... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
BOH Team Lead
Minneapolis, MN · On-site
$23/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
BOH Team Lead
Minneapolis, MN · On-site
$23/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
BOH Team Lead
$23 - $25/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
BOH Team Lead
$23 - $25/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
BOH Team Lead
Minneapolis, MN · On-site
$23 - $25/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
BOH Team Lead
Minneapolis, MN · On-site
$23 - $25/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Prep Cook
$19/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Prep Cook
$19/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Line Cook PT
Minneapolis, MN · On-site
$21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Line Cook PT
Minneapolis, MN · On-site
$21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Prep Cook PT
Minneapolis, MN · On-site
$19 - $21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Prep Cook PT
Minneapolis, MN · On-site
$19 - $21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Prep Cook PT
$19 - $21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Prep Cook PT
$19 - $21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Prep Cook
Minneapolis, MN · On-site
$19/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Prep Cook
Minneapolis, MN · On-site
$19/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Barback
$16.45/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Barback
$16.45/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Dishwasher
$19 - $21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Dishwasher
$19 - $21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
FOH Team Lead
$22 - $24/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
FOH Team Lead
$22 - $24/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Dishwasher
Minneapolis, MN · On-site
$19 - $21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Dishwasher
Minneapolis, MN · On-site
$19 - $21/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
FOH Team Lead
Minneapolis, MN · On-site
$22 - $24/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
FOH Team Lead
Minneapolis, MN · On-site
$22 - $24/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Barback
Minneapolis, MN · On-site
$16.45/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Barback
Minneapolis, MN · On-site
$16.45/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Server Assistant
Minneapolis, MN · On-site
$9/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Server Assistant
Minneapolis, MN · On-site
$9/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Server
$16.45/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Server
$16.45/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Porter
Minneapolis, MN · On-site
$17/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Porter
Minneapolis, MN · On-site
$17/hr
... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people ...
Golf Course Chef information
See Minnesota salary details
$31.3K - $37.8K
5% of jobs
$37.8K - $44.3K
6% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$44.3K - $50.7K
17% of jobs
$50.7K - $57.2K
18% of jobs
The median wage is $59K / yr.
$57.2K - $63.6K
13% of jobs
$63.6K - $70.1K
13% of jobs
$73.1K is the 75th percentile. Wages above this are outliers.
$70.1K - $76.5K
7% of jobs
$76.5K - $83K
11% of jobs
$83K - $89.4K
3% of jobs
$89.4K - $95.9K
3% of jobs
$95.9K - $102.3K
4% of jobs
$31.3K
$66.2K
$102.3K
How much do golf course chef jobs pay per year?
As of Sep 7, 2026, the average yearly pay for golf course chef in Minnesota is $66,223.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $77,900.00 per year, depending on experience, location, and employer.
What is a golf course chef?
A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.
What are the typical challenges faced by a golf course chef, and how is support provided to address them?
Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.
What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?
To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.
What are the most commonly searched types of Golf Course Chef jobs in Minnesota?
The most popular types of Golf Course Chef jobs in Minnesota are:
What are popular job titles related to Golf Course Chef jobs in Minnesota?
For Golf Course Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Minnesota look for?
The top searched job categories for Golf Course Chef jobs in Minnesota are:
Job description
About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The BOH Lead is responsible for daily operations in the kitchen. A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for guests. During their shift, a BOH Lead will open amp; close the venue following standard procedures, verify recipe adherence through line checks and visual inspection during service, and support management, staff, and guest requests as needed.
In addition, all BOH Leads are expected to create and maintain an inviting atmosphere in the kitchen for staff. This atmosphere is created through positivity, support, shared knowledge, and effective communication.
No direct reports. However, this role will assist in supervising the culinary team in the absence of the Executive Chef or Sous Chef.
Responsibilities
- Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying.
- Follow culinary standards and training guidelines.
- Reward and express genuine appreciation of the team’s dedication, hard work, and time.
- Escalate issues and complaints related to staff, guests, and the kitchen.
- Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.
- Ensure all culinary products are served to meet or exceed our high standards.
- Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.
- Contribute to a climate of appreciation and respect for all Drive Shack Team Members.
- Perform other duties as assigned and requested by the General Manager and the Executive Chef.
- Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.
Qualifications
- Work extended hours as required and/or during busy periods based on business needs.
- Work with minimal supervision.
- Support the Executive Chef in the general operation of the kitchen.
- Excellent interpersonal and customer service skills.
- Establish strong relationships with staff in other areas of the Drive Shack operations, including managers and front-of-house departments.
- Excellent organizational skills and attention to detail.
- Supervising all food preparation and ensuring strict adherence to food hygiene regulations.
- Recognize, maintain, and improve safety and sanitation in the kitchen.
- Demonstrated understanding of various cooking methods, ingredients, equipment, and procedures.
- Prior experience in a leading position with an excellent record of kitchen and staff management.
- Accuracy and speed in handling in-the-moment conditions and providing solutions with hospitality and guest experience as a priority.
- Working knowledge of various computer software programs (MS Office, inventory management software, Point of Sale systems).
Working Conditions
- Fast-paced kitchen and entertainment environment with both indoor and outdoor operations
- Frequent standing, walking, bending, and reaching for extended periods during shifts
- Exposure to varying temperatures, including heat from ovens, grills, and dishwashing areas
- Work schedule includes early mornings, evenings, weekends, and holidays as required by business needs
- Regular handling of hot items, sharp utensils, and kitchen equipment in a high-traffic workspace
- Must be able to lift, move, and carry up to 50 lbs. frequently throughout the shift
- Requires focus, attention to detail, and adaptability in a busy, team-oriented environment
- Noise levels and guest activity may be high during peak service periods
*Additional responsibilities/tasks within the position's goals may also be assigned. Drive Shack reserves the right to change job descriptions at any time based on business conditions/needs.
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
About Puttery
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
2021