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Golf Course Chef Jobs in Arizona (NOW HIRING)

Troon Golf

Sous Chef

Phoenix, AZ · On-site

$47K - $63K/yr

Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and ...

BlueStar Resort & Golf

Executive Chef

Rio Verde, AZ · On-site

$105K - $110K/yr

Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar ... Must have at least two years' minimum experience as an Executive Chef or Kitchen Manager, or ...

New

Troon Golf

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Troon

Sous Chef

Phoenix, AZ · On-site

$47K - $63K/yr

Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for aFull-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and ...

Troon Golf

Refreshment Cart Attendant

Tucson, AZ · On-site

$12.75 - $15.50/hr

El Rio Golf Course is excited to announce the exceptional career opportunity of Refreshment Cart ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Tg-Administration-LL

Executive Chef | Glenrosa

Tempe, AZ · On-site

$69K - $95K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Troon

Executive Chef | Glenrosa

Tempe, AZ · On-site

$69K - $95K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Troon Golf

Line Cook

Prescott, AZ · On-site

$15.25 - $19.25/hr

Line Cook at Antelope Hills Golf Course! Antelope Hills Golf Club , located in Prescott, AZ , is ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

J.F. Shea Family of Companies

$28 - $30/hr

Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar ... The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for ...

Troon Golf

Beverage Cart Attendant

Goodyear, AZ · On-site

$11.70/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

J.F. Shea Family of Companies

$105K - $110K/yr

Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar ... The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable ...

Desert Mountain Club

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)Seven ... Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ...

J.F. Shea Family of Companies

Executive Chef

Rio Verde, AZ · On-site

$105K - $110K/yr

Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar ... The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Seven signature golf courses ( six of which are Jack Nicklaus & a par 54 championship course ... Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ...

Nbutexas

Sous Chef - relo to Monterey, CA

Scottsdale, AZ · On-site

$50K - $68K/yr

Sous Chef Required Skills: * Three years of luxury resort or hotel experience. * Two years ... Play our world-famous golf courses * Opportunities for ongoing learning and development, as well as ...

Troon Golf

Cook

Benson, AZ · On-site

$13.25 - $17.75/hr

San Pedro Golf Course, located in Benson, AZ, is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

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Golf Course Chef information

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Arizona?

The most popular types of Golf Course Chef jobs in Arizona are:

What are popular job titles related to Golf Course Chef jobs in Arizona?

For Golf Course Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Arizona look for?

The top searched job categories for Golf Course Chef jobs in Arizona are:

What cities in Arizona are hiring for Golf Course Chef jobs?

Cities in Arizona with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Arizona as of September 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 95% In-person, and 5% Remote job distribution.

Sous Chef

Phoenix, AZ • On-site

Troon Golf
Fitness and Sports Centers • 10K+ employees
Learn more about Troon Golfexternal

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
  • Food Safety and Sanitation Training
  • Regular and reliable attendance.

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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