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Golf Club Cook Jobs (NOW HIRING)

Hampton Golf - Stone Creek Golf Club

Line Cook

Ocala, FL · On-site

$17.50 - $18.50/hr

Join the Stone Creek Golf Club Team - Now Hiring Line Cooks Stone Creek Golf Club is seeking talented and dependable Line Cooks to join our Food & Beverage team. This is an excellent opportunity for ...

Hinsdale Golf Club

Line Cook

Clarendon Hills, IL

$20 - $22/hr

Hinsdale Golf Club a private golf club located in Clarendon Hills established in 1898 is amongst ... Line cook duties will consist of assisting the Executive and sous chefs with their daily tasks. The ...

Intown Golf Club

AM Line Cook

Houston, TX · On-site

$16 - $20/hr

INTOWN GOLF CLUB LLC. LINE COOK Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the ...

Intown Golf Club

AM Line Cook

Houston, TX

$16 - $20/hr

INTOWN GOLF CLUB LLC. LINE COOK Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the ...

Intown Golf Club

AM Line Cook

Houston, TX · On-site

$16 - $20/hr

INTOWN GOLF CLUB LLC. LINE COOK Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the ...

Merion Golf Club

Line Cook

Ardmore, PA · On-site

$15.25 - $19/hr

Merion Golf Club is seeking an experienced Line Cook to join our team. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect ...

New

Aronimink Golf Club

Cook 1 (Line Cook)

Newtown Square, PA · On-site

$15 - $19/hr

Aronimink Golf Club, one of the premier private clubs in the nation, is hiring a Cook I to join our exceptional culinary team. Who We Are Founded in 1896, Aronimink Golf Club is proud to be ranked ...

Merion Golf Club

Line Cook

Ardmore, PA

$15.25 - $19/hr

Description Merion Golf Club is seeking an experienced Line Cook to join our team. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values ...

New

Aronimink Golf Club

Cook 1 (Line Cook)

Newtown Square, PA · On-site

$21 - $23/hr

Aronimink Golf Club, one of the premier private clubs in the nation, is hiring a Cook I to join our exceptional culinary team. Who We Are Founded in 1896, Aronimink Golf Club is proud to be ranked ...

Aronimink Golf Club

Cook 1 (Line Cook)

Newtown Square, PA · On-site

$21 - $23/hr

Aronimink Golf Club, one of the premier private clubs in the nation, is hiring a Cook I to join our exceptional culinary team. Who We AreFounded in 1896, Aronimink Golf Club is proud to be ranked #28 ...

Fremont Golf Club

Line Cook

Fremont, NE · On-site

$15.25 - $19/hr

Fremont Golf Club is looking for an experienced and passionate line cook to work in our fine dining restaurant. This opening is for our broil station. If you have a passion for cooking and enjoy ...

Hampton Golf Inc.

Line Cook

Jacksonville, FL

$18 - $21/hr

Blue Sky Golf Club is Now Hiring Line Cooks! Blue Sky Golf Club is seeking motivated and experienced Line Cooks to join our Food & Beverage team. Pay: $18-$21 per hour, based on experience Positions ...

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Golf Club Cook information

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How much do golf club cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for golf club cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Golf Club Cook vs Restaurant Cook?

AspectGolf Club CookRestaurant Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentGolf clubs, outdoor and indoor dining areasRestaurants, kitchens, indoor settings
Employer & IndustryGolf clubs, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonGolf Club Cook vs Restaurant Cook

The main difference between a Golf Club Cook and a Restaurant Cook lies in their work environment and specific setting. Golf Club Cooks typically work at golf clubs, preparing meals for members in outdoor or semi-outdoor dining areas, while Restaurant Cooks work in various restaurant kitchens serving diverse clientele. Both roles require culinary skills and food safety certifications, but their daily tasks and customer interactions differ based on the venue.

What cities are hiring for Golf Club Cook jobs?

Cities with the most Golf Club Cook job openings:

What are popular job titles related to Golf Club Cook jobs?

For Golf Club Cook jobs, the most frequently searched job titles are:

Infographic showing various Golf Club Cook job openings in the United States as of September 2026, with employment types broken down into 2% Internship, 1% As Needed, 70% Full Time, 26% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Ocala, FL • On-site

Hampton Golf - Stone Creek Golf Club
See more jobs at Hampton Golf - Stone Creek Golf Clubexternal

$17.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Join the Stone Creek Golf Club Team - Now Hiring Line Cooks
Stone Creek Golf Club is seeking talented and dependable Line Cooks to join our Food & Beverage team. This is an excellent opportunity for culinary professionals who thrive in a fast-paced environment and enjoy preparing quality meals for members and guests. Breakfast experience is a plus!
Pay: $17.50 - $18.50 an hour, depending on availability
Positions: Full-time and Part-time (weekend availability required-days/nights-and some holidays)
Full-time team members are eligible for medical, dental, and vision insurance; a 401(k) with company match; and paid time off.
At Stone Creek Golf Club, the natural setting, exceptional golf facilities, and welcoming atmosphere come together to create an experience that goes far beyond the game itself. Our award-winning course offers golfers a fun yet challenging round, sparking adventure and embracing the rich traditions of the sport. For many years, Stone Creek has been a distinctive part of Central Florida's golf landscape, known as one of the area's most enjoyable and respected clubs.
Our culture and values provide team members with a rewarding work environment and a healthy work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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