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Golf Course Chef Jobs in Phoenix, AZ (NOW HIRING)

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

... Golf Course Properties, Inc. to ensure member/guest satisfaction * Lead and direct the work of ... Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

... Golf Course Properties, Inc. to ensure member/guest satisfaction * Lead and direct the work of ... Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff

Executive Chef | Glenrosa

Tempe, AZ

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Beverage Cart Attendant

Peoria, AZ · On-site

$13 - $15.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

Come work at Papago Golf Course! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests. The Line Cook will assist the Chef/Kitchen Manager in preparing ...

Snack Bar Attendant

Laveen, AZ · On-site

$11.75 - $15.25/hr

Aguila Golf Course, located in Laveen, AZ, is pleased to announce an excellent career opportunity ... Communicates guest concerns or comments immediately to the Director, Food and Beverage, and Chef.

Culinary Extern - Fall Externship

Scottsdale, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under ...

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

... golf should be and caters to both power and course management-minded players. The par-72 ... One year of experience as a chef and/or kitchen supervisor. * Certified Food Protection Manager ...

New

EXECUTIVE CHEF

Phoenix, AZ

$68K - $94K/yr

... golf should be and caters to both power and course management-minded players. The par-72 ... One year of experience as a chef and/or kitchen supervisor. * Certified Food Protection Manager ...

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

... Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a ... golf should be and caters to both power and course management-minded players. The par-72 ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Beverage Cart & Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ, is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Snack Bar & Beverage Cart Attendant

Phoenix, AZ · On-site

$13.50 - $16.25/hr

Cave Creek Golf Course is excited to announce the exceptional career opportunity of Snack Bar ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Lead Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ , is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Beverage Cart Attendant

Peoria, AZ · On-site

$13 - $15.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

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Golf Course Chef information

See Phoenix, AZ salary details

$31.8K

$67.1K

$103.8K

How much do golf course chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for golf course chef in Phoenix, AZ is $67,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $78,900.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Phoenix, AZ?

The most popular types of Golf Course Chef jobs in Phoenix, AZ are:

What are popular job titles related to Golf Course Chef jobs in Phoenix, AZ?

For Golf Course Chef jobs in Phoenix, AZ, the most frequently searched job titles are:

Infographic showing various Golf Course Chef job openings in Phoenix, AZ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,136 per year, or $32.3 per hour.

Executive Chef | Glenrosa

Troon Golf

Tempe, AZ • On-site

$68K - $94K/yr

Full-time

Re-posted 21 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Grass Clippings Rolling Hills, located in Tempe, AZ, is pleased to announce an excellent career opportunity for a Full-Time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Arizona's most exciting culinary concept is looking for its next creative force.
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant and social destination built around scratch-made cuisine, bold flavors, community, and the energy of modern Arizona hospitality. Since opening in April 2025, we have generated more than $4 million in sales-and we are just getting started.
We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line, builds a culture people want to work in, and understands that every plate is a brand moment.
WHAT THIS POSITION REALLY IS
The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership. This role carries ultimate responsibility for the quality, consistency, and culture of everything that comes out of the kitchen. Running the full operation
This role owns the full culinary operation-menu development, seasonal features, food cost controls, ordering, scheduling, training, and compliance. You will work directly alongside F&B leadership and collaborate with Events, Golf, and the broader Grass Clippings team to support activations, tournaments, nightlife, and private events.
  • Culinary Operations
  • Menu Development
  • Team Leadership
  • Food Cost & Controls
  • Event & Activation Support
  • Kitchen Culture
  • Inventory & Ordering
  • Cross-Department Collaboration

WHAT SUCCESS LOOKS LIKE:
  • Building a kitchen people are proud to work in.
  • Delivering a culinary experience guests talk about.
  • Developing menus that feel innovative, seasonal, and alive.
  • Leading a team with accountability, creativity, and genuine hospitality.
  • Driving food cost efficiency without sacrificing quality.
  • Making Glenrosa one of the Valley's most talked-about dining destinations.

WHO YOU ARE:
Culinary leadership experience in a high-volume restaurant or hospitality environment is required. We are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably.
Experience with Sonoran or Southwestinspired cuisine is a plus-but a love of bold, creative food is non-negotiable. Kitchen EXCELLENCE MATTERS
Experience with or willingness to learn:
  • BevSpot inventory program
  • Food cost tracking & waste management
  • Ordering and purchasing controls
  • Proficient in Microsoft Office
  • Event and catering execution
  • Budgeting & reporting
  • Inventory & purchasing controls
  • Accounts payable/receivable workflows
  • Team scheduling and operational system
  • Menu costing and pricing

WHAT YOU'LL BUILD:
  • A rotating seasonal menu rooted in Sonoran flavors
  • Live-fire and wood-fire feature programming
  • A culinary identity that makes Glenrosa a destination
  • Staff training programs that build a hospitality-first kitchen
  • Event menus for tournaments, nightlife, and private dining

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Benefits

Hours and flexibility

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Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US