francisco's premier public golf destinations, where you'll work alongside Executive Chef John Dirks preparing exceptional food for golfers ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA

$16.50 - $22/hr

Join the team at Presidio Golf Course , one of San Francisco's premier public golf destinations, where you'll work alongside Executive Chef John Dirks preparing exceptional food for golfers ...

KemperSports

Executive Chef

Mountain View, CA · On-site

$80K - $90K/yr

The golf course hosts almost 80k rounds per year and the banquet facility can hold 225+ people ... The executive chef is responsible for all food production including that used for the restaurant ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$53K - $71K/yr

Salary: 22.00 per hour Arroyo Trabuco Golf Clubis a public-access daily fee golf course and ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

KemperSports

Executive Chef

Burbank, CA · On-site

$80K - $82K/yr

DeBell Golf Club delivers premium course quality and amenities at a public club price point ... Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food ...

American Golf

Prep Cook PT

Lakewood, CA · On-site

$18 - $19/hr

Throughout its rich history, American Golf has been involved with more than 325 golf courses ... Execute daily food preparation tasks as assigned by the head chef and Sous Chef * Manage inventory ...

Golf Club Los Angeles

Be Seen First

Sous Chef

Rancho Palos Verdes, CA · On-site

$26 - $28/hr

The Sous Chef's responsibilities are to, prepare, produce, present and to oversee all food product ... Company Description The golf course at Trump National allows the general public to share in the ...

Golf Club Los Angeles

Be Seen First

Sous Chef

Rancho Palos Verdes, CA · On-site

$26 - $28/hr

The Sous Chef's responsibilities are to, prepare, produce, present and to oversee all food product ... Company Description The golf course at Trump National allows the general public to share in the ...

Troon Golf

Cart Attendant/Outside Services

Santa Ana, CA · On-site

$16.90 - $18/hr

Willowick Golf Course is excited to announce the exceptional career opportunity of Beverage Cart ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

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Golf Course Chef information

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$31.6K

$66.7K

$103.1K

How much do golf course chef jobs pay per year?

As of Jul 17, 2026, the average yearly pay for golf course chef in California is $66,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $78,500.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in California? The most popular types of Golf Course Chef jobs in California are:
What are popular job titles related to Golf Course Chef jobs in California? For Golf Course Chef jobs in California, the most frequently searched job titles are:
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What cities in California are hiring for Golf Course Chef jobs? Cities in California with the most Golf Course Chef job openings:
Golf Course Chef jobs near you
Ashwood Golf Course Line Cook

Ashwood Golf Course Line Cook

Western Golf Properties LLC

Apple Valley, CA • On-site

$18 - $20/hr

Other

Re-posted 19 days ago

Job description

Description

Ashwood Golf Course is a 27-hole golf club located in Apple Valley, CA with the best playability in the high desert! We are seeking a Line Cook to join our team and execute our restaurant's crave-able classics! 

  • The Line Cook is responsible for executing menu items based on recipes and menu presentation cards, food prep, and line checks. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines.  

Essential and Duties Responsibilities:

  • Prepare and present food based on standard recipe cards and menu plate guidelines provided by Executive Chef. 
  • Performs daily prep work for station and cook's line.
  • Conduct line check to ensure workspace is setup for success prior to food service. 
  • Run large volume cooking equipment like grills, deep fat fryers and griddles.
  • Read food order slips and receive verbal instructions to prepare menu items.
  • Stock food items for the next shift. 
  • Cleans station and equipment daily and ensures sanitation procedures are followed.
  • Follows all health and sanitary practices in place by health department. 
  • Perform any additional work assigned by management. 

Requirements

  • Minimum 2 Year previous work experience preferred 
  • Must possess a food Sanitation Certificate 
  • Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance 
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Please click on the link below for company information:  https://www.ashwoodgolf.com/

Job Location: USA-CA-Apple Valley

Position: Part Time 

Education Level: High School Diploma or GED

Salary Range: $18-$20 Hourly, COE

Work authorization required

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