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Sous Chef Jobs in Nevada (NOW HIRING)

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development ...

Century Golf Partners Management

Sous Chef

Las Vegas, NV · On-site

$65K/yr

Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.

King's Seafood Company

Sous Chef

Las Vegas, NV

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of ...

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous ChefReports To: Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role responsible for ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous ChefReports To: Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role responsible for ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

Mon Ami Gabi

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

Cafe Americano

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong kitchen organization, and exceptional guest service in a fast-paced casino dining environment. The ideal ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

Cafe Americano Caesars Palace

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

Mon Ami Gabi

Sous Chef

Las Vegas, NV

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

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All JobsSous Chef JobsSous Chef Jobs in Nevada

Sous Chef information

See Nevada salary details

$31.1K

$60.1K

$78.9K

How much do sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for sous chef in Nevada is $60,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $68,700.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Nevada?

The most popular types of Sous Chef jobs in Nevada are:

What are popular job titles related to Sous Chef jobs in Nevada?

For Sous Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Nevada look for?

The top searched job categories for Sous Chef jobs in Nevada are:

What cities in Nevada are hiring for Sous Chef jobs?

Cities in Nevada with the most Sous Chef job openings:

What are popular job titles related to Sous Chef jobs in NV?

For Sous Chef jobs in NV, the most frequently searched job titles are:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,078 per year, or $28.9 per hour.

Sous Chef

Kyu NY

Las Vegas, NV • On-site

$65K - $85K/yr

Full-time

Re-posted 29 days ago

Job description

About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the quality expectations of fine dining establishments. This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that delights guests and upholds the restaurant’s reputation.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of Italian cuisine and culinary techniques.
  • Demonstrated ability in menu development and recipe creation.
  • Comprehensive understanding of kitchen hygiene and food safety regulations.
  • Excellent leadership and communication skills to effectively manage kitchen staff.

Preferred Qualifications:

  • Experience working directly under an Executive Chef or Head Chef.
  • Formal culinary education or certification from an accredited institution.
  • Familiarity with inventory management and cost control practices.
  • Experience in a high-volume kitchen with a focus on fine dining.
  • Knowledge of additional international cuisines to complement Italian offerings.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen operations, including food preparation and presentation.
  • Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
  • Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
  • Monitor inventory levels and order supplies to prevent shortages and minimize waste.
  • Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
  • Oversee plating and presentation to ensure consistency and quality in every dish served.

Skills:

The required skills such as menu development, recipe creation, and expertise in Italian cuisine are applied daily to craft innovative and authentic dishes that meet fine dining standards. Leadership and communication skills are essential for managing kitchen staff, ensuring smooth operations, and fostering a collaborative work environment. Knowledge of hygiene and food preparation standards is critical to maintain safety and quality throughout the kitchen. Preferred skills like experience with inventory management and cost control help optimize kitchen efficiency and reduce waste. Together, these skills enable the Sous Chef to support the Executive Chef in delivering an exceptional culinary experience.

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