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Golf Course Chef Jobs in Minnesota (NOW HIRING)

Cook

Saint Paul, MN · On-site

$18 - $25/hr

Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages. * Maintains a ... The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates ...

Dishwasher

Brainerd, MN · On-site

$12.75 - $16.50/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...

Dishwasher

Brainerd, MN · On-site

$13 - $16/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...

Dishwasher

Brainerd, MN

$12.75 - $16.50/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...

Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ... course, in front of each person, serving from the left of the patron, and replenishing water ...

Dishwasher

Medina, MN

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...

$16/hr

... golf courses and a whole lot more. This is a whole new level of winning. About the Role Line Cook ... Follow all opening and closing procedures as assigned by the Executive Chef, Sous Chef, or Kitchen ...

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

BOH Team Lead

Minneapolis, MN · On-site

$23 - $25/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

BOH Team Lead

Minneapolis, MN · On-site

$23 - $25/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

Line Cook

Minneapolis, MN · On-site

$21/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

Line Cook

Minneapolis, MN · On-site

$21/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

Prep Cook

Minneapolis, MN · On-site

$19/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

Line Cook

Minneapolis, MN · On-site

$21 - $24/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

Prep Cook

Minneapolis, MN · On-site

$19/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

Line Cook

Minneapolis, MN · On-site

$21 - $24/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

Barback

Minneapolis, MN · On-site

$16.45/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...

Showing results 21-40

Golf Course Chef information

See Minnesota salary details

$31.3K

$66.2K

$102.3K

How much do golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for golf course chef in Minnesota is $66,223.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $77,900.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Minnesota?

The most popular types of Golf Course Chef jobs in Minnesota are:

What are popular job titles related to Golf Course Chef jobs in Minnesota?

For Golf Course Chef jobs in Minnesota, the most frequently searched job titles are:

Infographic showing various Golf Course Chef job openings in Minnesota as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,223 per year, or $31.8 per hour.

$18 - $25/hr

Full-time, Part-time

Re-posted 12 days ago


Job description

COOK

JOB SUMMARY

White Bear Yacht Club is looking for skilled cooks who are passionate about food and creating an amazing dining experience. We are looking for cooks to work at various positions on the line including but not limited to prep, pantry, grill, and sauté stations. We have a well-maintained, clean kitchen with a large workspace for each cook. We encourage our staff to be creative and bring new ideas to the table.

ESSENTIAL JOB FUNCTIONS

  • Setting up assigned station as required for daily service.
  • Preparing ingredients, dressing, sauces, and other cold items for dining service.
  • Prepares grilled and sauteed items to member preferences.
  • Ensures proper portions and presentation for every item prepared.
  • Labels and stores food properly as required by health regulations and WBYC requirements.
  • Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages.
  • Maintains a safe, secure, and sanitary workstation.
  • Adheres to all state and local health code regulations.
  • Maintains a professional appearance and follows personal cleanliness rules.
  • Uses prep list for assignment reference and updates prep list on regular basis.
  • Assists with any additional duties as assigned.

QUALIFICATIONS

  • One year of experience working in the kitchen of a dining facility required.
  • Ability to communicate effectively with members, managers, and employees.
  • Ability to use kitchen tools and appliances safely and effectively.
  • Knowledge of fine dining meal preparation preferred.

COMPENSATION & BENEFITS

  • Non-Exempt, Full-time or Part-time Position
  • Pay range between $18.00 to $25.00/hour.
  • Uniforms and laundry service provided.
  • Employee lunch and dinner service.
  • Scholarship fund.

SCHEDULE

Shifts are typically from 2:00PM-10:00PM, Tuesday through Sunday, with some morning hours as needed.

CLUB OVERVIEW

Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich history in the Twin Cities. The original “clubhouse” was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake. In 1912 the Club added a 9-hole course designed by Scottish architect William “Willie” Watson. Although not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates approximately 18,000 rounds annually. It is the mission of White Bear Yacht Club to provide members and guests of the club with an exceptional social, dining, and recreational experience.