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Golf Course Chef Jobs in Colorado (NOW HIRING)

Boulder Country Club

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

... Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard ... Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on * Ensure that food is ...

Boulder Country Club

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

... Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard ... Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on * Ensure that food is ...

Troon Golf

Banquet Chef

Aurora, CO · On-site

$52K - $58K/yr

Heritage Eagle Bend Golf Course, located in Aurora, CO, is pleased to announce an excellent career opportunity for a full-time Banquet Chef! We are seeking a driven individual who is eager to learn ...

Troon

Banquet Chef

Aurora, CO

$55K/yr

Heritage Eagle Bend Golf Course, located in Aurora, CO, is pleased to announce an excellent career opportunity for a full-time Banquet Chef! We are seeking a driven individual who is eager to learn ...

Denver Country Club

Line Cook

Denver, CO · On-site

$16.50 - $22/hr

EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $19.29- $22.00 + Commission PRIMARY OBJECTIVE: To create a ... A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure ...

Troon Golf

Beverage Cart Attendant

Granby, CO · On-site

$16 - $17/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Country Club at Castle Pines

Line Cook

Castle Rock, CO · On-site

$20 - $25/hr

Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and ... Properly measures ingredients and assembles them in accordance with the * chef's specifications.

Troon

Beverage Cart Attendant

Granby, CO

$16/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Country Club at Castle Pines

Line Cook

Castle Rock, CO · On-site

$20 - $25/hr

Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and ... Properly measures ingredients and assembles them in accordance with the * chef's specifications.

Troon Golf

Food Runner/Busser

Castle Rock, CO · On-site

$15.16/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon Golf

Busser

Edwards, CO · On-site

$18/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon Golf

Food Expo/Event Setup

Grand Junction, CO · On-site

$15.16/hr

... Golf standards • Ensures that each menu item is prepared in the exact detail outlined on each ... with the chef before delivering if they do not meet exact ticket specifications • Fills and ...

Invited

Cook 3

Parker, CO

$17.50 - $21.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Invited Clubs

Cook 3

Carbondale, CO

$18.25 - $22.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Invited Clubs

Cook 3

Aurora, CO

$17.25 - $21.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

ClubCorp

Cook 3

Carbondale, CO · On-site

$26 - $27/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Invited

Cook 3

Aurora, CO

$17.25 - $21.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

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Showing results 1-20

All JobsGolf Course Chef JobsGolf Course Chef Jobs in Colorado

Golf Course Chef information

See Colorado salary details

$33.6K

$71.1K

$109.9K

How much do golf course chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for golf course chef in Colorado is $71,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $83,600.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Colorado?

The most popular types of Golf Course Chef jobs in Colorado are:

What are popular job titles related to Golf Course Chef jobs in Colorado?

For Golf Course Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Colorado look for?

The top searched job categories for Golf Course Chef jobs in Colorado are:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Colorado as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,099 per year, or $34.2 per hour.

Sous Chef

Boulder Country Club

Boulder, CO • On-site

$65K - $70K/yr

Full-time

Dental, Retirement, PTO

Posted 10 days ago

Job description

Boulder Country Club is hiring for the perfect candidate for Sous Chef in our newly remodeled Clubhouse. Boulder Country Club has a total F amp;B revenue of $3.5 million.
Boulder Country Club is a private member-owned non-profit club recognized as one of the finest full-service facilities in the state. The Club features extensive full-service country club amenities including a Press Maxwell designed 18 hole championship golf course, a Press Maxwell designed 9 hole Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard surface tennis courts, 4 outdoor hard surface tennis courts, 2 outdoor clay tennis courts, extensive strength training and cardiovascular athletic facilities, both indoor and outdoor aquatics facilities featuring separate kids pool and Jacuzzi, group exercise, physical therapy and spa services. as well as a clubhouse featuring numerous food and beverage outlets with extensive function and event capabilities.
Pay is $65,000-$70,000 per year, based on experience, and quarterly bonuses based on performance
Requirements:
  • Minimum of two years Back of House management experience
  • Responsible for organizing, prep delegating, and putting out parties with team
  • Work closely with the team and help mentor and develop skills
  • Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on
  • Ensure that food is routinely monitored and meets the standards of the Club
  • Able to produce high-quality products in a high-volume environment
Qualifications:
  • Must have High-Volume Ala Cart experience to be considered
  • A positive attitude
  • Associate degree or higher preferred in Culinary Arts
  • ServSafe certified
Benefits:
  • Vacation and sick pay
  • Heath and dental insurance
  • 401K with employer matching
  • Limited golf privileges
  • Summer camp for children 4-12yrs old
We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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