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Golf Club Cook Jobs (NOW HIRING)

Bobby Jones Links

Cook- Traditions Golf Club

Hebron, KY · On-site

$13.50 - $18/hr

Traditions Golf Club, located just outside Cincinnati, Ohio, and managed by Bobby Jones Links, is hiring for Cooks. Candidates must be available to work nights and weekends. Traditions Golf Club ...

Bobby Jones Links

Cook- Traditions Golf Club

Hebron, KY · On-site

$13.50 - $18/hr

Traditions Golf Club, located just outside Cincinnati, Ohio, and managed by Bobby Jones Links, is hiring for Cooks. Candidates must be available to work nights and weekends. Traditions Golf Club ...

Troon Golf

Line Cook-Peddie Golf Club

Hightstown, NJ · On-site

$18 - $20/hr

Peddie Golf Club , located in Hightstown, NJ, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ...

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Golf Club Cook information

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How much do golf club cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for golf club cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Golf Club Cook vs Restaurant Cook?

AspectGolf Club CookRestaurant Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentGolf clubs, outdoor and indoor dining areasRestaurants, kitchens, indoor settings
Employer & IndustryGolf clubs, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonGolf Club Cook vs Restaurant Cook

The main difference between a Golf Club Cook and a Restaurant Cook lies in their work environment and specific setting. Golf Club Cooks typically work at golf clubs, preparing meals for members in outdoor or semi-outdoor dining areas, while Restaurant Cooks work in various restaurant kitchens serving diverse clientele. Both roles require culinary skills and food safety certifications, but their daily tasks and customer interactions differ based on the venue.

What cities are hiring for Golf Club Cook jobs?

Cities with the most Golf Club Cook job openings:

What are popular job titles related to Golf Club Cook jobs?

For Golf Club Cook jobs, the most frequently searched job titles are:

Infographic showing various Golf Club Cook job openings in the United States as of September 2026, with employment types broken down into 2% Internship, 1% As Needed, 70% Full Time, 26% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook- Traditions Golf Club

Hebron, KY • On-site

AFFINITI GOLF PARTNERS LLC
See more jobs at AFFINITI GOLF PARTNERS LLCexternal

$13.50 - $18/hr

Other

Re-posted 29 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Traditions Golf Club, located just outside Cincinnati, Ohio, and managed by Bobby Jones Links, is hiring for Cooks. Candidates must be available to work nights and weekends. Traditions Golf Club opened in the Spring of 1992 with a mission to bring the time honored standards of the game and present golf as it should be.
Responsibilities of the Cook at Traditions Golf Club include:
  • Follows standards to ensure consistency in food taste and presentation.
  • Prepares meats, seafood, vegetable, and other items required for the line.
  • Carefully follows standard recipes when preparing all items.
  • Uses food preparation equipment according to manufacturer's instructions.
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
  • Incorporates safe work practices and safe food handling standards.

Required Skills
  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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