Blaine, MN · On-site
$18 - $24/hr
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Blaine, MN · On-site
$18 - $24/hr
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Blaine, MN · On-site
$18 - $24/hr
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Blaine, MN · On-site
$18 - $24/hr
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Duluth, MN · On-site
$18 - $25/hr
... golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...
Duluth, MN · On-site
$18 - $25/hr
... golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...
Blaine, MN · On-site
$18 - $24/hr
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Blaine, MN · On-site
$18 - $24/hr
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
$60K - $65K/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...
$60K - $65K/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...
Minneapolis, MN · On-site
$60K - $65K/yr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...
Minneapolis, MN · On-site
$60K - $65K/yr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...
Minneapolis, MN · On-site
$70K - $80K/yr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...
Minneapolis, MN · On-site
$70K - $80K/yr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...
$70K - $80K/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...
$70K - $80K/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...
Brainerd, MN · On-site
$16 - $18/hr
Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...
Brainerd, MN · On-site
$16 - $18/hr
Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...
Brainerd, MN · On-site
$16 - $18/hr
Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...
Quick apply
Brainerd, MN · On-site
$16 - $18/hr
Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...
Brainerd, MN · On-site
$16/hr
Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...
Brainerd, MN · On-site
$16/hr
Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...
Edina, MN · On-site
$20 - $25/hr
Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from ... Golf Course, pool, and racquet sports access on select Mondays * Team member appreciation and ...
Quick apply
Edina, MN · On-site
$20 - $25/hr
Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from ... Golf Course, pool, and racquet sports access on select Mondays * Team member appreciation and ...
Biwabik, MN · On-site
$15 - $20/hr
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL ... golf courses. * Exclusive Discounts - Save on delicious food, stylish apparel and must-have ...
Biwabik, MN · On-site
$15 - $20/hr
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL ... golf courses. * Exclusive Discounts - Save on delicious food, stylish apparel and must-have ...
$18 - $25/hr
Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages. * Maintains a ... The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates ...
Quick apply
$18 - $25/hr
Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages. * Maintains a ... The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates ...
Brainerd, MN · On-site
$12.75 - $16.50/hr
Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...
Brainerd, MN · On-site
$12.75 - $16.50/hr
Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...
Brainerd, MN · On-site
$12.75 - $16.50/hr
Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...
Quick apply
Brainerd, MN · On-site
$12.75 - $16.50/hr
Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...
Brainerd, MN · On-site
$13 - $16/hr
Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...
Brainerd, MN · On-site
$13 - $16/hr
Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...
Duluth, MN · On-site
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ... course, in front of each person, serving from the left of the patron, and replenishing water ...
Duluth, MN · On-site
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ... course, in front of each person, serving from the left of the patron, and replenishing water ...
Duluth, MN · On-site
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ... course, in front of each person, serving from the left of the patron, and replenishing water ...
Duluth, MN · On-site
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ... course, in front of each person, serving from the left of the patron, and replenishing water ...
$16/hr
... golf courses and a whole lot more. This is a whole new level of winning. About the Role Line Cook ... Follow all opening and closing procedures as assigned by the Executive Chef, Sous Chef, or Kitchen ...
$16/hr
... golf courses and a whole lot more. This is a whole new level of winning. About the Role Line Cook ... Follow all opening and closing procedures as assigned by the Executive Chef, Sous Chef, or Kitchen ...
$31.3K - $37.8K
5% of jobs
$37.8K - $44.3K
6% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$44.3K - $50.7K
17% of jobs
$50.7K - $57.2K
18% of jobs
The median wage is $59K / yr.
$57.2K - $63.6K
13% of jobs
$63.6K - $70.1K
13% of jobs
$73.1K is the 75th percentile. Wages above this are outliers.
$70.1K - $76.5K
7% of jobs
$76.5K - $83K
11% of jobs
$83K - $89.4K
3% of jobs
$89.4K - $95.9K
3% of jobs
$95.9K - $102.3K
4% of jobs
$31.3K
$66.2K
$102.3K
A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.
Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.
To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.
The most popular types of Golf Course Chef jobs in Minnesota are:
For Golf Course Chef jobs in Minnesota, the most frequently searched job titles are:
The top searched job categories for Golf Course Chef jobs in Minnesota are:
$18 - $24/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just minutes north of Minneapolis and St. Paul. Designed by the legendary Arnold Palmer, the 18-hole golf course features 235 acres of breathtaking countryside and hosts the PGA TOUR's 3M Open. TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water.
Tee up your career as a part of our team with the TPC Network!
QUALIFICATIONS
RESPONSIBILITIES/DUTIES
Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
Breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, and food processors
Prepare banquet platters, trays and plated foods according to banquet event orders
Prepare banquet entrees, vegetables, and starches for cooking
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
Special projects or other duties as assigned
PAY & BENEFITS
Pay Range: $18-$24
Our benefits may include:
Medical/Dental/Vision
Health Savings Account with employer contribution
Life & Disability insurance
401(k) plus employer match and employer contribution
Pet insurance
Employee Assistance Program
Paid Time Off and Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
Work Schedule Expectations
Supervisory Responsibility
Sourced by ZipRecruiter
Performing arts, spectator sports and event promotion
1,001 - 5,000 Employees
Ponte Vedra Beach, FL, US
1982
