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Golf Course Chef Jobs (NOW HIRING)

PALMETTO BLUFF INVESTMENTS LLC

Chef de Cuisine

Bluffton, SC · On-site

$55K - $75K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

Runningy.com

Head Chef

Klamath Falls, OR

$70K - $80K/yr

... golf course. The Opportunity We're looking for a talented, passionate Head Chef to lead our ... culinary program ,especially for the evenings, and set the standard for exceptional dining at ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

... Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto ...

TPC Network

Sous Chef

Blaine, MN

$50K - $60K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Elmwood Golf Course

SERVER

Sioux Falls, SD

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Elmwood Golf Course

SERVER

Sioux Falls, SD · On-site

Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

KemperSports

Executive Chef

Mountain View, CA · On-site

$80K - $90K/yr

The golf course hosts almost 80k rounds per year and the banquet facility can hold 225+ people ... The executive chef is responsible for all food production including that used for the restaurant ...

Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

Cook at the Presidio Golf Course Position Summary The Cook is responsible for preparing and ... Chef or Kitchen Manager. * Maintain proper food rotation using FIFO (First In, First Out ...

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Golf Course Chef information

See salary details

$32K

$67.6K

$104.5K

How much do golf course chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

More about Golf Course Chef jobs
What cities are hiring for Golf Course Chef jobs? Cities with the most Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
What states have the most Golf Course Chef jobs? States with the most job openings for Golf Course Chef jobs include:
What job categories do people searching Golf Course Chef jobs look for? The top searched job categories for Golf Course Chef jobs are:
Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,615 per year, or $32.5 per hour.

Sous Chef - The Bench

Pebble Beach Company

Pebble Beach, CA • On-site

$75K - $88K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 16 days ago

Pebble Beach Resorts rating

6.9

Company rating: 6.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

11th of 27 rated golf clubs

Job description

Description
The Sous Chef for The Bench will ensure the highest quality preparation and presentation of fine cuisine for The Bench, which will have eclectic, international dishes prepared with wood roasting and open flame cooking.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Supervise kitchen staff in daily food production with an awareness of portion control, food cost and quality.
  • Assist the Executive Chef and/or Chef de Cuisine's with a weekly schedule for cooks in accordance with business needs, avoiding over staffing and overtime
  • Schedule employee breaks in accordance with company policy
  • Check the quality of daily specials and food prep before service
  • Maintain and review the prep lists for all stations
  • Review employee Kronos time detail on a regular basis for accuracy and completeness
  • Prepare and submit daily requisitions
  • Train all kitchen employees in their individual duties and required knowledge and skills
  • Counsel, discipline and evaluate kitchen employees
  • Check completeness, equipment use and proper food handling and storage
  • Control waste and spoilage through constant attention to detail
  • Assist in periodic menu review and revisions
  • Oversee production of soups, stocks and sauces, used in basic set-up of all stations
  • Prepare and cook food
  • Report any faulty equipment or unsafe conditions directly to Engineering department
  • Communicate effectively with staff from both front and back of the house
  • Comply with all Pebble Beach Company safety and health policies and procedures
  • Other duties assigned by Executive Chef, Executive Sous Chef, Chef de Cuisine
  • Assist with special events as needed

Required Skills:
  • Minimum six years of restaurant, resort or hotel experience and at least two years' experience as Sous Chef.
  • Excellent cooking, supervisory and sanitation skills
  • Knowledge of all stations
  • Ability to present cooking demonstrations
  • Broad knowledge of varied cuisines and ability to integrate regional ingredients to menus
  • Certified Food Handler and Sanitation Card
  • Excellent cooking, supervisory and sanitation skills
  • Some computer knowledge helpful

Desired Skills:
  • Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property

Why work for Pebble Beach Company:
  • Competitive Pay: Salary: $75,000 - $88,000/year plus bonus.
  • Enjoy world-class health and wellness benefits. For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health and Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost.
  • Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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