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Google Chef Jobs in Nevada (NOW HIRING)

PATATAS VEGAS LLC

Sous Chef

Las Vegas, NV

$65K - $70K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Chef de Cuisine / Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$68/hr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

GLOBAL TAPAS LLC

Sous Chef

Las Vegas, NV

$68/hr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$68/hr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

JALEO VEGAS LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Chef de Cuisine / Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Chef de Cuisine / Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

GLOBAL TAPAS LLC

Executive Sous Chef

Las Vegas, NV

$62K - $79K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

The Salvation Army

Sous Chef

Las Vegas, NV · On-site

$20/hr

... Google office suite applications, Adobe Acrobat and the internet. * Excellent interpersonal ... RESPONSIBILITIES The Sous Chef will assist the Executive Chef with all day-to-day operations of the ...

Salvation Army

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... Google office suite applications, Adobe Acrobat and the internet. * Excellent interpersonal ... RESPONSIBILITIES The Sous Chef will assist the Executive Chef with all day-to-day operations of the ...

Jose Andres Group

Kitchen Supervisor

Las Vegas, NV · On-site

Strong communication skills; ability to work closely with FOH and Chef leadership. * Tech comfort (inventory tools, POS/KDS, Google Workspace). * Flexibility to work nights, weekends, and holidays.

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Google Chef information

See Nevada salary details

$10

$25

$45

How much do google chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for google chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is the difference between Google Chef vs Google Developer?

AspectGoogle ChefGoogle Developer
Required CredentialsExperience in culinary arts, food safety certificationsProgramming skills, computer science degree or coding certifications
Work EnvironmentKitchen, food production facilitiesOffice, software development environments
Employer & Industry UsageFood industry, catering, hospitalityTechnology industry, software companies
Common Search & Comparison IntentCooking, food preparation rolesSoftware development, coding roles

The comparison between Google Chef and Google Developer highlights distinct industry sectors. Google Chefs work in culinary environments focusing on food preparation and safety, while Google Developers are involved in software creation within tech companies. Both roles require specialized skills and certifications relevant to their fields, but they serve very different industries and job functions.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. Specialized chefs such as pastry chefs or chefs with advanced certifications and extensive experience in prestigious establishments can also command top salaries. Leadership, management skills, and a strong reputation are key factors influencing compensation in these roles.

How much does a chef make at Google?

A chef at Google typically earns between $50,000 and $80,000 annually, depending on experience and location. The role involves preparing meals for employees and may require culinary certifications and food safety knowledge.

Who is the Google chef?

A Google chef is a culinary professional employed by Google to prepare meals for employees and visitors in company cafeterias. They typically have skills in food preparation, nutrition, and kitchen management, and may work in a fast-paced environment with a focus on quality and safety standards.

Does Google hire a chef?

Google does not typically hire chefs as part of its standard employment roles. However, the company may employ culinary staff for its cafeterias and events, often requiring culinary skills, food safety certifications, and experience in large-scale food service environments.

What are the key skills and qualifications needed to thrive as a Google Chef, and why are they important?

To thrive as a Google Chef, you need a strong culinary background, formal training (such as a culinary degree), and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically expected. Creativity, teamwork, and effective communication are standout soft skills in this environment. These skills ensure the delivery of diverse, high-quality meals efficiently while supporting Google's culture of innovation and employee well-being.

What are Google Chefs?

Google Chefs are culinary professionals employed by Google to prepare meals and oversee food services for employees at Google campuses. They are responsible for creating diverse, nutritious, and high-quality menus that cater to a variety of dietary preferences and needs. Google Chefs also focus on sustainability, sourcing local and organic ingredients when possible, and ensuring that food safety standards are met. Their work enhances employee experience by providing delicious and healthy meals in a collaborative and innovative environment.

What are some unique challenges Google Chefs face when preparing meals for a diverse, large-scale workforce?

As a Google Chef, you'll often prepare meals for thousands of employees from varied cultural backgrounds, which requires balancing creativity with consistency and accommodating a wide range of dietary needs. Menu planning involves collaboration with nutritionists and other culinary team members to provide both healthy and innovative options. Additionally, you'll work within fast-paced environments where sustainability, food safety, and minimizing waste are key priorities. The role offers opportunities to learn global cuisines and develop management skills by leading kitchen teams.
What are popular job titles related to Google Chef jobs in Nevada? For Google Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Google Chef jobs in Nevada look for? The top searched job categories for Google Chef jobs in Nevada are:
What cities in Nevada are hiring for Google Chef jobs? Cities in Nevada with the most Google Chef job openings:
Google Chef jobs near you
Infographic showing various Google Chef job openings in Nevada as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Sous Chef

PATATAS VEGAS LLC

Las Vegas, NV

$65K - $70K/yr

Other

Medical, Retirement

Re-posted 23 hours ago

Job description

Description

Job Title: Sous Chef - Bazaar Mar, Las Vegas

Reports To: Chef de Cuisine / Executive Chef

Department: Back of House - Culinary

Employment Type: Salaried, Exempt

Salary: $65-70k plus bonus and benefits


About Jose Andres Group

Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.

Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.

Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.

Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.

Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.

Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.

Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Requirements

Required Qualifications

  • 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
  • Advanced station skills (grill, saute, fry, garde manger) and strong expo experience.
  • Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Proven ability to coach teams, stay organized under pressure, and communicate clearly.
  • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
  • Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry/push/pull up to 35-50 lbs.
  • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
  • Slip-resistant footwear required.

In Return, We Offer You

  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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