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Golf Course Chef Jobs in Arizona (NOW HIRING)

Beverage Cart Attendant

Tucson, AZ · On-site

$12.75 - $15.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

Come work at Papago Golf Course! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests. The Line Cook will assist the Chef/Kitchen Manager in preparing ...

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

Papago Golf Course , located in Phoenix, AZ , is pleased to announce an excellent career ... The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...

Beverage Cart Attendant

Peoria, AZ · On-site

$13 - $15.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

... golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and experienced Chefs, under ...

Seven signature golf courses * Seven unique clubhouses * Multiple restaurants and banquet operations * Mentorship from accomplished culinary professionals * Leadership under Chef Bertrand Bouquin ...

Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To : Sous Chef ... Organize plates by table and course to maintain correct order flow * Communicate clearly with line ...

Beverage Cart Attendant

Fountain Hills, AZ · On-site

$13.50 - $16.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To : Sous Chef ... Organize plates by table and course to maintain correct order flow * Communicate clearly with line ...

Cave Creek Golf Course is excited to announce the exceptional career opportunity of Snack Bar ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Lead Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ , is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Snack Bar Attendant

Laveen, AZ · On-site

$11.75 - $15.25/hr

Aguila Golf Course, located in Laveen, AZ, is pleased to announce an excellent career opportunity ... Communicates guest concerns or comments immediately to the Director, Food and Beverage, and Chef.

Beverage Cart & Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ, is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Beverage Cart Attendant

Prescott, AZ · On-site

$13.75 - $16.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Torreon Golf Club is excited to announce the exceptional career opportunity of Food Runner ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course ... Chef, Cuisine, Dine, Dining, Art, Cocinero, Cocina, Gastronomia, Comida, Restaurante, Job, Jobs ...

Beverage Cart Attendant

Tucson, AZ · On-site

$12.75 - $15.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

... golf should be and caters to both power and course management-minded players. The par-72 ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Showing results 41-60

Golf Course Chef information

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Arizona?

The most popular types of Golf Course Chef jobs in Arizona are:

What cities in Arizona are hiring for Golf Course Chef jobs?

Cities in Arizona with the most Golf Course Chef job openings:

Infographic showing various Golf Course Chef job openings in Arizona as of September 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 95% In-person, and 5% Remote job distribution.

Beverage Cart Attendant

Tucson, AZ • On-site

Troon Golf
Fitness and Sports Centers • 10K+ employees

$12.75 - $15.50/hr

Part-time

Re-posted 3 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz


Job description

The Beverage Cart Attendant provides a convenient method for members and guests to obtain food and beverage items while out on the course. Creates memorable dining experiences through prompt, efficient, and professional interactions.
Essential Duties:
  • Confirms beverage cart is fully operational before starting rounds on the course.
  • Stocks and cleans beverage cart throughout the day.
  • Maintains and exhibits knowledge of proper golf course etiquette.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Serves food and beverage items to guests while on the course.
  • Responds to customer questions regarding the general information of facility.
  • Reviews schedules for changes, calendar of events and club activities on a daily basis.
  • Accountable for all checks and cash transactions that may, at times, may be high volume.
  • Utilizes Point of Sales system and creates daily sales reports.
  • Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Minimum Requirements:
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
  • Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.
  • Frequently works in outdoor weather conditions, in extreme heat and in areas near moving mechanical parts. Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather). Occasionally risks electrical shock. Noise level is moderate.
Certificates/Licenses:
  • Valid Driver's License Required;
  • ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences:
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Meets state age requirements for handling alcoholic beverages.
  • Working knowledge of POS system.
  • Attention to cleanliness and safety.
  • Must have legible handwriting.
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.
  • Self-motivated and works well with little direction/supervision.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US