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Golf Course Chef Jobs in Miami, FL (NOW HIRING)

KemperSports

Sous Chef

Miami Shores, FL · On-site

$47K - $64K/yr

Set among mature oak trees and scenic fairways, the course offers a challenging yet enjoyable ... golf destination and a vibrant community hub. Position Summary Works with the Executive Chef in ...

Fisher Island Club

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

... golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and ... Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen ...

Fisher Island Club

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

... golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and ... Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen ...

Fisher Island Club

COOK I

Miami Beach, FL · On-site

$15.75 - $19.75/hr

... golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and ... Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie Key Relationships: Internal Kitchen ...

Fisher Island Club

COOKII

Miami Beach, FL · On-site

$15.75 - $19.75/hr

... golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and ... Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie Key Relationships: Internal Kitchen ...

Fisher Island Club

BANQUET COOK

Miami Beach, FL · On-site

$20 - $22/hr

... golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and ... Chef * Be a role model for the remainder of the team with regards to attendance, following all ...

Fisher Island Club

BANQUET COOK

Miami Beach, FL · On-site

$20 - $22/hr

... golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and ... Chef * Be a role model for the remainder of the team with regards to attendance, following all ...

Invited

Cook 1

Fort Lauderdale, FL

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Fort Lauderdale, FL · On-site

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Fort Lauderdale, FL

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Fisher Island Club

SUSHI COOK I

Miami Beach, FL · On-site

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis ...

Fisher Island Club

SUSHI COOK I

Miami Beach, FL · On-site

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis ...

Fisher Island Club

SUSHI COOK I

Miami Beach, FL · On-site

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis ...

KemperSports

General Manager

Miami Shores, FL · On-site

Set among mature oak trees and scenic fairways, the course offers a challenging yet enjoyable ... Department Managers which include Head Golf Professional, Grounds Superintendent and Executive Chef.

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Miami, FL

Golf Course Chef information

See Miami, FL salary details

$30.6K

$64.7K

$99.9K

How much do golf course chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for golf course chef in Miami, FL is $64,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $76,000.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are popular job titles related to Golf Course Chef jobs in Miami, FL?

For Golf Course Chef jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Miami, FL look for?

The top searched job categories for Golf Course Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Golf Course Chef jobs?

Cities near Miami, FL with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,670 per year, or $31.1 per hour.

Sous Chef

KemperSports

Miami Shores, FL • On-site

$47K - $64K/yr

Full-time

Posted 4 days ago

KemperSports rating

5.9

Company rating: 5.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

20th of 28 rated golf clubs

Job description

Property Description:
Miami Shores Country Club is a historic South Florida gem that blends timeless design with modern playability. Originally opened in 1939 and designed by renowned architects Robert "Red" Lawrence and Louis Wilson, this classic 18-hole championship course has hosted prestigious events like the Florida State Open. Set among mature oak trees and scenic fairways, the course offers a challenging yet enjoyable experience. Located less than 15 minutes from downtown Miami and Miami International Airport, the club delivers unmatched accessibility alongside a full suite of amenities-including a driving range, dining, and event spaces-making it both a premier golf destination and a vibrant community hub.
Position Summary
Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Serves as "second-in-command" of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.
Essential Duties and Responsibilities:
  • Directly supervises the daily preparation of soups, sauces and "specials".
  • Works with the Executive Chef on inventories, pricing, cost controls, requisitioning and issuing for food production.
  • Assumes complete charge of the kitchen in the absence of the Executive Chef.
  • Manages employment activities for kitchen staff members, including but not limited to:
  • Interviewing, selecting, training,
  • Planning the work, developing work schedules, and apportioning the work,
  • Directing and monitoring work activities and evaluating performance,
  • Handling complaints and administering discipline; terminating as appropriate,
  • Ensuring sanitation and safety programs are closely followed.
  • Establishes controls and monitors kitchen activities to minimize food and supply waste and theft.
  • Assists the Executive Chef with menu planning and related production activities. Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods.
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
  • Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club.
  • Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Exec Chef.
  • Perform other duties as appropriate.

Qualifications:
  • College degree preferred.
  • 2 years culinary experience, supervisory and/or management experience, preferably in the golf industry.
  • State certified and/or Serve Safe certified.
  • Demonstrated experience and capability in the areas of staff management and food control.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner and appearance in all situations.

Supervises:
Line Cooks, Dishwashers
Classification:
Full-time, Non-Seasonal, Salaried, Exempt
KemperSports Management is an Equal Opportunity Employer

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