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Sous Chef Jobs in Nevada (NOW HIRING)

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality ...

MBR Restaurant Associates LLC

Sous Chef

Las Vegas, NV · On-site

$45K - $61K/yr

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. This role helps drive service ...

Sahara Las Vegas

Sous Chef - Maroon

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef - Michelin Level Restaurant Maroon Steakhouse is seeking a dynamic and experienced and creative Sous Chef to join the leadership team of our kitchen. This role is perfect for a passionate ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV

$48K - $64K/yr

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55 - $75/hr

Lettuce Entertain You Restaurants is looking for Sous Chef with 2 years of sous chef experience. Previous stadium, arena, or large-scale event venue experience is a plus. We reward our teams with ...

ABA

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Lettuce Escape

Sous Chef

Las Vegas, NV · On-site

$55 - $75/hr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Previous stadium, arena, or large-scale event venue experience is a plus. We reward our teams with ...

ABA

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Previous stadium, arena, or large-scale event venue experience is a plus. We reward our teams with ...

MINA Group

Sous Chef

Las Vegas, NV · On-site

$63K - $65K/yr

As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By ...

Kinsley Power Systems

Sous Chef - Maroon

Las Vegas, NV · On-site

$80 - $100/hr

Our sous chef will work under the Chef De Cuisine, assisting in all aspects of kitchen operations, from menu development and staff management to ensuring the highest standards of food quality and ...

Palms

Sous Chef - Graveyard

Las Vegas, NV · On-site

$60 - $80/hr

## Sous Chef - GraveyardApplylocations: Las Vegas, NVtime type: Full timeposted on: Posted 3 Days Agojob requisition id: R0017501Reporting to the Executive Chef/Room Chef, the Sous Chef's primary ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About ...

50 Eggs

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

The Sous Chef partners closely with the Executive Chef and culinary leadership team to ensure food quality, service execution, sanitation, labor efficiency, and team development meet WAKUDA ...

50 Eggs

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

The Sous Chef partners closely with the Executive Chef and culinary leadership team to ensure food quality, service execution, sanitation, labor efficiency, and team development meet WAKUDA ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About ...

PATATAS VEGAS LLC

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About ...

Al Solito Posto

Sous Chef

Las Vegas, NV · On-site

$60 - $80/hr

The Sous Chef is responsible for assisting in maintaining quality standards for all menu items, maintaining recipes, and working collaboratively with the General Manager and team members. They will ...

Palms Casino Resort

Sous Chef Tournant

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food ...

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All JobsSous Chef JobsSous Chef Jobs in Nevada

Sous Chef information

See Nevada salary details

$31.1K

$60.1K

$78.9K

How much do sous chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for sous chef in Nevada is $60,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $68,700.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,078 per year, or $28.9 per hour.

Sous Chef

Tuscany Suites and Casino

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Re-posted 15 days ago

Job description

Description of the role:

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests.

Responsibilities:
  • Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
  • Supervise kitchen staff and coordinate food preparation - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.
  • Oversee kitchen operations to maintain high standards of quality and cleanliness.
  • Ensure compliance with health and safety regulations - Handles, stores and rotates all products properly.
  • Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as needed.
Requirements:
  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of culinary techniques and practices
  • Strong leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Ability to reach, bend and pull frequently and lift up to 40 pounds
  • Be able to work in a standing position for long periods of time
  • Work in a heated environment so as to different temperatures throughout the work shift
  • Certification from a culinary institution is a plus
Benefits:
  • Competitive compensation package
  • Health and wellness benefits
  • Career development opportunities
  • Discounts on dining and hotel stays
About the Company:

Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment. Join our team and be part of a dynamic and innovative hospitality experience.