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Commission Golf Course Chef Jobs in Arizona (NOW HIRING)

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Troon Golf

Beverage Cart & Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ, is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Troon

Line Cook

Prescott, AZ

$19/hr

Line Cook at Antelope Hills Golf Course! Antelope Hills Golf Club, located in Prescott, AZ, is ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Troon Golf

Snack Bar & Beverage Cart Attendant

Phoenix, AZ · On-site

$13.50 - $16.25/hr

Cave Creek Golf Course is excited to announce the exceptional career opportunity of Snack Bar ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Troon Golf

Lead Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ , is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Troon

Cook

Benson, AZ

$13.25 - $17.75/hr

San Pedro Golf Course, located in Benson, AZ, is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Troon

Beverage Cart Attendant

Goodyear, AZ

$11.70/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon Golf

Beverage Cart Attendant

Prescott, AZ · On-site

$13.75 - $16.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Beverage Cart Attendant

Peoria, AZ

$13 - $15.75/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

ClubCorp

Sous Chef

Gilbert, AZ · On-site

$24 - $28/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Gilbert, AZ

$49K - $67K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Troon Golf

Beverage Cart Attendant

Tucson, AZ · On-site

$12.75 - $15.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Line Cook

Phoenix, AZ

$14.75 - $18.75/hr

Come work at Papago Golf Course! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests. The Line Cook will assist the Chef/Kitchen Manager in preparing ...

Troon

Snack Bar Attendant

Laveen, AZ

$11.75 - $15.25/hr

Aguila Golf Course, located in Laveen, AZ, is pleased to announce an excellent career opportunity ... Communicates guest concerns or comments immediately to the Director, Food and Beverage, and Chef.

Desert Mountain

Cook I (Full-Time)

Scottsdale, AZ · On-site

$22/hr

... golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and experienced Chefs, under ...

Troon

Beverage Cart & Snack Bar Attendant

Phoenix, AZ

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ, is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Desert Mountain

Culinary Apprentice

Scottsdale, AZ · On-site

$22.50/hr

Seven signature golf courses * Seven unique clubhouses * Multiple restaurants and banquet operations * Mentorship from accomplished culinary professionals * Leadership under Chef Bertrand Bouquin ...

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Showing results 21-40

All JobsGolf Course Chef JobsCommission Golf Course Chef JobsCommission Golf Course Chef Jobs in Arizona

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are popular job titles related to Commission Golf Course Chef jobs in Arizona?

For Commission Golf Course Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Commission Golf Course Chef jobs in Arizona look for?

The top searched job categories for Commission Golf Course Chef jobs in Arizona are:

Commission Golf Course Chef jobs near you

Executive Chef

ClubCorp

Scottsdale, AZ • On-site

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description


Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.
The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club's culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.
Day-to-Day:
  • Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
  • Assign prices to items in collaboration with the F&B Director and General Manager.
  • Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
  • Effectively communicate and distribute relevant information to employee partners for seamless menu execution.
  • Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.
  • Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
  • Regularly taste and check food for consistency.
  • Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.
  • Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
  • Manage food and labor costs, ensuring adherence to budgetary guidelines.
  • Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
  • Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
  • Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
  • Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
  • Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
  • Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
  • Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
  • Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
  • Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
  • Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
  • Valid county food handler's and ServeSafe permit.

Preferred
  • A college degree in Culinary Arts or a related field
  • Additional culinary certifications are advantageous
  • In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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