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Commission Golf Course Chef Jobs in Arizona (NOW HIRING)

Troon Golf

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

TPC Network

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

... Golf Course Properties, Inc. to ensure member/guest satisfaction * Lead and direct the work of ... Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff

Troon Golf

Refreshment Cart Attendant

Tucson, AZ · On-site

$12.75 - $15.50/hr

El Rio Golf Course is excited to announce the exceptional career opportunity of Refreshment Cart ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon Golf

Refreshment Cart Attendant

Tucson, AZ · On-site

$9.75 - $13.25/hr

  • Medical

  • Retirement

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...

Troon Golf

Line Cook

Prescott, AZ · On-site

$15.25 - $19.25/hr

Line Cook at Antelope Hills Golf Course! Antelope Hills Golf Club, located in Prescott, AZ, is ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Troon Golf

Cook

Benson, AZ · On-site

$13.25 - $17.75/hr

San Pedro Golf Course, located in Benson, AZ, is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Troon Golf

Beverage Cart Attendant

Goodyear, AZ · On-site

$11.70/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon Golf

Beverage Cart Attendant

Peoria, AZ · On-site

$13 - $15.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Refreshment Cart Attendant

Tucson, AZ · On-site

$9.75 - $13.25/hr

  • Medical

  • Retirement

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Refreshment Cart Attendant

Tucson, AZ · On-site

$15.85/hr

El Rio Golf Course is excited to announce the exceptional career opportunity of Refreshment Cart ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon Golf

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

Come work at Papago Golf Course! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests. The Line Cook will assist the Chef/Kitchen Manager in preparing ...

Troon Golf

Snack Bar Attendant

Laveen, AZ · On-site

$11.75 - $15.25/hr

Aguila Golf Course, located in Laveen, AZ, is pleased to announce an excellent career opportunity ... Communicates guest concerns or comments immediately to the Director, Food and Beverage, and Chef.

Desert Mountain

Culinary Extern - Fall Externship

Scottsdale, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under ...

Foothills Golf Club

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

... golf should be and caters to both power and course management-minded players. The par-72 ... One year of experience as a chef and/or kitchen supervisor. * Certified Food Protection Manager ...

Foothills Golf Club

EXECUTIVE CHEF

Phoenix, AZ

$68K - $94K/yr

... golf should be and caters to both power and course management-minded players. The par-72 ... One year of experience as a chef and/or kitchen supervisor. * Certified Food Protection Manager ...

Landscapes Golf Management

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

... Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a ... golf should be and caters to both power and course management-minded players. The par-72 ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

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All JobsGolf Course Chef JobsCommission Golf Course Chef JobsCommission Golf Course Chef Jobs in Arizona

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are popular job titles related to Commission Golf Course Chef jobs in Arizona?

For Commission Golf Course Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Commission Golf Course Chef jobs in Arizona look for?

The top searched job categories for Commission Golf Course Chef jobs in Arizona are:

Commission Golf Course Chef jobs near you

Executive Chef | Glenrosa

Troon Golf

Tempe, AZ • On-site

$68K - $94K/yr

Full-time

Re-posted 23 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Grass Clippings Rolling Hills, located in Tempe, AZ, is pleased to announce an excellent career opportunity for a Full-Time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Arizona's most exciting culinary concept is looking for its next creative force.
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant and social destination built around scratch-made cuisine, bold flavors, community, and the energy of modern Arizona hospitality. Since opening in April 2025, we have generated more than $4 million in sales-and we are just getting started.
We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line, builds a culture people want to work in, and understands that every plate is a brand moment.
WHAT THIS POSITION REALLY IS
The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership. This role carries ultimate responsibility for the quality, consistency, and culture of everything that comes out of the kitchen. Running the full operation
This role owns the full culinary operation-menu development, seasonal features, food cost controls, ordering, scheduling, training, and compliance. You will work directly alongside F&B leadership and collaborate with Events, Golf, and the broader Grass Clippings team to support activations, tournaments, nightlife, and private events.
  • Culinary Operations
  • Menu Development
  • Team Leadership
  • Food Cost & Controls
  • Event & Activation Support
  • Kitchen Culture
  • Inventory & Ordering
  • Cross-Department Collaboration

WHAT SUCCESS LOOKS LIKE:
  • Building a kitchen people are proud to work in.
  • Delivering a culinary experience guests talk about.
  • Developing menus that feel innovative, seasonal, and alive.
  • Leading a team with accountability, creativity, and genuine hospitality.
  • Driving food cost efficiency without sacrificing quality.
  • Making Glenrosa one of the Valley's most talked-about dining destinations.

WHO YOU ARE:
Culinary leadership experience in a high-volume restaurant or hospitality environment is required. We are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably.
Experience with Sonoran or Southwestinspired cuisine is a plus-but a love of bold, creative food is non-negotiable. Kitchen EXCELLENCE MATTERS
Experience with or willingness to learn:
  • BevSpot inventory program
  • Food cost tracking & waste management
  • Ordering and purchasing controls
  • Proficient in Microsoft Office
  • Event and catering execution
  • Budgeting & reporting
  • Inventory & purchasing controls
  • Accounts payable/receivable workflows
  • Team scheduling and operational system
  • Menu costing and pricing

WHAT YOU'LL BUILD:
  • A rotating seasonal menu rooted in Sonoran flavors
  • Live-fire and wood-fire feature programming
  • A culinary identity that makes Glenrosa a destination
  • Staff training programs that build a hospitality-first kitchen
  • Event menus for tournaments, nightlife, and private dining

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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