PASTRY PREP
$16.75 - $20.25/hr
Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the nature of our business, this position requires employees to work weekends and holidays. The day-to ...
PASTRY PREP
$16.75 - $20.25/hr
Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the nature of our business, this position requires employees to work weekends and holidays. The day-to ...
PASTRY PREP
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the nature of our business, this position requires employees to work weekends and holidays. The day-to ...
PASTRY PREP
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the nature of our business, this position requires employees to work weekends and holidays. The day-to ...
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Quick apply
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Registered Dietitian
Las Vegas, NV · On-site
$30 - $40.25/hr
Directs Head Chef and other cooking staff in areas including menu, meal prep, kitchen cleanliness, and customer service. Manages food inventory alongside Head Chef. * Assists with cooking classes as ...
Registered Dietitian
Las Vegas, NV · On-site
$30 - $40.25/hr
Directs Head Chef and other cooking staff in areas including menu, meal prep, kitchen cleanliness, and customer service. Manages food inventory alongside Head Chef. * Assists with cooking classes as ...
Wok Cook/ Prep
Las Vegas, NV · On-site
$18 - $22/hr
Head Chef Summary: As a Wok Cook, you will be responsible for preparing and cooking a variety of dishes using the wok. This position requires expertise in high-temperature wok cooking techniques and ...
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Wok Cook/ Prep
Las Vegas, NV · On-site
$18 - $22/hr
Head Chef Summary: As a Wok Cook, you will be responsible for preparing and cooking a variety of dishes using the wok. This position requires expertise in high-temperature wok cooking techniques and ...
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
SAUTEE COOK
Carson City, NV · On-site
$15.50 - $19.25/hr
Experiment with new sautéing techniques and ingredients to propose new menu items and specials to the head chef. * Assist with monthly restaurant inventory. * Clean and maintain the sauté station ...
SAUTEE COOK
Carson City, NV · On-site
$15.50 - $19.25/hr
Experiment with new sautéing techniques and ingredients to propose new menu items and specials to the head chef. * Assist with monthly restaurant inventory. * Clean and maintain the sauté station ...
SAUTEE COOK
$15.50 - $19.25/hr
Experiment with new sautéing techniques and ingredients to propose new menu items and specials to the head chef. * Assist with monthly restaurant inventory. * Clean and maintain the sauté station ...
SAUTEE COOK
$15.50 - $19.25/hr
Experiment with new sautéing techniques and ingredients to propose new menu items and specials to the head chef. * Assist with monthly restaurant inventory. * Clean and maintain the sauté station ...
Chef de Cuisine
Stateline, NV · On-site
$82K - $92K/yr
As the head of the kitchen unit, you will work with the Executive Sous Chef and Executive Chef with menu development, kitchen operations, team leadership, and ensuring the highest culinary standards.
Chef de Cuisine
Stateline, NV · On-site
$82K - $92K/yr
As the head of the kitchen unit, you will work with the Executive Sous Chef and Executive Chef with menu development, kitchen operations, team leadership, and ensuring the highest culinary standards.
Pastry Chef
Las Vegas, NV · On-site
$21.25/hr
The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...
Pastry Chef
Las Vegas, NV · On-site
$21.25/hr
The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...
Cook
Las Vegas, NV · On-site
$15 - $19/hr
Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...
Cook
Las Vegas, NV · On-site
$15 - $19/hr
Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...
Cook
Las Vegas, NV · On-site
$15 - $19/hr
Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...
Cook
Las Vegas, NV · On-site
$15 - $19/hr
Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...
Cook
Las Vegas, NV · On-site
$15 - $19/hr
Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...
Cook
Las Vegas, NV · On-site
$15 - $19/hr
Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...
Executive Chef/Chef
$68K - $94K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Executive Chef/Chef
$68K - $94K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Sous Chef
Crystal Bay, NV · On-site
$23 - $25/hr
The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong kitchen organization, and exceptional guest service in a fast-paced casino dining environment. The ideal ...
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Sous Chef
Crystal Bay, NV · On-site
$23 - $25/hr
The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong kitchen organization, and exceptional guest service in a fast-paced casino dining environment. The ideal ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant. Duties: * To prepare high quality and consistent food products. * Works in close ...
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Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant. Duties: * To prepare high quality and consistent food products. * Works in close ...
Head Chef information
See Nevada salary details
$29K - $35.2K
3% of jobs
$35.2K - $41.3K
6% of jobs
$41.3K - $47.5K
10% of jobs
$51.3K is the 25th percentile. Wages below this are outliers.
$47.5K - $53.6K
10% of jobs
$53.6K - $59.8K
9% of jobs
The median wage is $65.1K / yr.
$59.8K - $66K
15% of jobs
$66K - $72.1K
20% of jobs
$73.5K is the 75th percentile. Wages above this are outliers.
$72.1K - $78.3K
12% of jobs
$78.3K - $84.4K
9% of jobs
$84.4K - $90.6K
4% of jobs
$90.6K - $96.7K
3% of jobs
$29K
$65.2K
$96.7K
How much do head chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for head chef in Nevada is $65,166.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $76,400.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Nevada?
The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Head Chef jobs in Nevada?
For Head Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Nevada look for?
The top searched job categories for Head Chef jobs in Nevada are:
What cities in Nevada are hiring for Head Chef jobs?
Cities in Nevada with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in NV?
For Head Chef jobs in NV, the most frequently searched job titles are:
$16.75 - $20.25/hr
Full-time
Re-posted 8 days ago
Job description
Description
Pastry Prep Cook:
Papi Steak Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
The Pastry Prep Cook is the building block of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.
Pastry Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.
Due to the nature of our business, this position requires employees to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
- Setting up and sanitizing workstations
- Following prep lists created by chefs.
- Measuring ingredients and seasonings and preparing cooking ingredients used in the cooking process.
- Preparing simple dishes.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take-away packages for customers.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.