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Italian Chef Jobs in Nevada (NOW HIRING)

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!

North Italia

Prep Cook

Las Vegas, NV · On-site

$17 - $20.25/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Prep Cook

Henderson, NV · On-site

$14.50 - $19.25/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Pastry Cook/Baker

Henderson, NV · On-site

$12 - $13.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Pastry Cook/Baker

Las Vegas, NV · On-site

$12/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Back Server/Busser

Las Vegas, NV · On-site

$12/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Back Server/Busser

Henderson, NV · On-site

$12/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Line Cook

Henderson, NV · On-site

$15 - $22/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Server

Henderson, NV · On-site

$12/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Server

Las Vegas, NV · On-site

$12/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Dishwasher

Henderson, NV · On-site

$14.50 - $18/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Dishwasher

Las Vegas, NV · On-site

$15 - $17.75/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

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All JobsItalian Chef JobsItalian Chef Jobs in Nevada

Italian Chef information

See Nevada salary details

$10

$25

$45

How much do italian chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for italian chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized chefs such as culinary directors or those with extensive experience and management responsibilities tend to earn the highest compensation in the culinary industry.

What is an Italian chef called?

An Italian chef is commonly called a 'Chef de Cuisine' or simply a chef. In Italy, they may also be referred to as 'Chef' or 'Cuoco' (the Italian word for cook), especially when working in Italian cuisine. These chefs typically have skills in traditional Italian cooking techniques and may hold certifications such as a culinary diploma or apprenticeship experience.

What are the key skills and qualifications needed to thrive in the Italian Chef position, and why are they important?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

How much does a chef make in Italy?

A professional chef in Italy typically earns between €1,200 and €2,000 per month, depending on experience, location, and establishment type. Skilled Italian chefs working in high-end restaurants or with specialized cuisine may earn higher salaries and additional benefits.

What is an Italian Chef job?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

How much do Italian chefs make in the US?

Italian chefs in the US typically earn between $30,000 and $60,000 annually, with experienced chefs or those working in high-end restaurants earning higher salaries. Compensation varies based on location, experience, and the establishment's size and prestige.

What are some common challenges faced by Italian Chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are the most commonly searched types of Italian Chef jobs in Nevada? The most popular types of Italian Chef jobs in Nevada are:
What are popular job titles related to Italian Chef jobs in Nevada? For Italian Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Italian Chef jobs in Nevada look for? The top searched job categories for Italian Chef jobs in Nevada are:
What cities in Nevada are hiring for Italian Chef jobs? Cities in Nevada with the most Italian Chef job openings:
Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Nevada as of July 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Sous Chef

Kyu NY

Las Vegas, NV • On-site

$65K - $85K/yr

Full-time

Re-posted 13 days ago

Job description

About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the quality expectations of fine dining establishments. This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that delights guests and upholds the restaurant’s reputation.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of Italian cuisine and culinary techniques.
  • Demonstrated ability in menu development and recipe creation.
  • Comprehensive understanding of kitchen hygiene and food safety regulations.
  • Excellent leadership and communication skills to effectively manage kitchen staff.

Preferred Qualifications:

  • Experience working directly under an Executive Chef or Head Chef.
  • Formal culinary education or certification from an accredited institution.
  • Familiarity with inventory management and cost control practices.
  • Experience in a high-volume kitchen with a focus on fine dining.
  • Knowledge of additional international cuisines to complement Italian offerings.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen operations, including food preparation and presentation.
  • Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
  • Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
  • Monitor inventory levels and order supplies to prevent shortages and minimize waste.
  • Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
  • Oversee plating and presentation to ensure consistency and quality in every dish served.

Skills:

The required skills such as menu development, recipe creation, and expertise in Italian cuisine are applied daily to craft innovative and authentic dishes that meet fine dining standards. Leadership and communication skills are essential for managing kitchen staff, ensuring smooth operations, and fostering a collaborative work environment. Knowledge of hygiene and food preparation standards is critical to maintain safety and quality throughout the kitchen. Preferred skills like experience with inventory management and cost control help optimize kitchen efficiency and reduce waste. Together, these skills enable the Sous Chef to support the Executive Chef in delivering an exceptional culinary experience.

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