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Commission Golf Course Chef Jobs in Minnesota (NOW HIRING)

... golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Executive Sous Chef

Medina, MN

$69K - $89K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Sous Chef

Medina, MN ยท On-site

$70K - $75K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Sous Chef

Medina, MN

$68K - $87K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Line Cook

Duluth, MN ยท On-site

$18 - $25/hr

... golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Executive Chef

Minneapolis, MN ยท On-site

$65K - $85K/yr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Pastry Chef

Brainerd, MN ยท On-site

$16 - $18/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Pastry Chef

Brainerd, MN ยท On-site

$16 - $18/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Pastry Chef

Brainerd, MN ยท On-site

$16/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

PM Line Cook

Edina, MN ยท On-site

$20 - $25/hr

Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from ... Golf Course, pool, and racquet sports access on select Mondays * Team member appreciation and ...

Cook - Giants Ridge

Biwabik, MN ยท On-site

$15 - $20/hr

The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL ... golf courses. * Exclusive Discounts - Save on delicious food, stylish apparel and must-have ...

Cook

Saint Paul, MN

$18 - $25/hr

Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages. * Maintains a ... The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates ...

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Showing results 1-20

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are popular job titles related to Commission Golf Course Chef jobs in Minnesota? For Commission Golf Course Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Commission Golf Course Chef jobs in Minnesota look for? The top searched job categories for Commission Golf Course Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Commission Golf Course Chef jobs? Cities in Minnesota with the most Commission Golf Course Chef job openings:

$22 - $30/hr

Full-time

Posted 4 days ago


Job description

About:

Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool. Bearpath .

The Opportunity

Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of cook to join our successful culinary team. This is a working position that reports directly to the Food & Beverage Manager and the Banquet Chef.

As a Banquet Cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious.

About:

Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool.

The Opportunity

Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of banquet cook to join our successful culinary team.

As a Cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious. You will collaborate closely with the kitchen team to develop seasonal menus and special offerings, while also adhering to food safety and sanitation guidelines. This position requires creativity and attention to detail, as you will be responsible for maintaining the presentation and flavor profiles of all dishes served. Ultimately, your contributions will enhance the overall dining experience and reputation of Bearpath Golf & Country Club.

Key Responsibilities

  • High-volume food production: Prepare dishes according to banquet event orders (BEOs) and standardized recipes, from batch prep to plating.
  • Kitchen setup & maintenance: Organize and equip banquet stations, maintain cleanliness, and ensure proper storage and sanitation.
  • Menu execution: Master assigned menu items, including proteins, vegetables, sauces, and desserts, and maintain knowledge of all ingredients and equipment.
  • Food safety & compliance: Adhere to HACCP, ServSafe, and other food safety standards; rotate and date food, store perishables safely.
  • Adaptability: Respond to last-minute changes, guest orders, or unexpected demands.

Qualifications & Skills

  • Education: High school diploma or GED
  • Experience: Entry-level (6โ€“12 months) to 2โ€“4 years in food service or catering; experience in fine dining or catering kitchens.
  • Certifications: ServSafe Food Handler, ServSafe Manager, or state food handlerโ€™s card.
  • Skills: Strong knife skills, proficiency in multiple cooking techniques (sautรฉ, roast, braise, poach, deep-fry, charbroil), time management, and attention to detail
  • Physical requirements: Ability to stand for long periods, lift heavy items, and work a variety of shifts, including weekends and holidays.


  • Salary range: $22-30 hour depending on experience.