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Golf Course Cook Jobs (NOW HIRING)

Troon Golf

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks ...

Butler's Golf Course

LINE COOK

Elizabeth, PA · On-site

$15 - $18/hr

Butler's Golf Course, featuring 36 holes of exceptional public golf is set in the picturesque landscape of Elizabeth, PA. Renowned as one of the best golf courses near Pittsburgh, our facility ...

Butler's Golf Course

LINE COOK

Elizabeth, PA · On-site

$15 - $18/hr

Butler's Golf Course, featuring 36 holes of exceptional public golf is set in the picturesque landscape of Elizabeth, PA. Renowned as one of the best golf courses near Pittsburgh, our facility ...

Troon

West Seattle Golf Course Part-time Cook

Seattle, WA · On-site

$24 - $26/hr

West Seattle Golf Course is excited to announce the exceptional career opportunity of a Part-time Cook to be a part of the Cafe team. Qualified candidates will thrive in a hospitality environment and ...

Raccoon Creek Golf Course

Line/Prep Cook

Littleton, CO · On-site

$16 - $18/hr

Team members will set the line, prep food, cook menu items, re-stock as needed while maintaining a ... ABOUT THE COMPANY The Raccoon Creek Golf Course is always in great condition. The greens are fast ...

Raccoon Creek Golf Course

Line/Prep Cook

Littleton, CO · On-site

$16 - $18/hr

Team members will set the line, prep food, cook menu items, re-stock as needed while maintaining a ... The Raccoon Creek Golf Course is always in great condition. The greens are fast and true. With ...

Bobby Jones Links

Cook- Forest Hills Golf Course

Augusta, GA · On-site

$11.50 - $15.50/hr

... Georgia golf community. This 18-hole course holds remarkable history from Bobby Jones beginning ... Forest Hills is hiring for a Cook. Primary responsibilities include: * Follows standards to ensure ...

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Golf Course Cook information

See salary details

$32K

$67.6K

$104.5K

How much do golf course cook jobs pay per year?

As of Sep 14, 2026, the average yearly pay for golf course cook in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What does a golf course cook do?

A golf course cook is responsible for preparing and cooking food for golfers, guests, and staff at a golf course facility. Their duties include planning menus, cooking meals to order, ensuring food safety standards are met, and maintaining a clean kitchen environment. They may also assist with inventory management, catering special events, and providing excellent customer service to enhance the overall guest experience.

What are the key skills and qualifications needed to thrive as a golf course cook?

To thrive as a Golf Course Cook, you need solid culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications such as ServSafe are often required. Excellent teamwork, time management, and customer service skills help you stand out by ensuring smooth kitchen operations and positive guest experiences. These skills and qualifications are vital to maintain food quality, comply with regulations, and support the overall reputation of the golf course’s hospitality services.

What are some unique challenges a golf course cook may face compared to other culinary positions?

Golf Course Cooks often navigate a dynamic environment where food service must align with tee times, tournaments, and special events, leading to fluctuating rush periods and menu adjustments. Additionally, they may work in smaller teams and are expected to handle a broad range of tasks, from preparing casual snacks to executing upscale catering for members and guests. Adapting to outdoor or seasonal service areas and building strong relationships with both golfers and club staff are also key aspects of the role.

What is the difference between Golf Course Cook vs Restaurant Cook?

AspectGolf Course CookRestaurant Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentOutdoor golf course kitchens, seasonal variationsIndoor restaurant kitchens, consistent environment
Employer & IndustryGolf clubs, country clubsRestaurants, cafes, dining establishments
Common Search & ComparisonYesYes

Golf Course Cooks and Restaurant Cooks share similar credentials and certifications, such as food safety and culinary training. However, Golf Course Cooks typically work outdoors in golf club kitchens with seasonal variations, while Restaurant Cooks work indoors in more controlled environments. Both roles are essential in their respective settings and often compared by those seeking culinary employment in hospitality.

What cities are hiring for Golf Course Cook jobs?

Cities with the most Golf Course Cook job openings:

What states have the most Golf Course Cook jobs?

States with the most job openings for Golf Course Cook jobs include:

What are popular job titles related to Golf Course Cook jobs?

For Golf Course Cook jobs, the most frequently searched job titles are:

Infographic showing various Golf Course Cook job openings in the United States as of August 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,615 per year, or $32.5 per hour.

Line Cook | Golf Course Restaurants

Ivins, UT • On-site

Troon Golf
Fitness and Sports Centers • 10K+ employees
Learn more about Troon Golfexternal

$14.25 - $18/hr

Full-time

Re-posted 11 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

Come work at Black Desert Resort! We are looking for Experienced Line Cook who want to make great money and have fun while cooking for our guests. This role will be at the Golf Course Restaurants, Club 73 and Oasis.
Summary
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Position Responsibilities:
  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook's line and other proper storage areas
  • Change dishwater
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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