Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Sous ChefReports To: Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations ... Rota Planning: Assist with the preparation of weekly kitchen rotas, ensuring adequate coverage for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Sous ChefReports To: Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations ... Rota Planning: Assist with the preparation of weekly kitchen rotas, ensuring adequate coverage for ...
Pastry Chef
Las Vegas, NV · On-site
Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards. * Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless ...
Pastry Chef
Las Vegas, NV · On-site
Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards. * Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless ...
Sous Chef
$48K - $64K/yr
... to our guests. Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills ...
Sous Chef
$48K - $64K/yr
... to our guests. Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills ...
Sous Chef
$47K - $64K/yr
... to our guests. Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills ...
Quick apply
Sous Chef
$47K - $64K/yr
... to our guests. Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
... to our guests. Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
... to our guests. Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills ...
Traveling Chef
Las Vegas, NV · On-site
... Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Traveling Chef
Las Vegas, NV · On-site
... Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Line/Prep Cook
Henderson, NV · On-site
$18 - $19/hr
Menu Planning and Execution: * Assist in the development of new menu items and specials. * Collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering.
Quick apply
Line/Prep Cook
Henderson, NV · On-site
$18 - $19/hr
Menu Planning and Execution: * Assist in the development of new menu items and specials. * Collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering.
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards. * Supplier Liaison: Communicate with the Head Chef regarding specialist ...
Quick apply
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards. * Supplier Liaison: Communicate with the Head Chef regarding specialist ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.25 - $17.25/hr
Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards. * Supplier Liaison: Communicate with the Head Chef regarding specialist ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.25 - $17.25/hr
Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards. * Supplier Liaison: Communicate with the Head Chef regarding specialist ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ... to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ... to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and ...
Wok Cook/ Prep
Las Vegas, NV · On-site
$18 - $22/hr
Culinary Reports To: Head Chef Summary: As a Wok Cook, you will be responsible for preparing and ... Inventory Management : Assist in managing inventory of ingredients and supplies needed for the wok ...
Quick apply
Wok Cook/ Prep
Las Vegas, NV · On-site
$18 - $22/hr
Culinary Reports To: Head Chef Summary: As a Wok Cook, you will be responsible for preparing and ... Inventory Management : Assist in managing inventory of ingredients and supplies needed for the wok ...
Professional Chef
Las Vegas, NV · On-site
$60K - $65K/yr
We are seeking a Professional Chef to join our team! You will thrive in a fast-paced environment ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Quick apply
Professional Chef
Las Vegas, NV · On-site
$60K - $65K/yr
We are seeking a Professional Chef to join our team! You will thrive in a fast-paced environment ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Head Sushi Chef
Las Vegas, NV · On-site
Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate ... Provide ongoing training and development of each employee to assist them in reaching their ...
Head Sushi Chef
Las Vegas, NV · On-site
Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate ... Provide ongoing training and development of each employee to assist them in reaching their ...
Head Sushi Chef
Las Vegas, NV · On-site
Description Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who ... Provide ongoing training and development of each employee to assist them in reaching their ...
Head Sushi Chef
Las Vegas, NV · On-site
Description Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who ... Provide ongoing training and development of each employee to assist them in reaching their ...
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Line Cook - Las Vegas
Las Vegas, NV · On-site
$22 - $28/hr
Las VegasReporting to:Head Chef Position Overview Culinary Excellence Reporting to the culinary ... Kitchen Operations & Support You will assist with daily prep, proper storage of ingredients, and ...
Quick apply
Line Cook - Las Vegas
Las Vegas, NV · On-site
$22 - $28/hr
Las VegasReporting to:Head Chef Position Overview Culinary Excellence Reporting to the culinary ... Kitchen Operations & Support You will assist with daily prep, proper storage of ingredients, and ...
Assistant To Head Chef information
What is an assistant to head chef?
An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.
What are the typical responsibilities of an assistant to head chef during a busy service shift?
As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.
What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?
To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What is the difference between Assistant To Head Chef vs Sous Chef?
| Aspect | Assistant To Head Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the head chef, handles administrative tasks, assists in menu planning | Manages kitchen operations, supervises kitchen staff, ensures food quality |
| Credentials | Cooking experience, culinary training, possibly management skills | Professional culinary training, experience in kitchen management |
| Work Environment | Kitchen support role, less direct food preparation | Hands-on kitchen leadership, direct food prep and supervision |
The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.
What are popular job titles related to Assistant To Head Chef jobs in Nevada?
For Assistant To Head Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Nevada look for?
The top searched job categories for Assistant To Head Chef jobs in Nevada are:
What cities in Nevada are hiring for Assistant To Head Chef jobs?
Cities in Nevada with the most Assistant To Head Chef job openings:
Full-time
Re-posted 7 days ago
Job description
DESCRIPTION
Description
Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew - we'd love to meet you.
What You'll Do:
Perks:
If you're dependable, skilled, and want to be part of a great team - apply now!
REQUIREMENTS
About Us:
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
As Owners, our primary goals are to:
-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.
Description
Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew - we'd love to meet you.
What You'll Do:
- Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
- In this hands-on leadership role, you will prep, cook, and plate items to exact specs - lead by example
- Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
- Maintain a clean, organized, and safe kitchen
- Communicate clearly with team members
- Follow food safety and sanitation standards
- Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
- Manage inventory, ordering, and food waste
- Manage food and labor costs
- Assist with management of staff scheduling
Perks:
- Competitive salary pay based on experience
- Free shift meals
- 2 free shifters after work
- Discounts on days off
- Casual work attire
- Team environment with people who care
If you're dependable, skilled, and want to be part of a great team - apply now!
REQUIREMENTS
- Minimum 4 years Head Chef or Executive Sous Chef experience
- High school diploma; College degree or formal culinary education preferred, but equivalent experience considered
- Strong understanding of kitchen operations and admin
- Reliable and ability to focus and multi-task with attention detail-oriented
- Able to stand for long shifts
- Positive, team-player attitude, drive, and integrity
- Quality control, ensures adherence of standards on all food preparation
- Clean and organized
- ServSafe Certified
- Positive attitude, drive, and integrity
- Ability to focus and multi-task with attention to detail under pressure
- Ensure stations are set up for menu execution
- Handles, stores and rotates products
- Adheres to set standards in cooking techniques and portioning
- Ensures food quality and timeliness
- Practices correct food handling, product storage and rotation procedures
- Complies with all sanitation and safety regulations and standards
- Operational knowledge of kitchen equipment
- Excellent knife skills
- Strong communication skills
About Us:
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
As Owners, our primary goals are to:
-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.