A Golf Course Server is responsible for providing food and beverage service to guests at a golf course, including in the clubhouse, on the patio, or through on-course beverage carts. They take orders, serve drinks and meals, process payments, and ensure a positive dining experience for golfers and guests. Excellent customer service, knowledge of the menu, and the ability to work efficiently in a fast-paced environment are essential skills. Servers may also set up and clean tables, restock supplies, and follow liquor service regulations.