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Golf Course Chef Jobs in Minnesota (NOW HIRING)

... golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Executive Sous Chef

Medina, MN

$69K - $89K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Sous Chef

Medina, MN ยท On-site

$70K - $75K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Sous Chef

Medina, MN

$68K - $87K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Line Cook

Duluth, MN ยท On-site

$18 - $25/hr

... golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Executive Chef

Minneapolis, MN ยท On-site

$65K - $85K/yr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Pastry Chef

Brainerd, MN ยท On-site

$16 - $18/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Pastry Chef

Brainerd, MN ยท On-site

$16 - $18/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Pastry Chef

Brainerd, MN ยท On-site

$16/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

PM Line Cook

Edina, MN ยท On-site

$20 - $25/hr

Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from ... Golf Course, pool, and racquet sports access on select Mondays * Team member appreciation and ...

Cook - Giants Ridge

Biwabik, MN ยท On-site

$15 - $20/hr

The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL ... golf courses. * Exclusive Discounts - Save on delicious food, stylish apparel and must-have ...

Cook

Saint Paul, MN

$18 - $25/hr

Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages. * Maintains a ... The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates ...

Dishwasher

Brainerd, MN ยท On-site

$12.75 - $16.50/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...

Dishwasher

Brainerd, MN ยท On-site

$13 - $16/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...

Dishwasher

Brainerd, MN

$12.75 - $16.50/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...

Dishwasher

Brainerd, MN ยท On-site

$12.75 - $16.50/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...

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Showing results 1-20

Golf Course Chef information

See Minnesota salary details

$31.3K

$66.2K

$102.3K

How much do golf course chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for golf course chef in Minnesota is $66,223.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $77,900.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Minnesota? The most popular types of Golf Course Chef jobs in Minnesota are:
Infographic showing various Golf Course Chef job openings in Minnesota as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $66,223 per year, or $31.8 per hour.

$22 - $30/hr

Full-time

Posted 4 days ago


Job description

About:

Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool. Bearpath .

The Opportunity

Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of cook to join our successful culinary team. This is a working position that reports directly to the Food & Beverage Manager and the Banquet Chef.

As a Banquet Cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious.

About:

Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool.

The Opportunity

Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of banquet cook to join our successful culinary team.

As a Cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious. You will collaborate closely with the kitchen team to develop seasonal menus and special offerings, while also adhering to food safety and sanitation guidelines. This position requires creativity and attention to detail, as you will be responsible for maintaining the presentation and flavor profiles of all dishes served. Ultimately, your contributions will enhance the overall dining experience and reputation of Bearpath Golf & Country Club.

Key Responsibilities

  • High-volume food production: Prepare dishes according to banquet event orders (BEOs) and standardized recipes, from batch prep to plating.
  • Kitchen setup & maintenance: Organize and equip banquet stations, maintain cleanliness, and ensure proper storage and sanitation.
  • Menu execution: Master assigned menu items, including proteins, vegetables, sauces, and desserts, and maintain knowledge of all ingredients and equipment.
  • Food safety & compliance: Adhere to HACCP, ServSafe, and other food safety standards; rotate and date food, store perishables safely.
  • Adaptability: Respond to last-minute changes, guest orders, or unexpected demands.

Qualifications & Skills

  • Education: High school diploma or GED
  • Experience: Entry-level (6โ€“12 months) to 2โ€“4 years in food service or catering; experience in fine dining or catering kitchens.
  • Certifications: ServSafe Food Handler, ServSafe Manager, or state food handlerโ€™s card.
  • Skills: Strong knife skills, proficiency in multiple cooking techniques (sautรฉ, roast, braise, poach, deep-fry, charbroil), time management, and attention to detail
  • Physical requirements: Ability to stand for long periods, lift heavy items, and work a variety of shifts, including weekends and holidays.


  • Salary range: $22-30 hour depending on experience.