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Golf Course Chef Jobs in Minnesota (NOW HIRING)

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Blaine, MN

$50K - $60K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Troon Golf

Snack Shack Attendant

Austin, MN · On-site

$12.25 - $15.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Invited Clubs

Executive Sous Chef

Medina, MN

$69K - $89K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Cragun's Resort

Dishwasher

Brainerd, MN · On-site

$12.75 - $16.50/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Must be at least 15years of age Resort and Golf Course Perks: * Highly discounted golf at ...

Invited

Executive Sous Chef

Medina, MN

$68K - $87K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Sous Chef

Medina, MN · On-site

$70K - $75K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Cragun's Resort

Dishwasher

Brainerd, MN

$12.75 - $16.50/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Must be at least 15years of age Resort and Golf Course Perks: * Highly discounted golf at ...

Cragun's Resort

Dishwasher

Brainerd, MN · On-site

$13 - $16/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Must be at least 15years of age Resort and Golf Course Perks: * Highly discounted golf at ...

Hampton Golf - Northland Country Club

Line Cook

Duluth, MN · On-site

$18 - $25/hr

... golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

TPC Network

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $25/hr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

TPC Network

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $25/hr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

AEG

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $25/hr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Troon

Snack Shack Attendant

Austin, MN

$12.25 - $15.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Interlachen Country Club

PM Line Cook

Edina, MN · On-site

$20 - $25/hr

Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from ... Golf Course, pool, and racquet sports access on select Mondays * Team member appreciation and ...

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Minnesota

Golf Course Chef information

See Minnesota salary details

$31.3K

$66.2K

$102.3K

How much do golf course chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for golf course chef in Minnesota is $66,223.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $77,900.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Minnesota? The most popular types of Golf Course Chef jobs in Minnesota are:
What are popular job titles related to Golf Course Chef jobs in Minnesota? For Golf Course Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Minnesota look for? The top searched job categories for Golf Course Chef jobs in Minnesota are:
Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Minnesota as of June 2026, with employment types broken down into 27% Full Time, and 73% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,223 per year, or $31.8 per hour.
Sous Chef

Sous Chef

TPC Network

Blaine, MN • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just minutes north of Minneapolis and St. Paul. Designed by the legendary Arnold Palmer, the 18-hole golf course features 235 acres of breathtaking countryside and hosts the PGA TOUR's 3M Open. TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water.
Tee up your career as a part of our team with the TPC Network!
Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.
QUALIFICATIONS
  • High school diploma or equivalent education
  • Culinary degree or equivalent training
  • Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions
  • Prior supervisory experience preferred

RESPONSIBILITIES/DUTIES
  • Assist the Chef management team with creating various menu items for a la carte and banquet menus
  • Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
  • Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
  • Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
  • Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
  • Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
  • Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
  • Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
  • Maintain high standards of quality of food production to ensure member/guest satisfaction
  • Use and operate large mixers and meat slicers
  • Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
  • Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
  • Utilize ChefTec to manage food inventory and production
  • Assist in maintaining internal controls for the Food & Beverage Department. Conduct or supervise monthly food and beverage inventories
  • Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
  • Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef
  • Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
  • Set-up and break-down buffet tables and carving stations for special functions
  • Work with service staff to improve speed and consistency of service relating to food pick up
  • Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
  • Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
  • Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc
  • Special projects or other duties as assigned
  • PAY & BENEFITS
    Pay Range: $50,000 - $60,000 based on experience.
    Our benefits may include:
    • Medical/Dental/Vision
    • Health Savings Account with employer contribution
    • Life & Disability insurance
    • 401(k) plus employer match and employer contribution
    • Pet insurance
    • Employee Assistance Program
    • Paid Time Off and Holidays
    • Complimentary employee meals
    • Access to PGA Tour golf tournaments
    • Tuition Assistance
    • Playing privileges and employee discounts

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
TRAVEL
  • Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS
  • This position requires shifts as necessary based on business levels

SUPERVISORY RESPONSIBILITY
  • This position manages employees and is responsible for the performance management and hiring of the employees within the department

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