ZipRecruiter

Log In

1

Golf Course Cook Jobs (NOW HIRING)

City of Taylor

Be Seen First

Golf Course Cook

Romulus, MI · On-site

$18 - $20/hr

GOLF COURSE COOK PART TIME $15 - $20 Per Hour Come work at one of the top rated municipal golf courses in the state. We offer competitive wages, golf discounts and a fantastic work environment. We ...

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

The cook is responsible for preparing and/or directing the preparation of food to be served ... The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ...

City of Fort Morgan

Seasonal Golf Course Cook

Fort Morgan, CO · On-site

$12 - $16/hr

Under the supervision of the Lead Cook and Head Golf Professional the Cook runs the daily operations of the Golf Course Clubhouse Food and Beverage area. Works alongside of the Lead Cook to assure a ...

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

Cook - Ironwoods Bar & Grill at Presidio Golf Course San Francisco, California Cook in One of America's Most Unique Settings Imagine coming to work each day surrounded by towering eucalyptus trees ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA

$16.50 - $22/hr

Cook - Ironwoods Bar & Grill at Presidio Golf Course San Francisco, California Cook in One of America's Most Unique Settings Imagine coming to work each day surrounded by towering eucalyptus trees ...

next page

Showing results 1-20

All JobsSports And Recreation JobsSports JobsGreenskeeper JobsGolf Course Cook Jobs

Golf Course Cook information

See salary details

$32K

$67.6K

$104.5K

How much do golf course cook jobs pay per year?

As of Sep 14, 2026, the average yearly pay for golf course cook in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What does a golf course cook do?

A golf course cook is responsible for preparing and cooking food for golfers, guests, and staff at a golf course facility. Their duties include planning menus, cooking meals to order, ensuring food safety standards are met, and maintaining a clean kitchen environment. They may also assist with inventory management, catering special events, and providing excellent customer service to enhance the overall guest experience.

What are the key skills and qualifications needed to thrive as a golf course cook?

To thrive as a Golf Course Cook, you need solid culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications such as ServSafe are often required. Excellent teamwork, time management, and customer service skills help you stand out by ensuring smooth kitchen operations and positive guest experiences. These skills and qualifications are vital to maintain food quality, comply with regulations, and support the overall reputation of the golf course’s hospitality services.

What are some unique challenges a golf course cook may face compared to other culinary positions?

Golf Course Cooks often navigate a dynamic environment where food service must align with tee times, tournaments, and special events, leading to fluctuating rush periods and menu adjustments. Additionally, they may work in smaller teams and are expected to handle a broad range of tasks, from preparing casual snacks to executing upscale catering for members and guests. Adapting to outdoor or seasonal service areas and building strong relationships with both golfers and club staff are also key aspects of the role.

What is the difference between Golf Course Cook vs Restaurant Cook?

AspectGolf Course CookRestaurant Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentOutdoor golf course kitchens, seasonal variationsIndoor restaurant kitchens, consistent environment
Employer & IndustryGolf clubs, country clubsRestaurants, cafes, dining establishments
Common Search & ComparisonYesYes

Golf Course Cooks and Restaurant Cooks share similar credentials and certifications, such as food safety and culinary training. However, Golf Course Cooks typically work outdoors in golf club kitchens with seasonal variations, while Restaurant Cooks work indoors in more controlled environments. Both roles are essential in their respective settings and often compared by those seeking culinary employment in hospitality.

What cities are hiring for Golf Course Cook jobs?

Cities with the most Golf Course Cook job openings:

What states have the most Golf Course Cook jobs?

States with the most job openings for Golf Course Cook jobs include:

What are popular job titles related to Golf Course Cook jobs?

For Golf Course Cook jobs, the most frequently searched job titles are:

Infographic showing various Golf Course Cook job openings in the United States as of August 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,615 per year, or $32.5 per hour.

Golf Course Cook

Romulus, MI • On-site

City of Taylor
Public Administration • 201 - 500 employees
Learn more about City of Taylorexternal

$18 - $20/hr

Part-time

Re-posted 6 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

GOLF COURSE COOK
PART TIME $15 - $20 Per Hour

Come work at one of the top rated municipal golf courses in the state. We offer competitive wages, golf discounts and a fantastic work environment. We are looking for motivated and energetic cooks to join our team. 
Job Purpose:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.
Duties:
* Plans meals by analyzing recipes; retrieving and ordering ingredients.
* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
* Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
* Controls costs by adhering to recipes; following preparation standards.
* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
* Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure