ZipRecruiter

Log In

1

Commission Golf Course Chef Jobs in Minnesota (NOW HIRING)

Hampton Golf - Northland Country Club

Line Cook

Duluth, MN · On-site

$18 - $25/hr

... golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

AEG

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $24/hr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Direct Fairways

Be Seen First

Inside Sales Representative

Minneapolis, MN · On-site

$15 - $24/hr (+ commission)

Commission, bonuses, incentives, and ESOP participation are subject to applicable company and plan terms. What You'll Do: Direct Fairways helps local businesses advertise through golf-course ...

New

Direct Fairways

Be Seen First

Inside Sales Representative

Minneapolis, MN · On-site

$15 - $24/hr (+ commission)

Commission, bonuses, incentives, and ESOP participation are subject to applicable company and plan terms. What You'll Do: Direct Fairways helps local businesses advertise through golf-course ...

New

Direct Fairways

Be Seen First

Inside Sales Representative

Saint Paul, MN · On-site

$15 - $24/hr (+ commission)

Commission, bonuses, incentives, and ESOP participation are subject to applicable company and plan terms. What You'll Do: Direct Fairways helps local businesses advertise through golf-course ...

New

Direct Fairways

Be Seen First

Inside Sales Representative

Saint Paul, MN · On-site

$15 - $24/hr (+ commission)

Commission, bonuses, incentives, and ESOP participation are subject to applicable company and plan terms. What You'll Do: Direct Fairways helps local businesses advertise through golf-course ...

New

Puttery

Sous Chef

Minneapolis, MN · On-site

$60K - $65K/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Puttery

Sous Chef

Minneapolis, MN · On-site

$60K - $65K/yr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/yr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/hr

... golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... creating an experience that's equal parts competitive and social. We're redefining how people ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16/hr

Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts of 25% off * Marina & Lodging Discounts up to 60% off * Free use of pool and in/out recreation ...

Interlachen Country Club

PM Line Cook

Edina, MN · On-site

$20 - $25/hr

Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from ... Golf Course, pool, and racquet sports access on select Mondays * Team member appreciation and ...

Guestservices

Cook - Giants Ridge

Biwabik, MN · On-site

$15 - $20/hr

The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL ... golf courses. * Exclusive Discounts - Save on delicious food, stylish apparel and must-have ...

White Bear Yacht Club

Cook

Dellwood, MN · On-site

$18 - $25/hr

Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages. * Maintains a ... The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates ...

Cragun's Resort

Dishwasher

Brainerd, MN · On-site

$12.75 - $16.50/hr

Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ... Golf at our legendary courses! * Dining discounts at one of our many locations * Retail discounts ...

previous pagenext page

Showing results 21-40

All JobsGolf Course Chef JobsCommission Golf Course Chef JobsCommission Golf Course Chef Jobs in Minnesota

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are popular job titles related to Commission Golf Course Chef jobs in Minnesota?

For Commission Golf Course Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Commission Golf Course Chef jobs in Minnesota look for?

The top searched job categories for Commission Golf Course Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Commission Golf Course Chef jobs?

Cities in Minnesota with the most Commission Golf Course Chef job openings:

Commission Golf Course Chef jobs near you

Line Cook

Hampton Golf - Northland Country Club

Duluth, MN • On-site

$18 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Key responsibilities

  • Prepare food according to standardized recipes, ensuring quality and portion control.

  • Receive, check, and store food and supplies, maintaining proper conditions and organization.

  • Maintain cleanliness and organization in all kitchen areas and complete opening and closing checklists.

Job description

Now Hiring - Line Cooks
Northland Country Club | Duluth, MN
Pay: $18 - $25 an hour, depending on experience
Schedule: Full-time and part-time seasonal positions available
Benefits & Perks
Full-time team members are eligible for a competitive benefits package, including:
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off
About the Position
Northland Country Club is looking for dependable, motivated Line Cooks to join our Food & Beverage team! If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.
As a Line Cook, you'll play an important role in creating exceptional dining experiences for our members and guests by preparing menu items to the highest standards, maintaining a clean and organized kitchen, and supporting the culinary team in delivering outstanding service.
About Northland Country Club
Northland Country Club is a private Golf and Country Club located in beautiful Duluth, MN The club features an 18-hole, par 71 golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet services. During the summer months, the club also offers outdoor food and beverage service.
As part of Hampton Golf, you'll enjoy a supportive team environment, opportunities to grow, and a culture built on teamwork, respect, and exceptional service. Join us and help create memorable experiences for our members and guests every day.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

Apply