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Apprentice Chef Jobs in Nevada (NOW HIRING)

AREA15

Apprentice Mixologist, Altair

Las Vegas, NV · On-site

The Mixologist Apprentice is responsible for ensuring excellent guest service standards while ... Communicate food orders or changes to chef and staff throughout shift. Consistently delivers ...

AREA15

Apprentice Mixologist, Altair

Las Vegas, NV

The Mixologist Apprentice is responsible for ensuring excellent guest service standards while ... Communicate food orders or changes to chef and staff throughout shift. * Consistently delivers ...

Rio Hotel and Casino

Canteen Food Hall Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

WHAT YOU'LL DO The Sous Chef is responsible for the oversight and day to day operations within the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

LEV RESTAURANT GROUP

Bar Apprentice

Las Vegas, NV · On-site

$12/hr

Bar Apprentice are to greet guests, mix and serve drinks and maintain the cleanliness of the bar ... We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary ...

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...

Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Peppermill & Western Village

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

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Apprentice Chef information

See Nevada salary details

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How much do apprentice chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for apprentice chef in Nevada is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $24.47 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Nevada?

The most popular types of Chef jobs in Nevada are:

What are popular job titles related to Apprentice Chef jobs in Nevada?

For Apprentice Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Nevada look for?

The top searched job categories for Apprentice Chef jobs in Nevada are:

What cities in Nevada are hiring for Apprentice Chef jobs?

Cities in Nevada with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Nevada as of August 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,644 per year, or $22.4 per hour.

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV)

Ceasars Entertainment

Las Vegas, NV • On-site

$63K - $86K/yr

Full-time

Posted 18 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

Help us roll out the red carpet at Caesars Palace!  This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.  If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

  • Must be 21 years of age or older   

  • Minimum of 5 years of sushi experience in a fine dining environment
  • Bachelor's Degree preferred
  • Culinary school or apprenticeship preferred
  • Must have experience operating in a similar role for a minimum of 3 years
  • Experience working in a fast-paced, high-volume environment
  • Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
  • ServSafe Certified
  • Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Ability to read, write, and understand English
  • Ability to perform basic/intermediate math skills
  • Ability to establish and maintain an effective working relationship with management, staff, and guests
  • Nevada Food Handlers' Certification
  • Servsafe Certification

ADDITIONAL REQUIREMENTS

  • Ability to push and pull up to 50 pounds
  • Ability to lift and carry objects up to 30 pounds
  • Ability to bend, stoop, twist, reach, and kneel repetitively
  • Safely work with provided cleaning chemical and equipment
  • Ascend and descend stairs and maintain equilibrium for an extended period
  • Must be able to work from a standing position and/or walking motion for extended period
  • Ability to work in a smoking and pet-friendly environment

  • Assume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuisine.

  • Display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence.

  • Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.

  • Ensure quality food products and presentations.

  • Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations.

  • Adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP.

  • Ensure safe and proper use of equipment.

  • Ensure kitchen equipment is in good working order and address any equipment issues promptly.

  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

  • Teach and develop and give support to the culinary team as needed.

  • Hold team members accountable on a fair and consistent basis.

  • Support and foster a caring work environment.

  • Work with General Manager and front-of-house staff to ensure positive guest experience.

  • Maintain food costs, labor costs, supply costs, and other controllable expenses within budget guidelines.

  • Minimize waste and spoilage by monitoring occupancy forecasts.

  • Maintain high standards of appearance and good personal hygiene.

  • Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

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