On Call Golf Course Chef Jobs in Nevada (NOW HIRING)

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! 

Job Summary 
The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations. 
Reporting Structure 
    •     Reports to the Kitchen Manager, Sous Chef or Executive Chef  
Day to Day
•    Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. 
•    Ensure items are cleaned, sanitized, and dried before returning to their storage area. 
•    Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling. 
•    Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. 
•    Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. 
•    Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions. 
•    Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals. 
•    Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness. 
•    Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces. 
•    Assist with organizing and storing kitchen supplies and equipment. 
•    Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.  
•    Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.  
•    Complete additional duties as assigned by management. 
Additional Duties 
•    Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.   
•    Follow all company, club, and department policies, procedures, and instructions.  
•    Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. 
•    Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. 
•    Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
•    Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
•    Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
•    Wear a clean, neat uniform that meets club standards.

About You
Preferred 
•    High school diploma or equivalent.
•    Prior experience in a dishwashing or kitchen support role.
•    Proficient communication skills with the ability to follow instructions accurately.

Physical Requirements 
•    Must be able to stand, walk, and perform physical activities for extended periods.
•    Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
•    Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
•    Able to lift, carry, push, and pull up to 100 lbs. occasionally.
•    Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment 
•    Dishwasher
•    Kitchen knives (1-5 lbs.)
•    Pots, pans, and other food storage containers (5 - 50 lbs.)
•    Mop and Mop Bucket (5-20 lbs.)
•    Trash Cans (10-50 lbs.)

Work Schedule 
•    Attendance requirements for this position as outlined on the weekly schedule.
•    Additional hours are required to meet deadlines of the position, including weekends and/or holidays.