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Golf Course Chef Jobs in California (NOW HIRING)

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Executive Chef opportunity, click here to view the in detail. Rancho ...

Be Seen First

He assures that all items are prepared as specified by the Chef's recipes and policies ... Food Handlers Card Company Description The golf course at Trump National allows the general public ...

Be Seen First

He assures that all items are prepared as specified by the Chef's recipes and policies ... Food Handlers Card Company Description The golf course at Trump National allows the general public ...

Sous Chef - Avant

San Diego, CA · On-site

$75K - $80K/yr

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Sous Chef - Avant opportunity, click here to view the in detail. Rancho ...

Sous Chef - Avant

San Diego, CA · On-site

$75K - $80K/yr

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Sous Chef - Avant opportunity, click here to view the in detail. Rancho ...

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Sous Chef - Avant opportunity, click here to view the in detail. Rancho ...

Executive Pastry Chef

San Diego, CA · On-site

$90K - $100K/yr

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Executive Pastry Chef opportunity, click here to view the in detail. Rancho ...

Sous Chef - Pastry

San Diego, CA · On-site

$75K - $80K/yr

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Sous Chef position on our Pastry team, click here to view the in detail. If ...

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Sous Chef position on our Pastry team, click here to view the in detail. If ...

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Executive Pastry Chef opportunity, click here to view the in detail. Rancho ...

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Executive Pastry Chef opportunity, click here to view the in detail. Rancho ...

Sous Chef - Pastry

San Diego, CA · On-site

$75K - $80K/yr

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course ... To further explore the Sous Chef position on our Pastry team, click here to view the in detail. If ...

Showing results 41-60

Golf Course Chef information

See California salary details

$31.6K

$66.7K

$103.1K

How much do golf course chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for golf course chef in California is $66,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $78,500.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in California? The most popular types of Golf Course Chef jobs in California are:
What job categories do people searching Golf Course Chef jobs in California look for? The top searched job categories for Golf Course Chef jobs in California are:
What cities in California are hiring for Golf Course Chef jobs? Cities in California with the most Golf Course Chef job openings:
Infographic showing various Golf Course Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,730 per year, or $32.1 per hour.

$85K - $157K/yr

Other

Posted 21 days ago


Job description

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch.

In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.


To further explore the Executive Chef opportunity, click here to view the job description in detail.

Rancho Bernardo Inn is recognized as one of Conde Nast Travelers Readers' Choice Awards, Top Southern California Resorts, US News & World Report's Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and/or email us at accessibility@jcresorts.com

JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.  All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128

www.ranchobernardoinn.com                          HR direct line: (858) 675-8442   


The expected base wage range for this position is: $85,500 to $157,500 annually. This position may be eligible for additional compensation according to the Company’s policies, as they may be amended from time to time.