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Golf Course Chef Jobs in Arizona (NOW HIRING)

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Refreshment Cart Attendant

Tucson, AZ · On-site

$12.75 - $15.50/hr

El Rio Golf Course is excited to announce the exceptional career opportunity of Refreshment Cart ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Refreshment Cart Attendant

Tucson, AZ · On-site

$9.75 - $13.25/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Line Cook

Prescott, AZ · On-site

$15.25 - $19.25/hr

Line Cook at Antelope Hills Golf Course! Antelope Hills Golf Club, located in Prescott, AZ, is ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Cook

Benson, AZ · On-site

$13.25 - $17.75/hr

San Pedro Golf Course, located in Benson, AZ, is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Beverage Cart Attendant

Maricopa, AZ · On-site

$13.75 - $16.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Refreshment Cart Attendant

Tucson, AZ · On-site

$9.75 - $13.25/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

Come work at Papago Golf Course! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests. The Line Cook will assist the Chef/Kitchen Manager in preparing ...

El Rio Golf Course is excited to announce the exceptional career opportunity of Refreshment Cart ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Cook

Tucson, AZ · On-site

$12.75 - $17/hr

Trini Alvarez - El Rio Golf Course is excited to announce they are looking to hire a new Cook to ... Reports to the Executive Chef. General Description of Duties and Responsibilities: * Ensures ...

Beverage Cart & Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ, is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Line Cook at Antelope Hills Golf Course! Antelope Hills Golf Club, located in Prescott, AZ, is ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Snack Bar Attendant

Laveen, AZ · On-site

$11.75 - $15.25/hr

Aguila Golf Course is excited to announce the exceptional career opportunity of Snack Bar Attendant ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Snack Bar & Beverage Cart Attendant

Phoenix, AZ · On-site

$13.50 - $16.25/hr

Cave Creek Golf Course is excited to announce the exceptional career opportunity of Snack Bar ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Lead Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ , is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

$67K - $93K/yr

Additionally, guests will have access to Rising Sun Golf Course, an 18-hole Johnny Miller-designed ... The Executive Chef will be responsible for menu development, kitchen operations, food safety ...

Cook

Benson, AZ

$13.25 - $17.75/hr

San Pedro Golf Course, located in Benson, AZ, is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

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Golf Course Chef information

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Arizona? The most popular types of Golf Course Chef jobs in Arizona are:
What cities in Arizona are hiring for Golf Course Chef jobs? Cities in Arizona with the most Golf Course Chef job openings:
Executive Chef | Glenrosa

Executive Chef | Glenrosa

Troon Golf

Tempe, AZ • On-site

$68K - $94K/yr

Full-time

Posted 22 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs


Job description

Grass Clippings Rolling Hills, located in Tempe, AZ, is pleased to announce an excellent career opportunity for a Full-Time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Arizona's most exciting culinary concept is looking for its next creative force.
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant and social destination built around scratch-made cuisine, bold flavors, community, and the energy of modern Arizona hospitality. Since opening in April 2025, we have generated more than $4 million in sales-and we are just getting started.
We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line, builds a culture people want to work in, and understands that every plate is a brand moment.
WHAT THIS POSITION REALLY IS
The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership. This role carries ultimate responsibility for the quality, consistency, and culture of everything that comes out of the kitchen. Running the full operation
This role owns the full culinary operation-menu development, seasonal features, food cost controls, ordering, scheduling, training, and compliance. You will work directly alongside F&B leadership and collaborate with Events, Golf, and the broader Grass Clippings team to support activations, tournaments, nightlife, and private events.
  • Culinary Operations
  • Menu Development
  • Team Leadership
  • Food Cost & Controls
  • Event & Activation Support
  • Kitchen Culture
  • Inventory & Ordering
  • Cross-Department Collaboration

WHAT SUCCESS LOOKS LIKE:
  • Building a kitchen people are proud to work in.
  • Delivering a culinary experience guests talk about.
  • Developing menus that feel innovative, seasonal, and alive.
  • Leading a team with accountability, creativity, and genuine hospitality.
  • Driving food cost efficiency without sacrificing quality.
  • Making Glenrosa one of the Valley's most talked-about dining destinations.

WHO YOU ARE:
Culinary leadership experience in a high-volume restaurant or hospitality environment is required. We are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably.
Experience with Sonoran or Southwestinspired cuisine is a plus-but a love of bold, creative food is non-negotiable. Kitchen EXCELLENCE MATTERS
Experience with or willingness to learn:
  • BevSpot inventory program
  • Food cost tracking & waste management
  • Ordering and purchasing controls
  • Proficient in Microsoft Office
  • Event and catering execution
  • Budgeting & reporting
  • Inventory & purchasing controls
  • Accounts payable/receivable workflows
  • Team scheduling and operational system
  • Menu costing and pricing

WHAT YOU'LL BUILD:
  • A rotating seasonal menu rooted in Sonoran flavors
  • Live-fire and wood-fire feature programming
  • A culinary identity that makes Glenrosa a destination
  • Staff training programs that build a hospitality-first kitchen
  • Event menus for tournaments, nightlife, and private dining

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US