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Commission Golf Course Chef Jobs in Arizona (NOW HIRING)

Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To : Sous Chef ... Organize plates by table and course to maintain correct order flow * Communicate clearly with line ...

Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To : Sous Chef ... Organize plates by table and course to maintain correct order flow * Communicate clearly with line ...

Cave Creek Golf Course is excited to announce the exceptional career opportunity of Snack Bar ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Fred Enke Golf Course , located in Tucson, AZ , is pleased to announce an excellent career ... Additional Compensation - Eligibility for Bonuses, Commissions Eligibility for benefits and the ...

Cook

Tucson, AZ · On-site

$12 - $16/hr

Randolph Golf Complex, located in Tucson, AZ , is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Lead Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ , is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Beverage Cart Attendant

Prescott, AZ · On-site

$13.75 - $16.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Capital Canyon Golf Club, located in Prescott, AZ , is pleased to announce an excellent career ... Communicates with the chef to correct any menu item that does not meet specifications before ...

Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course ... Chef, Cuisine, Dine, Dining, Art, Cocinero, Cocina, Gastronomia, Comida, Restaurante, Job, Jobs ...

Torreon Golf Club is excited to announce the exceptional career opportunity of Food Runner ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Food Runner

Prescott, AZ · On-site

$16/hr

Talking Rock Golf Club, located in Prescott, AZ, is pleased to announce an excellent career ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

... golf should be and caters to both power and course management-minded players. The par-72 ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

... golf should be and caters to both power and course management-minded players. The par-72 ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Beverage Cart Attendant

Tucson, AZ · On-site

$12.75 - $15.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

... golf should be and caters to both power and course management-minded players. The par-72 ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

... golf should be and caters to both power and course management-minded players. The par-72 ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

... golf should be and caters to both power and course management-minded players. The par-72 ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

... golf should be and caters to both power and course management-minded players. The par-72 ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Showing results 41-60

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are popular job titles related to Commission Golf Course Chef jobs in Arizona?

For Commission Golf Course Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Commission Golf Course Chef jobs in Arizona look for?

The top searched job categories for Commission Golf Course Chef jobs in Arizona are:

Full-time

Posted 5 days ago


Job description

Description:

Job Title: Food Expeditor

Location: Talking Stick Golf Club – Scottsdale, AZ

Department: Food & Beverage

Reports To: Sous Chef / Executive Chef / Food & Beverage Manager

Job Type: Seasonal (Evenings, Weekends & Holidays Required)

Position Summary

Talking Stick Golf Club is seeking a detail-oriented and organized Food Expeditor to join our

culinary team. As the link between the kitchen and front-of-house, the Expeditor plays a crucial

role in ensuring that every plate leaving the kitchen meets quality, timing, and presentation

standards.

The ideal candidate thrives in a fast-paced environment, communicates clearly, and keeps the

kitchen and service running smoothly. This position is perfect for someone who enjoys a fastpaced environment and takes pride in delivering a polished and seamless guest experience.

Key Responsibilities

  • Serve as the communication bridge between kitchen staff and servers
  • Ensure all food orders are complete, accurate, and meet presentation standards before leaving the kitchen
  • Organize plates by table and course to maintain correct order flow
  • Communicate clearly with line cooks and servers to keep service moving efficiently
  • Monitor ticket times and help prioritize orders during busy service periods
  • Assist in garnishing plates and adding finishing touches as directed by the chef
  • Maintain cleanliness and organization of the expo window and pass-through areas
  • Alert kitchen or service teams to any delays, changes, or special requests
  • Assist with running food to tables as needed

Why Work at Talking Stick Golf Club?

  • Work in a fast-paced, professional kitchen environment at a premier golf club
  • Be a key part of ensuring high-quality guest experiences
  • Competitive pay and employee perks—including golf and dining discounts
  • Opportunities for cross-training and growth within the Food & Beverage departmen
Requirements:

Qualifications

  • Previous restaurant or kitchen experience preferred
  • Strong multitasking and communication skills
  • Ability to work quickly and stay calm under pressure
  • Excellent attention to detail and organization
  • Must be able to stand for long periods and move quickly in a high-volume setting
  • Current Arizona Food Handler’s Card required (or ability to obtain)
  • Flexible schedule, including evenings, weekends, and holidays
  • Team-oriented attitude with a strong work ethic

Equal Employment Opportunity and Preference Policy

The Company is an Equal Opportunity/Affirmative Action Employer. In accordance with the Salt River Pima-Maricopa Indian Community preference policy and applicable law, preference in employment, promotion, transfer, training, and rehire will be given in the following order: (1) Enrolled SRPMIC Community Member Veteran, (2) Enrolled SRPMIC Community Member, (3) Legal Spouse of an Enrolled SRPMIC Community Member, (4) Enrolled Member of another federally recognized Indian Tribe, and (5) other qualified applicants. All employment decisions are based on qualifications, ability, and job performance.