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Google Chef Jobs in Nevada (NOW HIRING)

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

PATATAS VEGAS LLC

Sous Chef

Las Vegas, NV

$65K - $70K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$68K - $72K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

The Salvation Army

Sous Chef

Las Vegas, NV · On-site

$20/hr

... Google office suite applications, Adobe Acrobat and the internet. * Excellent interpersonal ... RESPONSIBILITIES The Sous Chef will assist the Executive Chef with all day-to-day operations of the ...

Salvation Army

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... Google office suite applications, Adobe Acrobat and the internet. * Excellent interpersonal ... RESPONSIBILITIES The Sous Chef will assist the Executive Chef with all day-to-day operations of the ...

COTE Vegas

Food Runner

Las Vegas, NV · On-site

Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ... Google Workspace. * Ability to execute steps of service in adherence with company policy.

COTE Vegas

Food Runner

Las Vegas, NV · On-site

$12/hr

Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ... Google Workspace. * Ability to execute steps of service in adherence with company policy.

Momofuku

Front of House Manager

Las Vegas, NV · On-site

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Google strongly preferred • Team-focused mindset and empathetic approach to collaboration • A ...

Momofuku

Front of House Manager

Las Vegas, NV

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Tripleseat, Resy, Google strongly preferred Team-focused mindset and empathetic approach to ...

Momofuku

Assistant General Manager

Las Vegas, NV

About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle ... Experience with Sevenrooms, Tripleseat, Resy, Google strongly preferred * Team-focused mindset and ...

Momofuku

Assistant General Manager

Las Vegas, NV · On-site

About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle ... Experience with Sevenrooms, Tripleseat, Resy, Google strongly preferred * Team-focused mindset and ...

Momofuku

Front of House Manager

Las Vegas, NV · On-site

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Google strongly preferred • Team-focused mindset and empathetic approach to collaboration • A ...

Momofuku

Front of House Manager

Las Vegas, NV · On-site

$50 - $70/hr

Stop by for a quick snack and drink in our Peach Bar, hang at the chef's counter for buns and a ... Experience with Micros, Tripleseat, Resy, Google strongly preferred * Team‑focused mindset and ...

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Google Chef information

See Nevada salary details

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How much do google chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for google chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is a Google chef?

Google Chefs are culinary professionals employed by Google to prepare meals and oversee food services for employees at Google campuses. They are responsible for creating diverse, nutritious, and high-quality menus that cater to a variety of dietary preferences and needs. Google Chefs also focus on sustainability, sourcing local and organic ingredients when possible, and ensuring that food safety standards are met. Their work enhances employee experience by providing delicious and healthy meals in a collaborative and innovative environment.

What are the key skills and qualifications needed to thrive as a Google chef?

To thrive as a Google Chef, you need a strong culinary background, formal training (such as a culinary degree), and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically expected. Creativity, teamwork, and effective communication are standout soft skills in this environment. These skills ensure the delivery of diverse, high-quality meals efficiently while supporting Google's culture of innovation and employee well-being.

What are some unique challenges Google chefs face when preparing meals for a diverse, large-scale workforce?

As a Google Chef, you'll often prepare meals for thousands of employees from varied cultural backgrounds, which requires balancing creativity with consistency and accommodating a wide range of dietary needs. Menu planning involves collaboration with nutritionists and other culinary team members to provide both healthy and innovative options. Additionally, you'll work within fast-paced environments where sustainability, food safety, and minimizing waste are key priorities. The role offers opportunities to learn global cuisines and develop management skills by leading kitchen teams.

What is the difference between Google Chef vs Google Developer?

AspectGoogle ChefGoogle Developer
Required CredentialsExperience in culinary arts, food safety certificationsProgramming skills, computer science degree or coding certifications
Work EnvironmentKitchen, food production facilitiesOffice, software development environments
Employer & Industry UsageFood industry, catering, hospitalityTechnology industry, software companies
Common Search & Comparison IntentCooking, food preparation rolesSoftware development, coding roles

The comparison between Google Chef and Google Developer highlights distinct industry sectors. Google Chefs work in culinary environments focusing on food preparation and safety, while Google Developers are involved in software creation within tech companies. Both roles require specialized skills and certifications relevant to their fields, but they serve very different industries and job functions.

Does Google hire a Google Chef?

Google has employed professional chefs to manage its corporate cafeterias and food services, but there is no specific role titled 'Google Chef' listed in their official job postings. These positions typically require culinary skills, experience in large-scale food service, and adherence to safety standards. Most food service roles at Google are part of their facilities or hospitality teams.

What are popular job titles related to Google Chef jobs in Nevada?

For Google Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Google Chef jobs in Nevada look for?

The top searched job categories for Google Chef jobs in Nevada are:

What cities in Nevada are hiring for Google Chef jobs?

Cities in Nevada with the most Google Chef job openings:

Google Chef jobs near you
Infographic showing various Google Chef job openings in Nevada as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Sous Chef

José Andrés Group

Las Vegas, NV • On-site

$65K - $70K/yr

Full-time

Medical, Retirement

Re-posted 26 days ago

Job description

Job Title: Sous Chef - Bazaar Mar, Las Vegas
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
Salary: $65-70k plus bonus and benefits
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Key Responsibilities
Culinary Standards & Training
Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.
Service Execution & Expo
Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.
Prep, Pars & Production
Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.
Inventory, COGS & Ordering
Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.
Labor, Scheduling & Deployment
Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements
Required Qualifications
  • 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
  • Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
  • Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Proven ability to coach teams, stay organized under pressure, and communicate clearly.
  • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
  • Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry/push/pull up to 35-50 lbs.
  • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
  • Slip-resistant footwear required.

In Return, We Offer You
  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$65,000 to $70,000 Annually

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