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Commission Golf Course Chef Jobs in Colorado (NOW HIRING)

Boulder Country Club

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

... Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard ... Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on * Ensure that food is ...

Boulder Country Club

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

... Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard ... Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on * Ensure that food is ...

Troon Golf

Banquet Chef

Aurora, CO · On-site

$52K - $58K/yr

Heritage Eagle Bend Golf Course, located in Aurora, CO, is pleased to announce an excellent career opportunity for a full-time Banquet Chef! We are seeking a driven individual who is eager to learn ...

Denver Country Club

Line Cook

Denver, CO · On-site

$16.50 - $22/hr

EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $19.29- $22.00 + Commission PRIMARY OBJECTIVE: To create a ... A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure ...

Troon

Banquet Chef

Aurora, CO

$55K/yr

Heritage Eagle Bend Golf Course, located in Aurora, CO, is pleased to announce an excellent career opportunity for a full-time Banquet Chef! We are seeking a driven individual who is eager to learn ...

Denver Country Club

Overnight Kitchen Cleaner

Denver, CO · On-site

$20/hr

EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $20.00 PRIMARY OBJECTIVE: To create a club atmosphere where ... A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure ...

Troon Golf

Beverage Cart Attendant

Granby, CO · On-site

$16 - $17/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Denver Country Club

Main Dining Room Server

Denver, CO · On-site

$16.27/hr

F amp;B Service Manager HOURLY RATE: $16.27 + Commission and Gratuity Established in 1887, Denver ... A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure ...

Country Club at Castle Pines

Line Cook

Castle Rock, CO · On-site

$20 - $25/hr

Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and ... Properly measures ingredients and assembles them in accordance with the * chef's specifications.

Troon

Beverage Cart Attendant

Granby, CO

$16/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Country Club at Castle Pines

Line Cook

Castle Rock, CO · On-site

$20 - $25/hr

Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and ... Properly measures ingredients and assembles them in accordance with the * chef's specifications.

Troon Golf

Food Runner/Busser

Castle Rock, CO · On-site

$15.16/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon Golf

Busser

Edwards, CO · On-site

$18/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

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All JobsGolf Course Chef JobsCommission Golf Course Chef JobsCommission Golf Course Chef Jobs in Colorado

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are popular job titles related to Commission Golf Course Chef jobs in Colorado?

For Commission Golf Course Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Commission Golf Course Chef jobs in Colorado look for?

The top searched job categories for Commission Golf Course Chef jobs in Colorado are:

Commission Golf Course Chef jobs near you
Infographic showing various Commission Golf Course Chef job openings in Colorado as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Boulder Country Club

Boulder, CO • On-site

$65K - $70K/yr

Full-time

Dental, Retirement, PTO

Posted 11 days ago

Job description

Boulder Country Club is hiring for the perfect candidate for Sous Chef in our newly remodeled Clubhouse. Boulder Country Club has a total F amp;B revenue of $3.5 million.
Boulder Country Club is a private member-owned non-profit club recognized as one of the finest full-service facilities in the state. The Club features extensive full-service country club amenities including a Press Maxwell designed 18 hole championship golf course, a Press Maxwell designed 9 hole Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard surface tennis courts, 4 outdoor hard surface tennis courts, 2 outdoor clay tennis courts, extensive strength training and cardiovascular athletic facilities, both indoor and outdoor aquatics facilities featuring separate kids pool and Jacuzzi, group exercise, physical therapy and spa services. as well as a clubhouse featuring numerous food and beverage outlets with extensive function and event capabilities.
Pay is $65,000-$70,000 per year, based on experience, and quarterly bonuses based on performance
Requirements:
  • Minimum of two years Back of House management experience
  • Responsible for organizing, prep delegating, and putting out parties with team
  • Work closely with the team and help mentor and develop skills
  • Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on
  • Ensure that food is routinely monitored and meets the standards of the Club
  • Able to produce high-quality products in a high-volume environment
Qualifications:
  • Must have High-Volume Ala Cart experience to be considered
  • A positive attitude
  • Associate degree or higher preferred in Culinary Arts
  • ServSafe certified
Benefits:
  • Vacation and sick pay
  • Heath and dental insurance
  • 401K with employer matching
  • Limited golf privileges
  • Summer camp for children 4-12yrs old
We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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