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Golf Course Chef Jobs in California (NOW HIRING)

Presidio Golf Course

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA

$16.50 - $22/hr

At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

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$31.6K

$66.7K

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How much do golf course chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for golf course chef in California is $66,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $78,500.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in California?

The most popular types of Golf Course Chef jobs in California are:

What are popular job titles related to Golf Course Chef jobs in California?

For Golf Course Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in California look for?

The top searched job categories for Golf Course Chef jobs in California are:

What cities in California are hiring for Golf Course Chef jobs?

Cities in California with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,730 per year, or $32.1 per hour.

Presidio Sous Chef

San Francisco, CA • On-site

Presidio Golf Course
See more jobs at Presidio Golf Courseexternal

$58K - $79K/yr

Full-time

Posted 7 days ago

Job description

SOUS CHEF
Location: Presidio Golf Course - San Francisco, California
Company: KemperSports
Department: Food & Beverage / Culinary
Reports To: Executive Chef
Classification: Non-Exempt
POSITION SUMMARY
The Sous Chef works closely with the Executive Chef to support all aspects of culinary operations at Presidio Golf Course. This position helps lead daily restaurant service, banquets, golf tournaments, private events, and other food and beverage operations while ensuring consistent food quality, presentation, service, sanitation, and safety standards.
The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen. In the absence of the Executive Chef, the Sous Chef assumes responsibility for directing kitchen operations.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Assist the Executive Chef with daily culinary operations and execution of food service.
  • Prepare and oversee the preparation of high-quality food consistent with established recipes, presentation, and quality standards.
  • Support restaurant operations, banquets, golf tournaments, private events, and special functions.
  • Assist with menu development, daily specials, food preparation, and production planning.
  • Supervise, train, coach, and support culinary team members.
  • Assist with employee scheduling and daily assignment of kitchen responsibilities.
  • Lead kitchen operations in the absence of the Executive Chef.
  • Monitor food quality, portioning, presentation, and consistency.
  • Assist with purchasing, receiving, inventory management, and proper storage of food and supplies.
  • Support food and labor cost controls and help minimize waste.
  • Maintain a clean, safe, organized, and professional kitchen environment.
  • Ensure compliance with all food safety, sanitation, health department, and workplace safety requirements.
  • Communicate effectively with the Executive Chef, Food & Beverage team, event staff, and other departments.
  • Respond professionally and efficiently to operational challenges and changing business needs.
  • Perform other duties as assigned.

QUALIFICATIONS
  • Minimum two years of professional cooking or chef experience required.
  • Previous supervisory or kitchen leadership experience preferred.
  • Current required food-handling certification.
  • Knowledge of food preparation, sanitation, kitchen operations, and food safety.
  • Experience with food and labor cost controls, menu development, inventory management, and culinary team development preferred.
  • Strong organizational, communication, and leadership skills.
  • Ability to work effectively in a fast-paced environment and manage multiple priorities.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays based on business needs.

PHYSICAL REQUIREMENTS
  • Ability to stand and walk for extended periods.
  • Ability to bend, kneel, reach, twist, push, pull, and perform other movements associated with commercial kitchen operations.
  • Ability to lift and move up to 50 pounds.
  • Ability to work in a commercial kitchen environment with exposure to heat, cold, cleaning products, and typical kitchen equipment.

WORK ENVIRONMENT
The Sous Chef works in a dynamic golf course hospitality environment supporting daily dining, golf operations, tournaments, banquets, weddings, and private events. The position requires a strong commitment to teamwork, hospitality, consistency, and providing an exceptional experience for Presidio Golf Course guests.
ABOUT PRESIDIO GOLF COURSE
Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. KemperSports manages the golf course and its associated hospitality operations with a focus on exceptional guest service, operational excellence, and stewardship of the property.
EQUAL OPPORTUNITY
KemperSports is committed to providing equal employment opportunities and maintaining a professional, respectful, and inclusive workplace. Employment decisions are made in accordance with applicable federal, state, and local laws.
This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties and responsibilities may change based on the needs of the operation.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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