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Golf Course Chef Jobs (NOW HIRING)

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis ... Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets ...

AEG

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

PALMETTO BLUFF INVESTMENTS LLC

Chef de Cuisine

Bluffton, SC · On-site

$55K - $75K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

Troon Golf

Executive Chef

Flagstaff, AZ · On-site

$73.90K - $101.90K/yr

The Executive Chef is responsible for the overall leadership, recruitment, and development of the ... Flagstaff Ranch Golf Club was designed by US Open Champion Jerry Pate; the golf course boasts ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46.60K - $62.90K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

The Governors Club

Sous Chef

Brentwood, TN

$47.30K - $63.90K/yr

Sous Chef Location:The Governors Club, Brentwood, TN Start Date:ASAP Respond To:Lee Spencer ... golf course. Today, The Governors Club welcomes a new generation to celebrate a unique golf ...

The Governors Club

Sous Chef

Brentwood, TN

$60K/yr

Sous Chef Location: The Governors Club, Brentwood, TN Start Date: ASAP Respond To: Lee Spencer ... golf course. Today, The Governors Club welcomes a new generation to celebrate a unique golf ...

Landscapes Golf Management

SOUS CHEF

Huntley, IL

$49.90K - $67.40K/yr

Landscapes Golf Management and Pinecrest Golf Course are adding to their Food & Beverage team! If ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

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Golf Course Chef information

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$32K

$67.6K

$104.5K

How much do golf course chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.
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Golf Course Chef jobs near you

Executive Chef

Hampton Golf - Falcons Fire Golf Club

Kissimmee, FL • On-site

$59.30K - $81.70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Falcon's Fire Golf Club is excited to announce an exceptional career opportunity of Executive Chef!
Falcon's Fire Golf Club is recognized both regionally and nationally as one of the finest public golf courses in Orlando. A Rees Jones designed championship golf course and spacious clubhouse offer guests a spectacular venue for any occasion. From an immaculate golf course to the exquisite dining at the Falcon's Nest Restaurant, to the latest technology, equipment, and apparel at the award-winning Golf Shop, Falcon's Fire Golf Club is a premier Florida golf destination conveniently located just steps from the Walt Disney World Resort, Orlando International Airport, and the Orange County Convention Center
Salary commensurate with experience
Full health care benefits package, Medical, Dental, Vision, 401k with company match, cell phone reimbursement, and paid time off.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Executive Chef
Reports to
General Manager
Classification
Salary, Fulltime, Exempt
Working Hours
As required
Job purpose
Plans meals, coordinates, executes and or supervises the preparation and cooking of food by cooks and other kitchen personnel, i.e., ensuring that the food is prepared economically, technically correct, in a timely manner and as ordered. Audits food when required by cooks, inspects portioning and garnishing of foods. Provide excellence in product, cost control and sales in all areas of the Food & Beverage Operation. Responsible for the financial operation of the food preparation department as per the annual operating budget.
Duties and responsibilities
  • Monitors weekly schedule for their team and submits schedules to the GM. Keeps accurate payroll records and monitors payroll to minimize employee costs, while meeting the goals of the facility.
  • Responsible for requisitioning, interviewing and screening potential employees, eventually hiring, orientation, training (responsibilities, safety, accuracy, quality workmanship, and member relations), monitoring 90-day probationary periods and daily employee performance. All necessary forms must be completed and submitted before employees begin work.
  • Responsible for documenting performance during the 90-day probation period, annual proficiency, on-going training and informational meetings with team.
  • Responsible for progressive discipline and termination of Team Members after gaining approval from HR.
  • Develops and proposes maintenance budgets for the department while operating within the established financial boundaries.
  • Establish and administer safety programs, while monitoring the Team Member's adherence to safety procedures.
  • Ensure compliance with operating guidelines pertaining to state and federal laws, along with government rules, regulations and licenses.
  • Monitors and approves invoices, using designated accounting software, specific to the department operations as required for products, supplies and services for timely payables.
  • Establish and maintain an F&B Manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes.
  • Participate in the responsibility to hire, train, direct and supervise kitchen employees as per the guidelines and service standards defined in the F&B Manual.
  • Plans meals, prepares menus, considering the activity in the F&B department.
  • Establish written standardized food recipes and beverages to ensure the production of consistent quality and portion control. When supervising, stations self in front of cooking ranges checking sizes of portions, methods of preparation, cooking, garnishing of foods, provides instruction and guidance when necessary and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms, i.e.. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Meet and communicate daily with the F&B Director/Manager to discuss the previous day's F&B performance, track recurring service , quality variances and take action to train Team Members to correct areas identified.
  • Frequent Front of House visits for table touches and interaction with members and guests.
  • Ability to managed multiple outlets effectively.
  • Active compliance with Hampton's strategic partnership programs, maximizing savings for the Club.
  • Maintain cleanliness and organization in all kitchen areas as per F&B Manual.
  • Complete opening and closing checklists as outlined in the F&B Manual.
  • Prepare and submit weekly employee schedules and bi-weekly payroll summaries to the Director of Golf / GM
  • Adjust actual schedules to ensure efficient use of employees.
  • Assist in the preparation and adherence of the F&B Operational Budget.
  • Attend and participate in the weekly department head and other periodic employee meetings.
  • Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory as per F&B Manual.
  • Conduct daily walk through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout. See F&B Manual for guidelines.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards and constraints as established by Hampton Golf.
  • Maintain Food Managers Certificate.
  • Assumes complete control of the kitchen.

Qualifications
Culinary or hospitality degree OR, Any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved.
  • Experience: A proven track record as an Executive Chef or in a leadership culinary role, ideally within a newly established or startup environment. Expertise in food cost control, team building, and kitchen management is key.
  • Passion for Culinary Excellence: A deep passion for creating amazing food experiences and leading a team to new heights. You'll be excited to create innovative menus that delight our members.
  • Strong Communication Skills: You'll need to communicate clearly with your team, management, and vendors to ensure smooth operations and excellent service.
  • Financial Acumen: Experience managing budgets, controlling food costs, and analyzing financial data to ensure profitability while maintaining the highest standards of quality.
  • Leadership & Vision: A natural leader who is ready to establish and shape the culture of the kitchen from the ground up. You will inspire, mentor, and empower your team to perform at their best.
  • A Commitment to Safety and Standards: You'll uphold the highest levels of food safety and cleanliness, ensuring compliance with local regulations and the health department codes.

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on-the-job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs. and up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Use the following safety precautions when using an 8ft. ladder:
  • Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. "A" frame ladders naturally comply.
  • Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.
  • Ensure there are non-skid shoes on the ladder.
  • If using a medal ladder, be sure that it is not near electrical wires.
  • One person on a ladder at one time, and ensure another staff member is holding the ladder in position.
  • Never overreach.

Direct reports
BOH team members

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