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Golf Course Chef Jobs (NOW HIRING)

Gate Golf Club, Inc

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Recognizing the limited availability of public courses in Southwest Florida, The Gate Golf Club is ... The Executive Chef is accountable for the overall success of the daily and long-term kitchen ...

Tournament Club Of Iowa

Sous Chef

Polk City, IA · On-site

$45K - $62K/yr

... Palmer-designed golf course in the state. Consistently ranked among the top five public golf ... The Sous Chef will assist in overseeing kitchen operations, ensuring high-quality food preparation ...

Troon

Sous Chef

Bloomfield, CT

$30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$53K - $71K/yr

Salary: 22.00 per hour Arroyo Trabuco Golf Clubis a public-access daily fee golf course and ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

Troon Golf

Golf Shop Shift Lead

Beachwood, OH · On-site

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Golf Shop ... Relay pertinent information to key staff including Executive Chef, Beverage Manager, Dining Manager ...

UFGC

Be Seen First

Sous Chef

Tallahassee, FL · On-site

$18 - $25/hr

* second in command of the kitchen and reports directly to the chef * Kitchen Management: Running the ... The company has a golf course, driving range, and restaurant. Come be a part of our team in a ...

UFGC

Be Seen First

Sous Chef

Tallahassee, FL · On-site

$18 - $25/hr

* second in command of the kitchen and reports directly to the chef * Kitchen Management: Running the ... The company has a golf course, driving range, and restaurant. Come be a part of our team in a ...

The Presidio Golf Course

Presidio Cook

San Francisco, CA · On-site

$16.50 - $22/hr

Cook at the Presidio Golf Course Position Summary The Cook is responsible for preparing and ... Chef or Kitchen Manager. * Maintain proper food rotation using FIFO (First In, First Out ...

Merion Golf Club

Dishwasher (Seasonal)

Ardmore, PA

$12.50 - $16.25/hr

... and golf shop employee discount . Duties include assisting Chefs in the set-up of parties and ... The Club's internationally renowned East Course has hosted more USGA championships than any other ...

Merion Golf Club

Dishwasher (Seasonal)

Ardmore, PA · On-site

$12.50 - $16.25/hr

... and golf shop employee discount . Duties include assisting Chefs in the set-up of parties and ... The Club's internationally renowned East Course has hosted more USGA championships than any other ...

KemperSports

Executive Chef

Burbank, CA · On-site

$80K - $82K/yr

DeBell Golf Club delivers premium course quality and amenities at a public club price point ... Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food ...

Double Arrow Lodge

Chef

Seeley Lake, MT

$44K - $70K/yr

We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year ... Our beautiful 18-hole golf course location houses a deli-style snack bar. We are looking for ...

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Golf Course Chef information

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$32K

$67.6K

$104.5K

How much do golf course chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

More about Golf Course Chef jobs
What cities are hiring for Golf Course Chef jobs? Cities with the most Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
What states have the most Golf Course Chef jobs? States with the most job openings for Golf Course Chef jobs include:
What job categories do people searching Golf Course Chef jobs look for? The top searched job categories for Golf Course Chef jobs are:
Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,615 per year, or $32.5 per hour.

CHEF'S ASSISTANT

City of Dearborn Career Opportunities

Milford, MI

$16/hr

Part-time

Posted 2 days ago

Job description

PLACE OF EMPLOYMENT:              Mystic Creek Golf Course & Banquet Center

                                                           Camp Dearborn in Milford, Michigan

RATE OF PAY:          $16.00 per hour

MINIMUM AGE:   18 years

HOURS/PERIOD OF EMPLOYMENT:   Part-time position; Seven-Day Operation; Must be able to work evenings, weekends, and holidays.  Availability of extended time off during peak season is extremely limited.

Must be available for an on-call, event related schedule during the offseason.

NOTE:   As a Mystic Creek employee you will receive a free season pass to Camp Dearborn;

discounts on food/beverage and apparel; discounts on golf and golf equipment.

GENERAL DESCRIPTION:

The employee performs a wide variety of duties related to the food & beverage operation of the Mystic Creek Golf Course.  Primary responsibilities include the coordination, preparation and display of foods, including special or unique cuisine entrees and food garnishes.  Although direction is provided by management, the employee must be able to perform duties without close supervision and exercise sound judgment and initiative.

QUALIFICATIONS:

  • Knowledge of the techniques of food preparation.
  • Ability to prepare a variety of food items in large quantities.
  • Ability to operate a full range of kitchen equipment, including mixing machines, steam cookers, ovens, toasters, grills, slicers, knives, deep fryers and choppers.
  • Ability to prepare lists of food item quantities needed for meal preparation by the Chef.
  • Some experience in culinary arts is highly desirable.
  • Practice sound food sanitation procedures.
  • Ability to regularly lift and carry a minimum of 25 pounds.
  • Ability to establish and maintain effective working relationships with other employees and the public.
  • Demonstrates regular and predictable attendance.

EXAMINATION PROCEDURE:

Applications will be reviewed and qualified applicants will be scheduled for an interview.

POST OFFER REQUIREMENTS: Satisfactory completion of criminal history (sex offender registry if applicable), background check and a drug screen that tests for illegal drugs as defined by the Federal Drug Free Workplace Act but not those legalized under Michigan law.

Apply